1
Refrigerator
WBTTKV55DB
Batchcode:
Climate classication N / ST
Electric shock classication Class I
Rated voltage 220-240V~
Rated frequency 50Hz
Rated current 0.75A
Rated input power 75W
Refrigerant R600a(24g)
Freezing capacity 2.4kg/24h
Temperature rise time 10h
Freezer compartment volume 14L
Fresh food compartment volume 95L
Insulating agent Cyclopentane
Product code 958446
Serial Number:
Wisepick Productions B.V.
Weena 664
3012CN, Rotterdam , The Netherlands
www.wisberghome.com
klantenservice@wisberghome.nl
Made in China
Refrigerator
WBTTKV55DW
Batchcode:
Climate classication N / ST
Electric shock classication Class I
Rated voltage 220-240V~
Rated frequency 50Hz
Rated current 0.75A
Rated input power 75W
Refrigerant R600a(24g)
Freezing capacity 2.4kg/24h
Temperature rise time 10h
Freezer compartment volume 14L
Fresh food compartment volume 95L
Insulating agent Cyclopentane
Product code 958435
Serial Number:
Wisepick Productions B.V.
Weena 664
3012CN, Rotterdam , The Netherlands
www.wisberghome.com
klantenservice@wisberghome.nl
Made in China
WBTTKV55DB
WBTTKV55DW
Wisberg
WBTTKV55DB
2019/2016
14 L 95 L
ABCD
37dB
111
kWh/annum
Wisberg
WBTTKV55DW
2019/2016
14 L 95 L
ABCD
37dB
111 kWh/annum
Climate classication Klimaatklasse / Classication climatique / Klimaklassizierung
Electric shock classication Classicatie elektrische schok / Classication des chocs électriques / Klassizierung von Stromschlägen
Rated voltage Spanning / Tension / Spannung:
Rated frequency Frequentie / Fréquence / Frequenz
Rated current Nominale stroom / Courant nominal / Nennstrom
Rated input power Stroomverbruik / Consommation électrique / Stromverbrauch
Refrigerant Koelmiddel / Réfrigérant / Kältemittel
Freezing capacity Vriescapaciteit / Capacité de congélation / Gefriervermögen
Temperature rise time Temperatuur stijging tijd / Temps de montée en température / Temperaturanstiegszeit
Freezer compartment volume Opslagvolume vriezer / Volume de stockage du congélateur / Gefrierspeichervolumen
Fresh food compartment volume Volume vershoudcompartiment / Volume du compartiment à aliments frais / Volumen des Frischhaltefachs
Insulating agent Isolatiemiddel / Agent isolant / Isoliermittel
Product code Productcode / Code produit / Produktcode
