Whirlpool OMSK58HU1SX Manual

Whirlpool Ovn OMSK58HU1SX

Læs gratis den danske manual til Whirlpool OMSK58HU1SX (16 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 4 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 2.5 anmeldelser. Har du et spørgsmål om Whirlpool OMSK58HU1SX, eller vil du spørge andre brugere om produktet?

Side 1/16
EN
Quick guide
SLIDING RUNNERS AND SHELF GUIDES
Before using the oven remove the protective tape [a] and then remove
the protective foil [b] from the sliding runners.
REMOVING THE SLIDING RUNNERS [c]
Pull the lower part of the sliding runner to uncouple the lower hooks
(1) and pull the the sliding runners upwards, removing them from the
REFITTING THE SLIDING RUNNERS [d]
Hook the upper hooks on the shelf guides (1) then press the lower part
of the sliding runners against the shelf guides, until the lower hooks
are clicking (2).
1
2
1
2
[c] [d]
REMOVING AND REFITTING THE SHELF GUIDES
1. To remove the shelf guides, rmly grip the external part of the
guide, and pull it towards you to extract the support and the two
internal pins from the lodging.
2. To reposition the shelf guides, position them near the cavity and
initially insert the two pins into their lodgings. Next, position
the external part near its lodging, insert the support, and rmly
press towards the wall of the cavity to make sure the shelf guide is
properly secured.
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the appliance for the
rst time: Press
until the icon and the two digits for the hour
start ashing on the display.
Use
or to set the hour and press to conrm. The two
digits for the minutes will start ashing. Use
or to set the
minutes and press
to conrm.
Please note: When the icon is ashing, for example following lengthy
power outages, you will need to reset the time.
2. HEAT THE OVEN
A new oven may release odours that have been left behind during
manufacturing: this is completely normal.
Before starting to cook food, we therefore recommend heating the
oven with it empty in order to remove any possible odours. Remove
any protective cardboard or transparent lm from the oven and
remove any accessories from inside it. Heat the oven to 250 °C for
about one hour. The oven must be empty during this time.
Please note: It is recommended to ventilate the room after using the
appliance for the rst time.
CONTROL PANEL DESCRIPTION
1 32 4 5
6
1. SELECTION KNOB
For switching the oven on by selecting a
function. Turn to
position to switch the
oven o.
2. LIGHT
With the oven switched on, press to turn
the oven compartment lamp on or o.
3. SETTING THE TIME
For accessing the cooking time settings,
delayed start and timer.
For displaying the time when the oven
is o.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time settings.
6. THERMOSTAT KNOB
Turn to select the temperature you require
when activating manual functions
.
Please note: Type of knobs may vary from model
type. If the knobs are push-activated, push
down on the center of the knob to release it
from seating.
THANK YOU FOR BUYING A WHIRLPOOL
PRODUCT
In order to receive a more complete
assistance, please register your product on
www . whirlpool . eu/register
Before using the appliance carefully read the Safety
Instruction.
FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
RISING
For helping sweet or savoury dough to rise eectively. Turn the
thermostat knob to the icon to activate this function.
FORCED AIR
For cooking dierent foods that require the same cooking
temperature on several shelves (maximum three) at the same time. This
function can be used to cook dierent foods without odours being
transferred from one food to another.
PIZZA
For baking dierent types and sizes of pizza and bread. It is a
good idea to swap the position of the baking trays halfway through
cooking.
ECO FORCED AIR
For cooking roasts and stued roasting joints on a single shelf.
Food is prevented from drying out excessively by gentle, intermittent
air circulation.
When this ECO function is in use, the light will remain switched o
during cooking but can be switched on again by pressing
.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au
gratin or toasting bread.
When grilling meat, we recommend using a DRIP TRAY to collect the
cooking juices: position the pan on any of the levels below the wire
shelf and add 200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We
recommend using a DRIP TRAY to collect the cooking juices: position
the pan on any of the levels below the wire shelf and add 200 ml of
drinking water.
MAXI COOKING
For cooking large joints of meat (above 2.5kg). We recommend
turning the meat over during cooking to ensure that both sides brown
evenly. We also recommend basting the joint every so often to prevent
it from drying out excessively.
BREAD AUTO
This function automatically selects the ideal temperature and
baking time for bread. For best results, carefully follow the recipe.
Activate the function when the oven is cold. Thermostat knob needs to
remain in
position as the temperature is set automatically by
the function.
PASTRY AUTO
This function automatically selects the ideal temperature
and baking time for cakes. Activate the function when the oven is
cold. Thermostat knob needs to remain in
position as the
temperature is set automatically by the function.
SMART CLEAN
The action of the steam released during this special low-
temperature cleaning cycle allows dirt and food residues to be
removed with ease. To activate the “Smart Clean” cleaning function
pour 100-120ml of drinking water into the bottom of the oven then
turn the selection knob and the thermostat knob to the
icon.
Activate the function when the oven is cold. The position of the icon
does not correspond to the temperature reached during the cleaning
cycle.
STEAM+
The Steam+ function allows to obtain excellent
performances thanks to the presence of steam in the cooking
cycle. This function automatically manages the ideal temperature
for cooking a wide range of recipes; the cooking times of the main
dishes are shown in the relative cooking table. Always activate the
steam function when the oven is cold, and after pouring 200 ml of
drinking water into the bottom of the cavity. To activate Steam+
function, the thermostat knob needs to be turned in to position of
icon.
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the
function you require: the display will light up and an audible signal will
sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the thermostat knob to
set the temperature you require.
Please note: During cooking you can change the function by turning the
selection knob or adjust the temperature by turning the . thermostat knob
The function will not start if the will be on thermostat knob
/AUTO
position. You can set the cooking time, cooking end time (only if you set a
cooking time) and a timer.
RISING
To start the “Rising” function, turn the thermostat knob to Rising
position (40 deg) and put function knob in Conventional position;
Insert the food inside to oven after preheat signal. Cover the dough
with wet cloth or put a pan of water on the bottom of the cavity to
create a humid environment.
To start the Steam function, pour
200 ml of drinking water in the
oven bottom. Select the function
turning clockwise the selection
knob on the relevant icon, and the
thermostat knob in any position
between 160 and 180°C (as
suggested by the icon). The
function will start and the display
will show the current time of the
day. No preheating is needed. To
end the cooking, turn the selection
knob on
position. During Steam
cooking do not open the door and
never top up the water.
Please note: To set a specic duration, according to the related cooking
table, follow the instruction in the “Programming Cookingparagraph.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a ashing icon on
the display indicate that the preheating phase has been activated.
At the end of this phase, an audible signal and the xed icon
on
the display will indicate that the oven has reached the set temperature:
at this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has nished
may have an adverse eect on the nal cooking result.
After cooking and with the function deactivated, the icon
may
continue to remain visible on the display even after the cooling fan has
switched o to indicate that there is residual heat in the compartment.
Please note: The time after which the icon switches o varies because it
depends on a series of factors such as ambient temperature and function
used. In any case, the product should be considered to be o when the
pointer on the selection knob is at
.


Produkt Specifikationer

Mærke: Whirlpool
Kategori: Ovn
Model: OMSK58HU1SX
Vekselstrømsindgangsspænding: 220-240 V
Vekselstrømsindgangsfrekvens: 50 - 60 Hz
Bredde: 595 mm
Dybde: 551 mm
Højde: 595 mm
Vægt: 26900 g
Produktfarve: Black, Stainless steel
Kontroltype: Rotary, Touch
Indbygget skærm: Ja
Strøm: 13 A
Ledningslængde: 1 m
Placering af apparat: Indbygget
Indvendig belysning: Ja
Integreret ur: Ja
Installationsrum bredde: 568 mm
Installationsrum dybde: 560 mm
Installationsrum højde: 585 mm
Antal madlavningsprogrammer: 8
Grill: Ja
Damp madlavning: Ja
Konvektion madlavning: Ja
Selvrensende: Ja
Installationsrum højde (min.): 583 mm
Timer type: Digital
Wi-Fi kontrolleret: Ingen
Rengøringstype: Hydrolytisk
ECO-tilstand: Ja
Antal gitre: 1
Ovn - størrelse: Medium
Ovntype: Elektrisk ovn
Samlet indvendig ovn kapacitet: 71 L
Strøm for samtlige ovne: - W
Antal ovne: 1
Ovn nettokapacitet: 71 L
Konventionel madlavning: Ja
Pizza fremstillingsfunktion: Ja
Antal lamper: 1 Lampe( r)
Energiforbrug (konventionel): 0.89 kWh
Energiforbrug (tvungen konvektion): 0.69 kWh
Dør med blød lukning: Ja
Udtrækkelige drejeknapper: Ja
Bageplade: Ja
Mikroovn madlavning: Ingen
Antal bageplader: 2
Belysning placering: Foran til venstre
Brødfremstilling kapacitet: Ja
Installationsrum bredde (min.): 560 mm
Indvendig materiale: Emalje
Håndtag farve: Rustfrit stål
Knapper, farve: Rustfrit stål
Top, bund, ventilator + konvektion (turbotilstand): Ja
Ovntilberedningsmetode: Blæsertvungen

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