Whirlpool OMSK58HU1SX Manual

Whirlpool Ovn OMSK58HU1SX

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Side 1/16

Quick guide

SLIDING RUNNERS AND SHELF GUIDES

Before using the oven remove the protective tape [a] and then remove

the protective foil [b] from the sliding runners.

REMOVING THE SLIDING RUNNERS [c]

Pull the lower part of the sliding runner to uncouple the lower hooks

(1) and pull the the sliding runners upwards, removing them from the

upper hooks (2).

REFITTING THE SLIDING RUNNERS [d]

Hook the upper hooks on the shelf guides (1) then press the lower part

of the sliding runners against the shelf guides, until the lower hooks

are clicking (2).

[c] [d]

REMOVING AND REFITTING THE SHELF GUIDES

1. To remove the shelf guides, rmly grip the external part of the

guide, and pull it towards you to extract the support and the two

internal pins from the lodging.

2. To reposition the shelf guides, position them near the cavity and

initially insert the two pins into their lodgings. Next, position

the external part near its lodging, insert the support, and rmly

press towards the wall of the cavity to make sure the shelf guide is

properly secured.

FIRST TIME USE

1. SETTING THE TIME

You will need to set the time when you switch on the appliance for the

rst time: Press

until the icon and the two digits for the hour

start ashing on the display.

Use

or to set the hour and press to conrm. The two

digits for the minutes will start ashing. Use

or to set the

minutes and press

to conrm.

Please note: When the icon is ashing, for example following lengthy

power outages, you will need to reset the time.

2. HEAT THE OVEN

A new oven may release odours that have been left behind during

manufacturing: this is completely normal.

Before starting to cook food, we therefore recommend heating the

oven with it empty in order to remove any possible odours. Remove

any protective cardboard or transparent lm from the oven and

remove any accessories from inside it. Heat the oven to 250 °C for

about one hour. The oven must be empty during this time.

Please note: It is recommended to ventilate the room after using the

appliance for the rst time.

CONTROL PANEL DESCRIPTION

1 32 4 5

1. SELECTION KNOB

For switching the oven on by selecting a

function. Turn to

position to switch the

oven o.

2. LIGHT

With the oven switched on, press to turn

the oven compartment lamp on or o.

3. SETTING THE TIME

For accessing the cooking time settings,

delayed start and timer.

For displaying the time when the oven

is o.

4. DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time settings.

6. THERMOSTAT KNOB

Turn to select the temperature you require

when activating manual functions

Please note: Type of knobs may vary from model

type. If the knobs are push-activated, push

down on the center of the knob to release it

from seating.

THANK YOU FOR BUYING A WHIRLPOOL

PRODUCT

In order to receive a more complete

assistance, please register your product on

www . whirlpool . eu/register

Before using the appliance carefully read the Safety

Instruction.

FUNCTIONS & DAILY USE

CONVENTIONAL

For cooking any kind of dish on one shelf only.

RISING

For helping sweet or savoury dough to rise eectively. Turn the

thermostat knob to the icon to activate this function.

FORCED AIR

For cooking dierent foods that require the same cooking

temperature on several shelves (maximum three) at the same time. This

function can be used to cook dierent foods without odours being

transferred from one food to another.

PIZZA

For baking dierent types and sizes of pizza and bread. It is a

good idea to swap the position of the baking trays halfway through

cooking.

ECO FORCED AIR

For cooking roasts and stued roasting joints on a single shelf.

Food is prevented from drying out excessively by gentle, intermittent

air circulation.

When this ECO function is in use, the light will remain switched o

during cooking but can be switched on again by pressing

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au

gratin or toasting bread.

When grilling meat, we recommend using a DRIP TRAY to collect the

cooking juices: position the pan on any of the levels below the wire

shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We

recommend using a DRIP TRAY to collect the cooking juices: position

the pan on any of the levels below the wire shelf and add 200 ml of

drinking water.

MAXI COOKING

For cooking large joints of meat (above 2.5kg). We recommend

turning the meat over during cooking to ensure that both sides brown

evenly. We also recommend basting the joint every so often to prevent

it from drying out excessively.

BREAD AUTO

This function automatically selects the ideal temperature and

baking time for bread. For best results, carefully follow the recipe.

Activate the function when the oven is cold. Thermostat knob needs to

remain in

position as the temperature is set automatically by

the function.

PASTRY AUTO

This function automatically selects the ideal temperature

and baking time for cakes. Activate the function when the oven is

cold. Thermostat knob needs to remain in

position as the

temperature is set automatically by the function.

SMART CLEAN

The action of the steam released during this special low-

temperature cleaning cycle allows dirt and food residues to be

removed with ease. To activate the “Smart Clean” cleaning function

pour 100-120ml of drinking water into the bottom of the oven then

turn the selection knob and the thermostat knob to the

icon.

Activate the function when the oven is cold. The position of the icon

does not correspond to the temperature reached during the cleaning

cycle.

STEAM+

The Steam+ function allows to obtain excellent

performances thanks to the presence of steam in the cooking

cycle. This function automatically manages the ideal temperature

for cooking a wide range of recipes; the cooking times of the main

dishes are shown in the relative cooking table. Always activate the

steam function when the oven is cold, and after pouring 200 ml of

drinking water into the bottom of the cavity. To activate Steam+

function, the thermostat knob needs to be turned in to position of

icon.

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the

function you require: the display will light up and an audible signal will

sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the thermostat knob to

set the temperature you require.

Please note: During cooking you can change the function by turning the

selection knob or adjust the temperature by turning the . thermostat knob

The function will not start if the will be on thermostat knob

/AUTO

position. You can set the cooking time, cooking end time (only if you set a

cooking time) and a timer.

RISING

To start the “Rising” function, turn the thermostat knob to Rising

position (40 deg) and put function knob in Conventional position;

Insert the food inside to oven after preheat signal. Cover the dough

with wet cloth or put a pan of water on the bottom of the cavity to

create a humid environment.

To start the Steam function, pour

200 ml of drinking water in the

oven bottom. Select the function

turning clockwise the selection

knob on the relevant icon, and the

thermostat knob in any position

between 160 and 180°C (as

suggested by the icon). The

function will start and the display

will show the current time of the

day. No preheating is needed. To

end the cooking, turn the selection

knob on

position. During Steam

cooking do not open the door and

never top up the water.

Please note: To set a specic duration, according to the related cooking

table, follow the instruction in the “Programming Cooking” paragraph.

3. PREHEATING AND RESIDUAL HEAT

Once the function starts, an audible signal and a ashing icon on

the display indicate that the preheating phase has been activated.

At the end of this phase, an audible signal and the xed icon

the display will indicate that the oven has reached the set temperature:

at this point, place the food inside and proceed with cooking.

Please note: Placing the food in the oven before preheating has nished

may have an adverse eect on the nal cooking result.

After cooking and with the function deactivated, the icon

may

continue to remain visible on the display even after the cooling fan has

switched o to indicate that there is residual heat in the compartment.

Please note: The time after which the icon switches o varies because it

depends on a series of factors such as ambient temperature and function

used. In any case, the product should be considered to be o when the

pointer on the selection knob is at

Produkt Specifikationer

Mærke:	Whirlpool
Kategori:	Ovn
Model:	OMSK58HU1SX
Vekselstrømsindgangsspænding:	220-240 V
Vekselstrømsindgangsfrekvens:	50 - 60 Hz
Bredde:	595 mm
Dybde:	551 mm
Højde:	595 mm
Vægt:	26900 g
Produktfarve:	Black, Stainless steel
Kontroltype:	Rotary, Touch
Indbygget skærm:	Ja
Strøm:	13 A
Ledningslængde:	1 m
Placering af apparat:	Indbygget
Indvendig belysning:	Ja
Integreret ur:	Ja
Installationsrum bredde:	568 mm
Installationsrum dybde:	560 mm
Installationsrum højde:	585 mm
Antal madlavningsprogrammer:	8
Grill:	Ja
Damp madlavning:	Ja
Konvektion madlavning:	Ja
Selvrensende:	Ja
Installationsrum højde (min.):	583 mm
Timer type:	Digital
Wi-Fi kontrolleret:	Ingen
Rengøringstype:	Hydrolytisk
ECO-tilstand:	Ja
Antal gitre:	1
Ovn - størrelse:	Medium
Ovntype:	Elektrisk ovn
Samlet indvendig ovn kapacitet:	71 L
Strøm for samtlige ovne:	- W
Antal ovne:	1
Ovn nettokapacitet:	71 L
Konventionel madlavning:	Ja
Pizza fremstillingsfunktion:	Ja
Antal lamper:	1 Lampe( r)
Energiforbrug (konventionel):	0.89 kWh
Energiforbrug (tvungen konvektion):	0.69 kWh
Dør med blød lukning:	Ja
Udtrækkelige drejeknapper:	Ja
Bageplade:	Ja
Mikroovn madlavning:	Ingen
Antal bageplader:	2
Belysning placering:	Foran til venstre
Brødfremstilling kapacitet:	Ja
Installationsrum bredde (min.):	560 mm
Indvendig materiale:	Emalje
Håndtag farve:	Rustfrit stål
Knapper, farve:	Rustfrit stål
Top, bund, ventilator + konvektion (turbotilstand):	Ja
Ovntilberedningsmetode:	Blæsertvungen