Vulcan 60SS-4B36GT Manual

Vulcan Ovn 60SS-4B36GT

Læs gratis den danske manual til Vulcan 60SS-4B36GT (2 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 16 personer og har en gennemsnitlig bedømmelse på 4.7 stjerner ud af 8.5 anmeldelser. Har du et spørgsmål om Vulcan 60SS-4B36GT, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/2

Project _________________________________________________________________________

AIA # SIS # __________________________________ __________________________________

Item # C.S.I. Section 114000 _________________________________ Quantity ___________

Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________

Printed in U.S.A. Vulcan 2006 Northwestern Pkwy, Louisville, KY 40203 Phone: 800-814-2028 Fax: 800-444-0602 • • • • www.vulcanequipment.com F45334 (07-21)

ENDURANCE GAS RESTAURANT RANGE – 4 Open Burners / 36" Griddle / 60" Wide Gas Range

ENDURANCE™ GAS

RESTAURANT RANGE

4 Open Burners / 36" Griddle

60" Wide Gas Range

SPECIFIER STATEMENT

60" wide gas restaurant range, Vulcan Model No.

60SS-4B36GN. Fully MIG welded aluminized steel

frame for added durability. Stainless steel front, sides,

backriser, highshelf and 6" adjustable legs. Extra deep

crumb tray with welded corners. Four 30,000 BTU/hr.

open top burners with li-o burner heads. Energy

saving flashtube open burner ignition system (one pilot

for every two burners) shrouded for reliability. Heavy

duty cast grates, easy li-o 12" x 12

1⁄ " in the front and 2

12" x 141⁄2" in the back to better accommodate stock

pots or large pans. Grates have a built in aeration bowl

for greater eiciency. 36" manual griddle, 7⁄8" thick,

4" wide front grease trough. Burner knobs are cool to

the touch, high temperature material. Two ovens: le

oven is 23,000 BTU/hr. baker’s depth oven, measures

261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr.

baker’s depth oven, measures 27"d x 26

3⁄8"w x 14"h.

Oven thermostat adjusts from 250°F to 500°F with a

low setting. Each oven is supplied with two racks, two

rack guide sets, and four rack positions. Oven doors

are heavy duty with an integrated door hinge/spring

mechanism requiring no adjustment. 1" rear gas con-

nections with rear manifold and pressure regulator.

Total input 238,000 BTU/hr.

Exterior Dimensions:

34"d x 60"w x 58"h on 6" adjustable legs

MODELS

❑60SS-4B36GN 2 Standard Ovens / Natural Gas

❑60SS-4B36GP 2 Standard Ovens / Propane

❑60SC-4B36GN 1 Standard Oven / 1 Convection Oven

Natural Gas

❑60SC-4B36GP 1 Standard Oven / 1 Convection Oven Propane

STANDARD FEATURES

• Fully MIG welded frame

• Stainless steel front, sides, backriser, li-o high shelf

• 6" stainless steel adjustable legs

• Four open top burners, each burner is 30,000 BTU/hr. with li-o

burner heads

• Shrouded flash tube pilot system (one pilot per two burners)

• Heavy duty cast grates, easy li-o 12" x 12

1⁄ " in front and 2

12" x 141⁄ " in the rear2

• 36" manual griddle, 7⁄ " thick, 4" wide front grease trough8

• Extra deep pull out crumb tray with welded corners

• 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans

(18" x 26") fit front to back

• Oven thermostat adjusts from 250°F to 500°F

• Two oven racks and four rack positions for each oven

• Right oven: 35,000 BTU/hr. convection oven in place of standard

oven 24"d x 263⁄ "w x 1387⁄ "h (115v - 1 phase blower motor, 4 amp, 8

6' cord and plug; full size sheet pans only fit side-to-side in

convection oven; convection oven motor requires field attachment

• 1" rear gas connection and pressure regulator

• One year limited parts and labor warranty

ACCESSORIES (PACKAGED AND SOLD SEPARATELY)

❑Extra oven rack with rack guides

❑Casters (set of eight)

❑Leveling casters (set of eight)

❑Flanged feet (set of eight)

❑10" stainless steel stub back

❑Reinforced high shelf for mounting salamander broiler

OPTIONS (FACTORY INSTALLED)

❑Thermostatically controlled griddle (snap action)

❑Flame Safety device with manual spark ignition for all open top

burners, thermostatic griddles and oven pilots

❑Hot tops

Model 60SC-4B36GN

Showing thermostatic griddle option

Shown on optional casters

SELL SHEET

Produkt Specifikationer

Mærke:	Vulcan
Kategori:	Ovn
Model:	60SS-4B36GT

Har du brug for hjælp?

Hvis du har brug for hjælp til Vulcan 60SS-4B36GT stil et spørgsmål nedenfor, og andre brugere vil svare dig

Dit navn*

Din email*

Skriv dit spørgsmål her

Ovn Vulcan Manualer

Vulcan VC55ED 480/3 Manual

6 December 2025

Vulcan VCH16 Manual

17 August 2025

Vulcan MINI-JET Manual

16 August 2025

Vulcan VCH5 Manual

16 August 2025

Vulcan VC5ED Manual

14 Juni 2025

Vulcan VC55ED Manual

13 Juni 2025

Vulcan ABC7G-P Manual

7 November 2024

Vulcan VC44GC Manual

7 November 2024

Vulcan VC6ED Manual

7 November 2024

Vulcan VC6GC Manual

7 November 2024

Ovn Manualer

Nyeste Ovn Manualer

BEKO BBIES17300B Manual

20 December 2025

BEKO BBIMM13300DXMPSEF Manual

19 December 2025

BEKO FBMA62330TXDSN Manual

19 December 2025

BEKO FBE62130GXDN Manual

18 December 2025

Bauknecht BCS7P8PHTSK Manual

18 December 2025

BEKO FBE6330GXDSN Manual

18 December 2025

BEKO BBCM18300W Manual

17 December 2025

Hotpoint HACW9O7PHTSB Manual

17 December 2025

Blaupunkt 5B70P9690ME Manual

17 December 2025

Hotpoint HAO 435H B Manual

17 December 2025