WestBend Steam Canner 400A Manual

WestBend Pande Steam Canner 400A

Læs gratis den danske manual til WestBend Steam Canner 400A (8 sider) i kategorien Pande. Denne vejledning er vurderet som hjælpsom af 23 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 12 anmeldelser. Har du et spørgsmål om WestBend Steam Canner 400A, eller vil du spørge andre brugere om produktet?

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 2009 Back To Basics®, a Brand of Focus Electrics, LLC.

www.focuselectrics.com

STEAM CANNER

Instruction Manual

www.registerfocus.com

Operating Precautions .............................................................................................. 2

Steam Canning At A Glance ................................................................................... 2

Using Your Steam Canner ...................................................................................... 3

Processing Times .................................................................................................... 5

Cleaning Your Steam Canner ................................................................................. 6

Warranty .................................................................................................................. 7

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

To prevent personal injuries, read and follow all instructions and warnings.

PERATING

RECAUTIONS

• The steam is scalding hot, use extreme caution!

• Close supervision is necessary when this appliance is used by or near children.

• Do not leave unattended.

• Rubber or heat resistant gloves are recommended when handling the hot

canner.

• Never let the pan boil dry. If excessively overheated, like most cookware, the

bottom may warp or melt. Should melting occur, do not attempt to remove the

water pan from the burner until it has cooled.

• Be extremely cautious of steam when removing cover. Lift cover slowly,

directing steam away from you and let water drip into steamer.

EFORE

SING FOR THE

IRST

IME

Before using, wash all pieces of the canner in warm, soapy water. Rinse thoroughly

and dry. Do not scour or use abrasive cleansers.

Steam Dome

Bottle Rack

Water Pan

CAUTION: Do not process vegetables in steam canners or water bath canners.

They must be processed in a pressure canner, frozen or dried.

Whether using a steam canner or water bath canner, processing times are the same.

However, steam canning is faster because only 6 to 8 cups of water are used,

whereas a water bath kettle requires up to 4 gallons. It takes 5 to 10 minutes to boil

6 to 8 cups of water, and 30 minutes to boil 4 gallons of water. Using the steam

canner means no more heavy lifting of water kettles and canning racks. You’ll keep

the kitchen cooler and avoid boil-overs and messy clean-ups.

Produkt Specifikationer

Mærke:	WestBend
Kategori:	Pande
Model:	Steam Canner 400A

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