Wilbur Curtis EXPR10 Manual

Wilbur Curtis Kaffemaskine EXPR10

Læs gratis den danske manual til Wilbur Curtis EXPR10 (10 sider) i kategorien Kaffemaskine. Denne vejledning er vurderet som hjælpsom af 4 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 2.5 anmeldelser. Har du et spørgsmål om Wilbur Curtis EXPR10, eller vil du spørge andre brugere om produktet?

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NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so

that the unit can be moved for cleaning.

2. Thisunitmustbeinstalledwithadequatebackowprotectiontocomplywithapplicablefederal,

state and local codes.

3.Waterpipeconnectionsandxturesdirectlyconnectedtoaportablewatersupplyshallbesized,

installedandmaintainedinaccordancewithfederal,state,andlocalcodes.

Symbols

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

Service Manual – Expressions Multi-avor

This Curtis Generation 3 Unit is Factory Pre-Set and Ready to Go Right from the Box.

Following are the Factory Settings for your Expressions Multi-avor Beverage System:

• Tank Temperature = 190°F

• Dispensing Mode Set for Manual Dispense

Generally there will never be a reason to change your G3 programming. However, should you need

to make slight adjustments to meet your dispensing needs, programming instructions are provided

later in this manual.

System Requirements:

• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for

your model.

W C Cilbur urtis ompany nC, i .

Important Safeguards/Symbols

CAUTION: DO NOT

connect this unit to

hot water. Inlet valve

not rated for hot water.

CAUTION: Use this

setup procedure

before attempting

to use this appliance. Failure

to follow the instructions can

result in injury or the voiding

of the warranty.

WARNING HOT

LIQUID, Scalding

may occur. Avoid

splashing.

Model Included:

■ EXPR

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO.

Montebello,CA90640

For the latest information go to

www.wilburcurtis.com

Tel:800/421-6150

This equipment is designed for commercial use. Any servicing other than cleaning and routine

maintenance should be performed by an authorized Wilbur Curtis Company Service Technician.

• DO NOT immerse the unit in water or any other liquid

• To reduce the risk of re or electric shock, DO NOT open service panels. There are no

user serviceable parts inside.

• Keep hands and other items away from hot areas of the unit during operation.

• Never clean with scouring powders or harsh chemicals.

3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine).

4. Once power has been supplied to the unit, ip the toggle switch to the ‘ON’ position (located on the rear of

the unit), the water tank will begin to ll. When the water level in the tank reaches the probe, the heating

element(s) will turn on.

5. Water in the heating tank will require approximately one hour before reaching operating temperature (factory

setting of 190°F). Where applicable, turn on the Universal Control Module (UCM). When the unit reaches

operating temperature, it will display “READY TO BREW”.

NOTE:Awaterltrationsystemmustbeusedtohelpmaintaintrouble-freeoperation.Inareaswithex-

tremelyhardwater,wehighlyrecommendtheuseofaCurtisapprovedwaterlter.Forourfulllineoflters,

pleaselogontowww.wilburcurtis.com.Awaterltrationsystemwillgreatlyprolongthelifeoftheunitand

enhancethequalityandtasteoftheproduct.

SETUP STEPS

1. The unit should be level (left to right - front to back), on a secure surface.

2. Connect the water line to the water inlet tting on the rear of the unit. Water volume ow to the machine

should be consistent. Use tubing sized sufciently to provide a minimum ow rate of one gallon per minute.

Fill Canisters Daily

1. Open the front door to access canisters.

2. Rotate the powder delivery elbows upward.

3. The canisters must be removed from the unit for lling. To remove, lift canister slightly while pulling back off the canister tray.

4. Rell all canisters with product, then reposition them on the machine, aligning the gear socket with the gear on the motor shaft.

5. Rotate the powder delivery elbows downward and close the front door.

CAUTION - Do not use cleansers, liquid bleach, powders or any other substance containing chlorine. These products

promote corrosion and will pit the stainless steel. THE USE OF THESE PRODUCTS WILL VOID YOUR WARRANTY.

Cleaning the Curtis Multi-avor Beverage Dispenser

Operation Instructions

1. Place your cup under the spout.

2. Decide on a avor and press the dispensing button for this avor. Hot cappuccino drink will ow

from the dispensing spout into the cup.

3. Be sure to release the button when the cup is about ¾ full. Hot liquid continues to ow for about

four seconds after releasing. This is to clear the whipper chamber of remaining product.

I. EVERY 3 - 4 HOURS OR MORE OFTEN IF NECESSARY

A. Make sure power is ON.

B. Catch rinse water. Place a container on top of the drip tray, below the dispensing spout.

C. Locate the WASH button on the front control panel. Rinse each avor by pressing and

holding the WASH button, at the same time pressing one of the PUSH dispensing

buttons on the control panel. Continue holding WASH until the rinse water runs clear.

D Dispose of rinse water container and it’s contents.

II. DAILY Refer to the daily cleaning instructions on the inside of the front door, see il-

lustration below.

A. Switch OFF the unit at the power toggle switch, located behind the unit.

B. Wipe all exterior surfaces with a dampened cloth, removing any spills, residue or dust

from the unit.

C. Remove the drip drawer and louvered screen; then wash out its contents. For hard to

clean deposits, use a mild, non-abrasive detergent. Rinse with water.

D. Wipe and clean the dispensing area with a mild detergent cleaner.

E. Switch ON the unit at the toggle switch.

III. WEEKLY OR MORE OFTEN IF NECESSARY

A. Open the front door to locate the whipper assembly. Disassemble and clean

the whipper chamber parts with warm water and a mild detergent.

1. One at a time, lift each canister slightly and rotate the delivery elbow to

point upward.

2. Remove the manifold, pulling back on the spout to release it from the

alcove, (illustration right).

3. Remove the upper mixing cup. Pull cup forward, twist to the left and lift it

to separate the upper mixing cup from the lower mixing cup.

4. To remove the lower mixing cup, pull mixing cup up and forward to free it

from the hot water inlet tting.

5. Remove the dispensing nozzle from the whipper chamber. Clean the

inside using a narrow brush.

6. Remove the whipper chamber.

Produkt Specifikationer

Mærke:	Wilbur Curtis
Kategori:	Kaffemaskine
Model:	EXPR10

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