Vulcan 72CC-12B Manual

Vulcan Ovn 72CC-12B

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R E S T A U R A N T R A N G E S

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

a division of ITW Food Equipment Group LLC

Item # C.S.I. Section 11420

F38275 (06/20)

ENDURANCE GAS RESTAURANT RANGE

12 OPEN BURNERS

72" WIDE GAS RANGE

■

■72SC-12BN 1 Standard Oven / 1 Convection Oven

Natural Gas

■

■72SC-12BP 1 Standard Oven / 1 Convection Oven

Propane

■

■72CC-12BN 2 Convection Ovens / Natural Gas

■

■72CC-12BP 2 Convection Ovens / Propane

STANDARD FEATURES

■Fully MIG welded frame

■Stainless steel front, sides, backriser, lift-off high shelf

■6" stainless steel adjustable legs

■Twelve open top burners, each burner is 30,000 BTU/hr.

with lift-off burner heads

■Shrouded ash tube pilot system (one pilot per

two burners)

■Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front

and 12" x 141⁄2" in the rear

■Extra deep pull out crumb tray with welded corners

■35,000 BTU/hr. baker’s depth standard oven cavity.

Full size sheet pans t side-to-side or front-to-back.

■Oven thermostat adjusts from 250°F to 500°F

■Heavy duty cool touch oven door handle

■Standard oven has two oven racks and four rack positions

■35,000 BTU/hr. convection oven, 24"d x 263⁄8"w x 137⁄8"h

(115v - 1 phase blower motor 4 amp, 6' cord and plug).

Full size sheet pans only t side-to-side in convection

oven. Convection oven motor requires eld attachment.

■1" rear gas connection and pressure regulator

■One year limited parts and labor warranty

ACCESSORIES (Packaged & Sold Separately)

■

■Extra oven rack with rack guides

■

■Casters (set of four)

■

■Flanged feet (set of four)

■

■10" stainless steel stub back

■

■Reinforced high shelf for mounting salamander broiler

OPTIONS (Factory Installed)

■

■Flame Safety device with manual spark ignition for all open

top burners, thermostatic griddles and oven pilots

■

■ Hot tops

Model 72SC-12BN

(shown with optional casters)

SPECIFICATIONS

72" wide gas restaurant range, Vulcan Model No. 72SC-12BN.

Fully MIG welded aluminized steel frame for added durability.

Stainless steel front, sides, backriser, highshelf and 6"

adjustable legs. Extra deep crumb tray with welded corners.

Twelve 30,000 BTU/hr. open top burners with lift-off burner

heads. Energy saving ashtube open burner ignition system

(one pilot for every two burners) shrouded for reliability. Heavy

duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x

141⁄2" in the back to better accommodate stock pots or large

pans. Grates have a built in aeration bowl for greater efciency.

Burner knobs are cool to the touch, high temperature material.

One standard oven: 35,000 BTU/hr. standard bakers depth

oven with porcelain oven bottom and door panel, measures

27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F

to 500°F with a low setting. Standard oven is supplied with

two racks, two rack guide sets, and four rack positions. One

convection oven, 35,000 BTU/hr., (115v - 1 phase blower

motor 4 amp, 6' cord and plug) and includes three oven

racks. Oven doors are heavy duty with an integrated door

hinge/spring mechanism requiring no adjustment. 1" rear

gas connections with rear manifold and pressure regulator.

Total input 430,000 BTU/hr.

Exterior Dimensions:

41"d x 72"w x 58"h on 6" adjustable legs

Produkt Specifikationer

Mærke:	Vulcan
Kategori:	Ovn
Model:	72CC-12B

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