Whirlpool 9112XUB Manual

Whirlpool Ovn 9112XUB

Læs gratis den danske manual til Whirlpool 9112XUB (16 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 15 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 8 anmeldelser. Har du et spørgsmål om Whirlpool 9112XUB, eller vil du spørge andre brugere om produktet?

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FOR CUSTOMER ASSISTANCE CALL 1-800-688-9900 USA

1-800-688-2002 Canada

8112P334-60

A/08/06

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS ............... 2-4 MAINTENANCE........................................................ 11

............................................................................... Oven or broiler door ........................................... 11

CLOCK AND TIMER ................................................. 5 Oven bottom ....................................................... 11

............................................................................... Broiler bottom ..................................................... 11

USING YOUR OVEN ........................................... 6-10 Oven light ............................................................ 11

Oven characteristics ........................................... 6 Electrical connection........................................... 11

Pilotless ignition ................................................. 6

Oven vent ............................................................ 6 CARE AND CLEANING ....................................... 12-14

Oven burner ........................................................ 6 Cleaning chart ................................................ 12-13

Oven temperature control ................................. 6 How to remove oven for cleaning ..................... 14

How to set the oven ........................................... 7 Continuous cleaning oven ................................. 14

Preheating ........................................................... 7

Oven racks .......................................................... 7 SERVICE.................................................................... 15