Vulcan 72CC-12B Manual

Vulcan Ovn 72CC-12B

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R E S T A U R A N T R A N G E S

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

a division of ITW Food Equipment Group LLC

Item # C.S.I. Section 11420

F38275 (06/20)

ENDURANCE GAS RESTAURANT RANGE

12 OPEN BURNERS

72" WIDE GAS RANGE

■

■72SC-12BN 1 Standard Oven / 1 Convection Oven

Natural Gas

■

■72SC-12BP 1 Standard Oven / 1 Convection Oven

Propane

■

■72CC-12BN 2 Convection Ovens / Natural Gas

■

■72CC-12BP 2 Convection Ovens / Propane

STANDARD FEATURES

■Fully MIG welded frame

■Stainless steel front, sides, backriser, lift-off high shelf

■6" stainless steel adjustable legs

■Twelve open top burners, each burner is 30,000 BTU/hr.

with lift-off burner heads

■Shrouded ash tube pilot system (one pilot per

two burners)

■Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front

and 12" x 141⁄2" in the rear

■Extra deep pull out crumb tray with welded corners

■35,000 BTU/hr. baker’s depth standard oven cavity.

Full size sheet pans t side-to-side or front-to-back.

■Oven thermostat adjusts from 250°F to 500°F

■Heavy duty cool touch oven door handle

■Standard oven has two oven racks and four rack positions

■35,000 BTU/hr. convection oven, 24"d x 263⁄8"w x 137⁄8"h

(115v - 1 phase blower motor 4 amp, 6' cord and plug).

Full size sheet pans only t side-to-side in convection

oven. Convection oven motor requires eld attachment.

■1" rear gas connection and pressure regulator

■One year limited parts and labor warranty

ACCESSORIES (Packaged & Sold Separately)

■

■Extra oven rack with rack guides

■

■Casters (set of four)

■

■Flanged feet (set of four)

■

■10" stainless steel stub back

■

■Reinforced high shelf for mounting salamander broiler

OPTIONS (Factory Installed)

■

■Flame Safety device with manual spark ignition for all open

top burners, thermostatic griddles and oven pilots

■

■ Hot tops

Model 72SC-12BN

(shown with optional casters)

SPECIFICATIONS

72" wide gas restaurant range, Vulcan Model No. 72SC-12BN.

Fully MIG welded aluminized steel frame for added durability.

Stainless steel front, sides, backriser, highshelf and 6"

adjustable legs. Extra deep crumb tray with welded corners.

Twelve 30,000 BTU/hr. open top burners with lift-off burner

heads. Energy saving ashtube open burner ignition system

(one pilot for every two burners) shrouded for reliability. Heavy

duty cast grates, easy lift-off 12" x 121⁄2" in the front and 12" x

141⁄2" in the back to better accommodate stock pots or large

pans. Grates have a built in aeration bowl for greater efciency.

Burner knobs are cool to the touch, high temperature material.

One standard oven: 35,000 BTU/hr. standard bakers depth

oven with porcelain oven bottom and door panel, measures

27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F

to 500°F with a low setting. Standard oven is supplied with

two racks, two rack guide sets, and four rack positions. One

convection oven, 35,000 BTU/hr., (115v - 1 phase blower

motor 4 amp, 6' cord and plug) and includes three oven

racks. Oven doors are heavy duty with an integrated door

hinge/spring mechanism requiring no adjustment. 1" rear

gas connections with rear manifold and pressure regulator.

Total input 430,000 BTU/hr.

Exterior Dimensions:

41"d x 72"w x 58"h on 6" adjustable legs

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

a division of ITW Food Equipment Group LLC

R E S T A U R A N T R A N G E S

F38275 (06/20)

NOTE: In line with its policy to continually improve its products, Vulca n reserves the right to change materials and specications without notice.

ENDURANCE GAS RESTAURANT RANGE

12 OPEN BURNERS

72" WIDE GAS RANGE

INSTALLATION INSTRUCTIONS

This appliance is manufactured for commercial use only and is not intended for home use.

TOP

CONFIGURATION

MODEL

NUMBER DESCRIPTION

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG

72SC-12BN 1 Standard Oven / 1 Convection Oven / 12 Burners

Natural Gas 430,000 1060 / 481

72SC-12BP 1 Standard Oven / 1 Convection Oven / 12 Burners

Propane 430,000 1060 / 481

72CC-12BN 2 Convection Ovens / 12 Burners / Natural Gas 1120 / 508430,000

72CC-12BP 2 Convection Ovens / 12 Burners / Propane 1120 / 508430,000

5. Clearances Rear Sides

Combustible 6" 10"

Standard Oven Non-combustible 0" 0"

Convection Oven Non-combustible Min. 4" 0"

6. For proper combustion, install equipment on adjustable

legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product,

Vulcan reserves the right to change materials and specications

without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet.

1. A pressure regulator sized for this unit is included. Natural

gas 5.0" W.C., propane gas 10.0" W.C.

2. Gas line connecting to range must be 1" or larger. If exible

connectors are used, the inside diameter must be 1" or larger.

3. An adequate ventilation system is required for commercial

cooking equipment. Information may be obtained by writing

to the National Fire Protection Association, 1 Batterymarch

Park, Quincy, MA 02269, www.NFPA.org. When writing, refer

to NFPA No. 96.

4. These units are manufactured for installation in accordance

with ANSZ223.1A (latest edition), National Fuel Gas Code.

Copies may be obtained from The American Gas Association,

400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.

72"

58"

Produkt Specifikationer

Mærke:	Vulcan
Kategori:	Ovn
Model:	72CC-12B

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