WMF Bistro Manual
WMF
Kaffemaskine
Bistro
Læs gratis den danske manual til WMF Bistro (68 sider) i kategorien Kaffemaskine. Denne vejledning er vurderet som hjælpsom af 41 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 21 anmeldelser. Har du et spørgsmål om WMF Bistro, eller vil du spørge andre brugere om produktet?
Side 1/68
cof fee wakes up the world
Model Series 8400 33 2413 0010 10.2011
User Manual
04.07.001
Coffee machine English
2User Manual WMFbistro!
Introduction and General information
Congratulations on the purchase of your WMF coffee
machine
The WMFbistro! coffee machine is afully automatic single
cup machine for espresso, café crème, cappuccino, milk
coffee, latte macchiato, foamed milk and hot water.
With its optionally available Choc hopper, the bistro! can
also make hot chocolate with milk or milk foam.
Each beverage is freshly brewed at the press of abutton
which guarantees ahigh quality beverage.
User guidance is provided by agraphical touch-screen
display on the coffee machine. Up to eight beverage
buttons are available on the operating panel. The beverage
buttons can be allocated on two levels and have alettering
space. Additional function keys may be allocated,
depending on the machine configuration.
Keep these instructions near the coffee machine so that
you and your operating staff have the right information
handy and can take the correct action in the event of any
technical problems that may arise.
Please read the User Manual prior
to using the coffee machine.
Ensure that the staff has access to
the User Manual.
Important.
Chapter 1 Introduction
Follow the User Manual Signs and
Symbols.
Observe the Safety chapter.
Observe the additional
instructions: bistro! Cleaning
instructions
In the event of failure to comply
with maintenance information
(w Maintenance and descaling),
no liability is accepted for any
resultant damage.
4User Manual WMFbistro!
Table of Contents
3.3 Main menu 22
3.3.1 Milk and foam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Milk foam quality . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Latte macchiato pause interval . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
3.3.2 Timer program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Timer state . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Set timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Copy day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Timer overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Delete timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Timer information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3.3.3 Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Milk system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Choc system (mixer rinsing) (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Filter change (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Customer Check-up (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3.3.4 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Recipe and buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Selecting the beverage buttons when setting. . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Adjust values
Start apreparation test with the current values
Save setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cup volumes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Change recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Steam Milk settings (optional)
Set decaf (optional)
Sequence of ingredients additions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Button allocation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Testing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Weigh grounds
Quality check
Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Time and date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Display language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Display contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Water filter is fitted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Warm-up rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
SB mode (self-service) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Foamer rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Rinsing interval . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Operating options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Illumination (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Milk (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
3.3.5 PIN-entry display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
3.3.6 PIN rights, access control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cleaning level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Setting level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Accounting level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Delete PIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
3.3.7 Accounting numbers of beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
3.3.8 Waiter accounting system (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
5
User Manual WMFbistro!
Table of Contents
Chapter 4 Other settings 40
4.1 Adjusting the pinch valve 40
4.2 Labelling of beverage buttons 40
Chapter 5 Care 41
5.1 Cleaning program 42
5.2 Milk system 42
Foamer cleaning, standard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Foamer cleaning Plug&Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
5.3 Choc system rinsing 43
5.4 General cleaning 43
5.5 Choc mixer cleaning (optional) 44
5.6 Steam outlet cleaning (standard und Steam Milk) 45
5.7 Bean hopper cleaning 45
5.8 Choc hopper cleaning (optional) 46
Chapter 6 HACCP schedule 47
Chapter 7 Maintenance and descaling 49
7.1 Customer Check-up 49
7.2 Maintenance 49
7.3 WMFService 49
Chapter 8 Messages and instructions 50
8.1 Messages for operation 50
8.2 Error messages and malfunctions 51
8.3 Errors without error message 54
Chapter 9 Safety 55
9.1 Hazards to the operator 55
9.2 Hazards to the coffee machine 56
9.3 Intended use 57
9.4 Directives 58
9.5 Duties of the owner/operator 59
9.6 Warranty claims 60
No warranty is provided: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Appendix: Cleaning instructions (standard) 61
Appendix: Technical data 62
Technical data for coffee machine 62
Conditions for usage and installation 62
Appendix: Accessories and spare parts 64
Index 66
6User Manual WMFbistro!
W e 2 4 . 1 1 . 2 0 1 0 0 8 : 1 5
1
2
7
5
11
4
11
13
14
5
10
15
17
3
6
9
12
2
20
22
21
23
4
18
19
8
7
8
16
Introduction and General information
Chapter 1 Introduction
1.1 Parts of the coffee machine
7
User Manual WMFbistro!
Introduction and General information
1Bean hopper (s) (optional 1 or 2, espresso on the left)
2Choc hopper (optional)
3Manual insert / tablet insert
4Touch-screen display
5Beverage buttons *
6Steam button * or special preselection buttons (optional)
7Pinch valve (When dispensing milk and milk foam through the combi spout)
8Plug&Clean (optional)
9Steam dispensing (optional), Steam Milk nozzle (optional)
10 Height-adjustable combi spout with integrated milk foamer
11 ON/OFF button
12 Decaf button **
13 Shift button **
14 Hot water button *
15 Hot water spout
16 Grounds container
17 Removable drip tray with drip plate (drip grid)
18 “Warm rinse” pad
19 Barista pad
20 Timer and clock display
21 Information pad
22 Messages / error messages
23 Menu pad (opens main menu)
* Standard allocation
** Alternative button allocation
11
User Manual WMFbistro!
Operation
2.4 Shift button (optional)
Each beverage button may be doubly assigned.
Level 1 always active.
Press the shift button 2x
Level 2 activated.
Press the desired beverage button
Level 1 is active again after dispensing abeverage at
Level2.
Special buttons (optional)
There are special buttons available on the control panel
such as S, M, L or the Decaf button depending on the
version.
These are preselection buttons which establish the
desired amount of the beverage or preparation from the
Decaf grinder before selection of the beverage using the
beverage buttons.
2.5 Dispensing hot water
Press the hot water button
Dispensing occurs according to the dispensing option.
Multiple preselections are possible for the dispensing
option “metered”.
2.6 Dispense milk or milk foam
Press the beverage button assigned to milk or milk foam
Dispensing occurs according to the dispensing option.
2X
Shift button (active/inactive)
w Settings
w Operating options
page 35
w Multiple preselection
page 10
Dispensing options
w Button allocation w Settings
page 32
Free-ow, Start-Stop or metered
13
User Manual WMFbistro!
Operation
2.8 Dispensing steam (optional)
Press the steam button
Steam is dispensed for as long as the button is held.
• Steam warms beverages
• Steam manually foams milk
Warm beverages
Use as tall and slim aCromargan® jug as possible, with
handle
Fill jug to no more than half way
Immerse steam nozzle deeply into jug
Press and hold steam button until desired temperature
is reached
Release steam button
Swing steam outlet over to the drip tray
Briey press on the steam button
Residue in the steam outlet tube is rinsed out.
Wipe steam outlet with adamp cloth
Foam milk
Use as tall and slim aCromargan® jug as possible, with
handle
Fill jug to no more than half way
Immerse steam nozzle into jug to just under the surface
Press and hold steam button whilst rotating jug in
aclockwise direction
A thick creamy milk foam results.
Release steam button
Swing steam outlet over to the drip tray
Briey press on the steam button
Residue in the steam outlet tube is rinsed out.
Wipe steam outlet with adamp cloth
Caution.
Hot steam.
Observe the Safety chapter.
A Cromargan® jug, such as
WMF order code 06 3417 6040
Caution.
Hot surfaces.
Burn hazard.
Do not overheat milk when
foaming, otherwise foam volume
decreases.
Caution.
Hot surfaces.
Burn hazard.
14 User Manual WMFbistro!
Operation
2.9 Steam Milk (optional)/
Dual Milk (optional)
The milk is automatically heated or foamed.
The Steam Milk buttons can be assigned to up to four milk
foam quality levels, or to hot milk.
The Steam Milk buttons are assigned at the factory to
three foam quality levels (superne, ne, standard) and hot
milk.
Heat milk or foam milk
Fill atall, narrow container with the desired milk
quantity
Do not ll the container above the halfway point, so that
the milk will not run over when it foams.
Insert the steam nozzle deep into the milk
Briey press the desired Steam Milk button
Steam is discharged, depending on the Steam Milk button
assignment.
Steam dispensing ends after reaching the set temperature,
or when the Steam Milk button is pressed again.
Wipe steam outlet with adamp cloth
Override function (optional)
Function is adjusted upon request by WMFService.
Milk and foam can boil over if the temperature is set to
90°C, or when the override function is used.
Press and hold the desired Steam Milk button
Steam is dispensed for as long as the button is held.
Wipe steam outlet with adamp cloth
The maximum temperature setting is 90°C.
Steam Milk buttons
Button allocation
w Software w Settings
w Recipe and buttons
page 29
w Change recipes
page 30
Caution.
Hot surfaces.
Burn hazard.
Scalding hazard.
Observe the Safety chapter.
Do not overheat milk when
foaming, otherwise foam volume
decreases.
15
User Manual WMFbistro!
Operation
2.10 Height adjustment of the combi spout
The combi spout height is adjustable.
Take hold of the combi spout from the front and push
to the desired height
Height adjustment range of the combi spout 55 - 160mm.
2.11 Bean hopper/product hopper
If possible, replenish product hopper in advance.
Fill the hoppers no more than the amount needed for one
day, in order to maintain the freshness of the products.
2.12 Manual insert
The manual insert is located at the front in the centre of
the coffee machine cover.
Manual insert is used
• for inserting cleaning tablets
• when using an additional coffee variety, such as
decaffeinated coffee
• for acoffee trial
Preparation of ground coffee using the manual insert
Open manual insert lid
Insert ground coffee (max. 16g)
Close manual insert lid
Press the desired beverage button
Add ground coffee or cleaning tablet only when display
shows amessage.
Espresso beans on the left
Follow the manual.
Observe the Safety chapter.
16 User Manual WMFbistro!
Operation
2.13 Grounds container
The coffee grounds container receives the used coffee
grounds.
It has enough capacity to store coffee grounds from
approx. 70 brewing cycles.
The display shows amessage as soon as the coffee grounds
container needs to be emptied.
Beverage dispensing is blocked for as long as the grounds
container is removed.
Remove the coffee grounds container
Empty and replace grounds container
Conrm process on the display
If coffee grounds container cannot be replaced, check
chute for coffee residues and remove.
Always empty grounds container before reinserting.
Replacing without emptying results in the coffee grounds
container being overlled. The coffee machine will
be soiled. This may cause subsequent damage to the
machine.
If this is not observed, the warranty is invalidated in the
event of any resultant damage.
2.14 Grounds disposal through the counter
(optional)
The coffee machine can be tted with through-counter
coffee grounds disposal. In this case, both the coffee
grounds container and the coffee machine base have an
opening that passes through the counter on which the
machine is placed. The spent coffee grounds are collected
in alarge container under the counter.
Follow the manual.
Observe the Safety chapter.
Clean coffee grounds chute daily
w Care
18 User Manual WMFbistro!
Software
Chapter 3 Software
3.1 An overview
Ready to operate
We 24.11.2010 08:15
Touch clear area on the “Ready to operate” display
Additional pads are activated.
We 24.11.2010 08:15
There are various options for the “Ready to operate” display.
We 24.11.2010 08:15
If there are errors, the relevant pad is displayed.
If Cleaning is required then acare message pad is displayed.
Other display options
w Settings w Operating options.
“Ready to operate” display pads Chapter 3.3
Warm rinsing
Chapter 3.2.1
Barista (strength of the coffee)
Chapter 3.2.3
Information
Chapter 3.2.4
Main menu
Chapter 3.2.5
Error message
Touching the pad calls up the error message.
Care message
Touching the pad leads directly to the menu.
20 User Manual WMFbistro!
Software
3.2 Ready to operate
3.2.1 “Ready to operate” display
Standard display for normal operation
• “Warm rinse” pad
• Barista pad
• Menu
• Information
Standard display for SB mode (self-service)
All pads that allow changes to be made are not available.
The “warm rinse” pad, Barista pad, menu pad and messages
are inactive. Error messages are not shown, only the
Caution symbol is shown.
3.2.2 “Warm rinse” pad
Touch the “warm rinse” pad
A rinse of the pipes with hot water begins. The water
warms the brewing system and guarantees an optimum
coffee temperature.
3.2.3 Barista pad
Touch the Barista pad
The coffee strength will be altered for the next brew only.
W e 2 4 . 1 1 . 2 0 1 0 0 8 : 1 5
W e 2 4 . 1 1 . 2 0 1 0 0 8 : 1 5
Recommended after alonger
brewing pause, especially before
dispensing acup of espresso.
“Warm rinse” pad (active/inactive)
w Settings w Operating options
page 35
weaker (-15 %)
normal, as per setting
stronger (+15 %)
Barista pad (active/inactive)
w Settings w Operating options
page 35
22 User Manual WMFbistro!
Software
3.2.5 To the main menu
Call up the main menu
Press on the “Ready to operate” display on
The main menu is displayed.
3.3 Main menu
m a i n m e n u
3.3.1 Milk and foam
Milk foam quality
When dispensing milk and milk foam through the
combi spout.
The milk foam quality is set here.
This setting will apply to all beverages with milk foam.
Reduce setting value -> ner foam and lower
dispensing temperature
Increase setting value -> coarser foam and higher
dispensing temperature
W e 2 4 . 1 1 . 2 0 1 0 0 8 : 1 5
“Ready to operate” display
W e 2 4 . 1 1 . 2 0 1 0 0 8 : 1 5
... with additional pads
Delayed fade-in
w Settings w Operating options
page 35
Other illustrations of the main
menu for protected levels.
w PIN rights, access control
page 37
foam quality
Steam Milk settings
w Software w Change recipes
page 31
Set milk pump cycle (optional)
w Additional instructions
ActiveMilk
23
User Manual WMFbistro!
Software
Latte macchiato pause interval
When dispensing milk and milk foam through the
combi spout.
Latte macchiato is more successful if the interval between
milk and milk foam dispensing is lengthened.
The standard setting is 3 seconds.
Reduce setting value -> shorter interval
Increase setting value -> longer interval
3.3.2 Timer program
The timer program sets the switch on and switch off times.
The “Timer program” main menu contains the following
selection options:
• Timer state
• Set timer
• Timer overview
• Delete timer
• Timer information
Timer state
Touch timer state
Activate / deactivate timer = On/Off.
macch.interrupt
PIN rights, access control
w Software
w Settings
w PIN rights, access control
page 37
timer state
When the timer is activated, the
timer symbol appears on the
display.
24 User Manual WMFbistro!
Software
Set timer
Touch
timer adjustment
Program the switch on and switch off times.
Touch
operating time
pad
The operating time display appears. Here the day, time,
and desired operation are set.
Set day (Day)
• 1 = Monday
• 2 = Tuesday, etc. up to 7 = Sunday
• 1 - 5 = Monday to Friday (weekdays)
• 1 - 7 = entire week (Monday to Sunday)
Set the time (hours, minutes)
Set the desired switching time (action)
• Switch on time = (on display)
• Switch off time = (on display)
Confirm with
or
Delete with
Display programmed switching times
Touch the and pads under
Prg
Programmed switching times are displayed here.
Up to 16 switching times (events) per day can be
programmed.
Programmed times are listed chronologically.
Any new switching time is sorted chronologically
immediately upon input and confirmation with .
Touching the pad directly accesses the timer overview.
timer adjustment
Example:
o p e r a t i n g t i m e
day h min actio n prg
In day 1 - 5 or day 1 - 7, the
switching times are copied to the
indicated days.
Select desired settings with the
pads and .
Current selection is inversely
displayed.
25
User Manual WMFbistro!
Software
Copy day
Any day may be copied to other days, complete with its
switching times.
Touch
timer adjustment
pad
Program the switch on and switch off times.
Touch operating time pad
Touch the number pad under day
The selection of the week days is displayed.
Scroll through to page 4
Touch
copy day
The selection of the week days is displayed again.
Select the day that you want to copy
Touch insert day
Select the day you want to copy the time settings to
The day is copied.
Timer overview
Checking the programmed switching times:
Touch
timer over view
pad
The switching times overview for the week is displayed
graphically. Switch on times are indicated by bars.
In day 1 - 5 or day 1 - 7, the
switching times are copied to the
indicated days.
The individual days 1,2,3...7 are
displayed.
To check times
w Timer overview
timer over view
Example:
t i m e r o v e r v i e w
o p e r a t i n g t i m e
Switching times Monday to Friday
(1 - 5).
On time 7 a.m. (7:00)
Off time 6 p.m. (18:00)
26 User Manual WMFbistro!
Software
Delete timer
Touch
delete timer
on page 2 of the timer main
program menu
Scroll to desired day and touch to select
A security dialogue now appears querying whether
deletion is actually intended.
Conrm with
The day is deleted with all its switching times.
Besides individual days, “all workdays” or the entire week
can also be deleted.
Timer information
Touching the
timer info
pad calls up adisplay with
the next switching time and the timer state (On/Off).
delete timer
This process cannot be undone.
timer info
t i m e r i n f o
t i m e r s t a t u s o n
s w i t c h o f f
n e x t p r o g r a m
o p e r a t i n g t i m e
18:00
27
User Manual WMFbistro!
Software
3.3.3 Care
Cleaning programs are started from the Care main menu.
The Care main menu contains the following selection
options:
• Cleaning program
• Milk system (when dispensing milk and milk foam
through the combi spout)
• Choc system
• Filter change (optional)
• Customer check-up (optional)
Cleaning program
Touch
cleaning prog.
The daily cleaning program starts.
The program automatically executes foamer cleaning if
milk beverages have been dispensed.If there is aChoc
system installed (mixer system) then Choc system rinsing
occurs.
The cleaning program sequence is described in the cleaning
instructions.
Prior to carrying out cleaning, please note the safety
instructions in the safety chapter. Read the cleaning
instructions and the Care chapter, starting on page 41.
Milk system
Milk system rinsing see Cleaning instructions.
During milk system cleaning the milk system is rinsed out
using clear water. Using the option Plug&Clean the milk
system cleaning is executed automatically.
Milk system rinsing is performed automatically by the
cleaning program.
In the Software chapter w Care
display-guided sequences are
described in detail.
Physical cleaning actions are
described in the Care chapter.
cleaning prog.
w Cleaning instructions
Caution.
Follow the manual.
Observe the Safety chapter.
milk system
Caution.
Follow the manual.
Observe the Safety chapter.
28 User Manual WMFbistro!
Software
Choc system (mixer rinsing) (optional)
See Cleaning instructions for Choc system rinsing.
During Choc system cleaning the mixer system is rinsed
out using hot water.
Choc system rinsing is performed automatically by the
cleaning program when aChoc system is installed.
Filter change (optional)
This point can be selected by trained personnel if the
WMFService function has been enabled.
Question: was the lter changed?
yes/no
Customer Check-up (optional)
This point can be selected by trained personnel if the
WMFService function has been enabled.
Question: has customer check-up been performed?
yes/no
choc system
Caution.
Follow the manual.
Observe the Safety chapter.
31
User Manual WMFbistro!
Software
Steam Milk settings (optional)
Milk and foam
Milk temperature
Touch
change recipes
pad
Press the desired Steam Milk button
Select milk or milk foam
Adjust the milk foam quality
Set the shut-off temperature
Save with
The maximum temperature setting is 90°C.
Set decaf (optional)
Decaf grinder is always the right grinder.
Touch
change recipes
pad
Press Decaf button
Ground coffee quantity for decaf is set by percentage for
the ground coffee quantity set in the recipe.
This setting applies to all coffee beverages with
preselected “Decaf”.
Save with
c h a n g e r e c i p e s
f o a m f i n e
f o a m f i n e
f o a m q u a l i t y
f o a m f i n e
t e m p e r a t u r e
decaf
g r o u n d c o f f e e
32 User Manual WMFbistro!
a >
b >
Software
Sequence of ingredients additions
The sequence of additions is only possible for beverages
whose recipe contains at least two ingredients.
The sequence in which the individual additions will be
dispensed.
Adjustable addition
• Coffee
• Milk
• Milk foam
• Choc
Set the sequence
a.) Upper line: set start position for dispensing milk, milk
foam or Choc.
b.) Lower line: set start position for coffee brewing.
Touch the start position pad until the desired addition
is shown
The next addition will be shown each time it is touched.
Sequence of dispensing from left to right.
Button allocation
The beverages are assigned to the beverage buttons.
This button allocation is set here.
Press the beverage button
Select the desired recipe, for example espresso, from
the list
Alter dispensing option for milk *, foam *, steam or
hotwater
Press the beverage button
Select recipe, for example foam *
Select dispensing option
* When dispensing milk and milk foam through the combi spout.
Select grinder for acoffee beverage
Press the beverage button
Select recipe, for example espresso
Select grinder (on the right or left)
Sequence examples
add-ons
c a p p u c c i n o
First coffee and milk foam at the
same time and then milk
add-ons
c a p p u c c i n o
First milk foam, then milk, then
coffee
add-ons
c a p p u c c i n o
First milk, then milk foam, then
coffee
Load anew recipe:
the previous settings will be
overwritten by the works standard
values for the new recipe.
Only adjustable recipes are
indicated.
s t a r t / s t o p
m e t e r e d
d i s p e n s . o p t .
f r e e f l o w
a g e s
g r i n d e r r i g h t
p o r t i o n e r
g r i n d e r l e f t
a g e s
35
User Manual WMFbistro!
Software
Rinsing interval
The time elapsed between the last time abeverage with
milk was dispensed and afoamer rinsing. Maximum value
with Plug&Clean is 3minutes.
Recommended setting: 2minutes.
Operating options
The following operating options are available.
• “Warm rinse” pad (active/inactive)
• Barista pad (active/inactive)
• Beverage preselection (active/inactive)
• 2. Level, shift button (yes/no)
• ON/OFF button (direct/via PIN)
• Cancel beverage (yes/no)
• Menu pad (immediate/delayed)
• Error message (normal/symbol)
“Warm rinse” pad
Recommendation for self-service: inactive.
Barista pad
Recommendation for self-service: inactive.
Beverage preselection
Recommendation for self-service: inactive.
2nd level / shift button
Recommendation for self-service: no.
ON/OFF button
Recommendation for self-service: via PIN.
If “via PIN” is set, then the PIN for the cleaning level will
be queried before switching on or off.
Cancel beverage
Recommendation for self-service: no.
Menu pad
Recommendation for self-service: delayed
Standard: immediate
Error number
Normal: all messages are shown on the display.
Symbol: messages that require immediate action are
shown on the display.
All other messages are displayed as symbol .
Touch the symbol
All messages are displayed.
rinse interval
options
If customers serve themselves then
some functions can be switched
to inactive.
The pads will not be shown on the
“Ready to operate” display.
w PIN rights, access control
page 37
w To the main menu
page 22
With illumination (optional):
messages that require immediate
action are accompanied by
flashing side illumination.
36 User Manual WMFbistro!
Software
Illumination (optional)
Set the colour values here of the LEDs for the desired
illumination colour
Setting examples red green blue
light sequence (sequence of colours) 1 0 0
amber 25 30 0
blue 0 0 30
Milk (optional)
The empty milk message can be activated here.
Touch milk pad
Beverage lockout yes/no
Beverage lockout no:
beverages can be dispensed until the milk container is
actually empty.
Beverage lockout yes:
input is requested as to how many beverages can be
dispensed after the message has appeared. After this
number of beverages has been dispensed, beverages with
milk are blocked from further dispensing. Beverage lockout
is removed when the milk container is filled.
ill u minatio n
b l u e
r e d
s e t t i n g
g r e e n
i l l u m i n a t i o n
milk
i l l u m i n a t i o n
s e t t i n g
m i l k
b e v e r a g e l o c k
s e t t i n g
n o
m i l k
b e v e r a g e l o c k
s e t t i n g
yes
b e v e r a g e s l e f t 3
m i l k
37
User Manual WMFbistro!
Software
3.3.5 PIN-entry display
Individual authorisation levels can be protected using
aPIN. For access to aPIN-protected level, the PIN must be
entered via pad.
Touch the pad in the main menu
Numerical keyboard display appears.
Enter required 4-figure PIN
Confirm with
Following entry of avalid PIN, the assigned functions are
available.
3.3.6 PIN rights, access control
If aPIN has been assigned for aparticular level, no access
will be granted without aPIN.
Cleaning level
On entering the valid PIN, access to:
= Care
= PIN-protected ON/OFF button
Milk and foam settings for the Steam Milk button require
PIN access at the Accounting level.
Setting level
On entering the valid PIN, access to:
= Set milk and foam quality (for all beverages)
= Timer program
= Care
= PIN-protected ON/OFF button
= Settings (beverage, general, others)
Milk and foam settings for the Steam Milk button require
PIN access at the Accounting level.
24.11.2010
P I N
PIN-entry display
m a i n m e n u
Cleaning level access
m a i n m e n u
Setting level access
38 User Manual WMFbistro!
Software
Accounting level
On entering the valid PIN, access to:
= Set milk and foam quality (for all beverages)
= Timer program
= Care
= PIN-protected ON/OFF button
= Settings (beverage, general, others)
= Assign PIN rights, access control
= Accounting numbers of beverages
A PIN can be assigned to any level.
The levels are hierarchical.
Example: the PIN for the
setting
level is valid for
cleaning
and
setting
levels, but not for the
accounting
level.
Touch the pad in the main menu
Select desired level
Example:
cleaning
Numerical keyboard display appears.
Enter any desired 4-digit number
Number entered is displayed.
Confirm with
This level is now PIN-protected.
When aPIN is assigned to asubordinate level, that PIN is
automatically copied to higher levels if the latter are not
already PIN-protected.
Delete PIN
Entering 0000 will delete access control for the given level.
Deletion of one level automatically deletes the subordinate
levels.
m a i n m e n u
Accounting level access
Example:
c l e a n i n g
a c c o u n t i n g
a c c e s s - c o n t r o l
s e t t i n g
PIN entry for Cleaning level: 1234
This PIN is carried over to the
higher levels.
Example:
c l e a n i n g
a c c o u n t i n g
a c c e s s - c o n t r o l
s e t t i n g
PIN entry for
Cleaning level: 1234
Setting level: 9876
Accounting level: 7777
= more
= less
= exit without change
= save the values
= delete
39
User Manual WMFbistro!
Software
3.3.7 Accounting numbers of beverages
Touch
co unter
The counter menu displays the counter for each beverage.
Read counter
Touch desired beverage on the display
Delete counter
Touch the clear pad
If no beverage is selected, on touching the clear pad
adialogue appears in the display querying whether the
counter readings for all beverages should be zeroed.
The “Accounting numbers of beverages” function should
be protected with aPIN to prevent unauthorised access.
Function over additional PIN (setting by service personnel):
only possible to view the day counter, not to delete it.
3.3.8 Waiter accounting system (optional)
See additional User Manual.
40 User Manual WMFbistro!
Other settings
Chapter 4 Other settings
4.1 Adjusting the pinch valve
When dispensing milk and milk foam through the
combi spout.
The milk dispensing temperature is determined by the milk
nozzle and by the setting of the pinch valve.
For dispensing of the milk foam, the dispensing
temperature is only determined by the milk nozzle, not the
pinch valve.
Press in the pin with aball pen or something similar
Turn the pinch valve by one notch at atime
Test at each step
The milk should not spit during dispensing.
Setting for colder milk = turning clockwise
4.2 Labelling of beverage buttons
First switch off coffee machine in order not to trigger
dispensing inadvertently.
Pull out existing labelling behind front glass in
adownward direction
Write on label stickers as desired using the WMF
template
Stick on label mount and re-insert behind the front
glass panel
The template can be printed out on adhesive labels or
paper.
Stick paper to label mount using an adhesive sticker.
Free download of WMF label
template from
www.servicecenter.wmf.com
Matching adhesive labels:
Zweckform-Avery No.3659
41
User Manual WMFbistro!
Care
Chapter 5 Care
Regular cleaning is essential in order to ensure
problem-free operation of the coffee machine and to
ensure optimum coffee quality.
Prior to and after every instance that the machine is shut
off for several days, perform all cleanings.
Cleaning intervals overview
Care
Daily
Weekly
Regularly
Automatic
xFoamer rinsing
xCleaning program
xMilk system rinsing
xCombi spout cleaning, standard
xCombi spout cleaning, Plug&Clean *
xChoc system rinsing *
xGrounds container cleaning
xDrip tray cleaning
(x) x Mixer cleaning *
xSteam outlet cleaning
xSteam Milk outlet cleaning *
xBean hopper cleaning
xChoc hopper cleaning *
Daily = Daily, at least once per day and as required
Weekly = Weekly cleaning
Regularly = Regularly as required
Message = After the display shows amessage
(x) = Daily as required
* = Optional (depending on the model)
Caution.
Health hazard.
Follow the HACCP schedule.
Cleaning program,
Milk system rinsing,
Combi spout cleaning, standard,
Combi spout cleaning, Plug&Clean,
Choc system rinsing,
w Cleaning instructions.
44 User Manual WMFbistro!
Care
5.5 Choc mixer cleaning (optional)
Cleaning will be more frequent depending on powder
consumption.
Switch off coffee machine using the ON/OFF button
Disconnect mains plug
Remove the coffee grounds container
Pull off mixer hose from mixer to combi spout
Turn stud on bayonet fitting underneath the mixer bowl
counter-clockwise
Mixer bowl is released from the arrester lock.
The propeller for the mixer is now visible.
The propeller can be cleaned with acloth
Dismantle two-piece mixer bowl
Clean both parts of mixer bowl and mixer hose under
warm running water
Allow all parts to dry completely
On re-assembly, all openings must face in the same
direction.
Ensure that the spiral guide is seated and the hose is not
pinched.
Replace mixer bowl
Turn stud on bayonet connector back clockwise
Push mixer hose onto mixer bowl fitting again, and plug
in combi spout
Replace the grounds container
Ensure that mixer hose is replaced securely.
This is important, as otherwise hot water or hot Choc
beverage may escape.
closed open
Caution.
Scalding hazard.
Observe the Safety chapter.
45
User Manual WMFbistro!
Care
5.6 Steam outlet cleaning
(standard und Steam Milk)
Daily
Mix 5ml of cleaner in atall jug with 0.5l of lukewarm
water
Immerse the steam nozzle in the cleaning solution, and
briefly press the steam button or aSteam Milk button
Reaction time: 30minutes
Clean with abrush
Rinse thoroughly with water
Press the steam button
The steam clears the holes of the steam nozzle of milk
residue, and removes cleaner residue.
Weekly
Unscrew the steam nozzle
Place the steam nozzle in the cleaning solution for at
least 5 hours
Clean with abrush
Rinse thoroughly with clean water
Screw the steam nozzle onto the Steam Milk spout
Immerse the steam nozzle in areceptacle with clear
water
Briefly press aSteam Milk button
Wipe steam outlet with adamp cloth
5.7 Bean hopper cleaning
Clean the inserted foils of the bean hopper as required and
at regular intervals (at least once amonth).
Only perform cleaning on empty or almost empty bean
hoppers.
Never reach into the coffee grinders.
Never clean the foils in adishwasher.
Switch off coffee machine using the ON/OFF button
Disconnect mains plug
Remove bean hopper lid
Remove inserted foils upwards
Clean thoroughly using amoist, non-woven cloth
Allow the foils to dry completely
Insert foil again
Caution.
Health hazard.
Irritation and scald hazard in
the dispensing area.
Caution.
Hot steam.
Observe the Safety chapter.
Caution.
Bruising or crushing
hazard.
Observe the Safety chapter.
Follow the manual.
Observe the Safety chapter.
46 User Manual WMFbistro!
Care
5.8 Choc hopper cleaning (optional)
Cleaning will be more frequent depending on powder
consumption.
Switch off coffee machine using the ON/OFF button
Disconnect mains plug
Unlock hopper lock on the machine cover
Tip hopper backwards and remove upwards
Empty hopper completely
Unscrew union nut at front and rear
Remove the dosing auger
Thoroughly wipe out hopper with adamp cloth
Thoroughly clean individual dosing auger components
Allow product hopper and individual components to dry
completely
Re-assemble and insert the dosing auger and screw on
union nuts
Ensure correct orientation of discharge.
Refill and replace product hopper
Shut hopper lock on the machine cover
Portion controller with individual
parts, dosing auger
48 User Manual WMFbistro!
HACCP schedule
Keep milk cool
• Always have anew cooled milk pack handy.
• If acooled freshly opened pack is used within aperiod
not exceeding 3 hours, refrigeration during use is not
necessary.
• If little milk is being used, cooled milk must be placed in
the refrigerator again during operation.
At commencement of operation
milk should be at approx. 6 - 8°C.
Depending on the setting, one litre
of milk is sufficient for approx. 20
cappuccinos.
WMFAG offers arange of
refrigeration options
(e.g., WMF countertop coolers
or WMF milk coolers).
HACCP schedule
Use only cooled UHT milk, to prevent health risks due to bacteria.
For Choc, use only products that have not exceeded their expiration date.
Cleaning steps:
Date
Cleaning steps
Signature
Date
Cleaning steps
SignatureTime of day Time of day
1 2 3 4 1 2 3 4
1. 17.
2. 18.
3. 19.
4. 20.
5. 21.
6. 22.
7. 23.
8. 24.
9. 25.
10. 26.
11. 27.
12. 28.
13. 29.
14. 30.
15. 31.
16.
1. Run the cleaning program
w Cleaning instructions
2a. Foamer cleaning (combi spout)
w Cleaning instructions
2b. Daily mixer cleaning
w Cleaning instructions
3a. Clean the foamer and change out the combi spout after 4hours of
operation (absolutely required for low number of dispense cycles, or if
milk is not cooled.)
3b. Weekly mixer cleaning and regular product hopper cleaning
(Carechapter)
4. General machine cleaning
Month Year
49
User Manual WMFbistro!
Maintenance
Chapter 7 Maintenance and descaling
Please observe that this is aprofessional industrial coffee
machine which needs regular maintenance and descaling.
The maintenance schedule is based on the degree of use of
the machine and is shown on the display. If maintenance
is undertaken by the WMFService, then descaling of the
brewing system is done at the same.
The coffee machine may continue to be operated after
the message, but Customer Care or contract maintenance
should be carried out promptly to ensure correct
functioning and so as to avoid any consequent damage.
7.1 Customer Check-up
Customer Check-up after the display shows amessage;
may be undertaken by the user / operator.
7.2 Maintenance
Maintenance after the display shows amessage; may only
be undertaken by trained personnel or by WMFService,
as in this instance components affecting safety must be
replaced.
7.3 WMFService
You can reach the WMFService Centre if the local
WMFService is not known.
Customer Check-up after the
display shows amessage see
Customer Check-up Instructions
in Customer Check-up Kit.
w Appendix: Accessories and spare
parts
Service maintenance message
w Messages and instructions
page 50
For other maintenance work and
repairs, please contact your local
WMFService.
The telephone number can be
found on the address sticker on
the coffee machine and on the
delivery note.
50 User Manual WMFbistro!
Messages and instructions
Chapter 8 Messages and instructions
8.1 Messages for operation
Refill beans
Top up bean hopper (refer to display)
Check:
• Is the product hopper lock open?
w Care
• Beans do not feed through
Stir with alarge spoon and confirm with
R e f i l l b e a n s
Open water supply valve
Turn on water mains supply and confirm
o p e n w a t e r s u p p l y
Empty coffee grounds container
Empty grounds container
E m p t y g r o u n d s c o n t . !
Grounds container missing
Replace the grounds container correctly
Grounds container!
Change water filter
Please call the WMFService
Follow water filter instructions.
Change filter
Please consult the User Manual
Error number is displayed
w Error messages and malfunctions
handleiding !
Please consult
C a u t i o n!
the user manual!
Please call the WMFService
Error number is displayed
w Error messages and malfunctions
C a l l s e r v i c e !
C a u t i o n !
Service Message
Service maintenance after the display shows amessage.
Call WMFService
s e r v i c e M a i n t e n 1
52 User Manual WMFbistro!
Messages and instructions
Error
number
Error
description
Action instructions
Grinders
24 Motor blocked All associated brews barred. Note hopper switchover.
Tap on beans hopper
The beans may slide down and the light barrier is touched.
34 Motor blocked All associated brews barred. Note hopper switchover.
Tap on beans hopper
The beans may slide down and the light barrier is touched.
Steam boiler
186 Steam boiler:
filling time
Steam dispensing barred, milk foam barred.
Machine Off-On; note heating display for
information for the WMFService
Water tap open?
189 Steam boiler:
heat-up time error
Heating off, steam dispensing barred.
Machine Off-On
Check local fuses
Sensor system (current)
130 General current error Machine Off-On
Switch off lighting (w Settings),
all colours to zero
Allow the machine to cool off and try again
Call the WMFService if the error occurs again
148 Current fault:
steam boiler vent valve
One can continue to use the machine; dosing fluctuations can occur
for milk meterings.
Confirm steam dispensing or milk dispensing
from time to time
Call WMFService
131 Current error:
hot water valve
Hot water dispensing is barred: one can continue to use the
machine. Do not use hot water anymore.
Call WMFService
132 Current error:
cold water mixing valve,
hotwater valve
Hot water dispensing is barred: one can continue to use the
machine. Do not use hot water anymore.
Call WMFService
137 Current error:
mixer / valve
Barr on beverage mixer: one can continue to use the machine.
Do not use Choc anymore.
Call WMFService
140 Current error:
steam valve 1
Steam dispensing is barred: one can continue to use the machine.
Do not use steam dispensing or Steam Milk.
Call WMFService
53
User Manual WMFbistro!
Messages and instructions
Error
number
Error
description
Action instructions
141 Current error:
steam valve 2
Steam dispensing is barred: one can continue to use the machine.
Do not use steam dispensing or Steam Milk.
Call WMFService
142 Current error:
cap. valve 1
Milk beverages are barred: the machine can be used except for milk
beverages. If installed use steam dispensing for foaming.
Call WMFService
143 Current error:
cap. valve 2
Milk beverages are barred: the machine can be used except for milk
beverages. If installed use steam dispensing for foaming.
Call WMFService
134 Current error:
cold water brewing valve
One can continue to use the machine. Coffee beverages may be
brewed too hot.
Call WMFService
149 General current error Machine Off-On
Allow the machine to cool off and try again
If the error occurs again:
Call WMFService
161 Flow error Water tap opened?
Machine Off-On
Perform cleaning and try again
165 Flow error:
Choc dosing
Water tap opened?
Machine Off-On
Remove and clean mixer
Perform mixer cleaning
170 Sensor damage:
Steam Milk
Machine Off-On
Allow the machine to cool off and try again
If the error occurs again:
Call WMFService
Steam Milk is barred. One can continue to use the machine for
coffee beverages.
171 Short circuit:
Steam Milk sensor
Machine Off-On
Allow the machine to cool off and try again
If the error occurs again:
Call WMFService
Steam Milk is barred. One can continue to use the machine for
coffee beverages.
54 User Manual WMFbistro!
Messages and instructions
8.3 Errors without error message
Error pattern Action instructions
• Coffee dispensing on the
left / right differs
Clean the combi spout
->Cleaning instructions
• No milk foam / no milk
dispensing, although there
is milk in the container
Check whether the milk hose is kinked or squashed
Lay milk hose correctly
Clean the combi spout
Check whether milk nozzle is blocked
w Cleaning instructions
Pinch valve turned to strongly?
w Other settings
• Milk foam not OK
• Temperature too low
Change milk nozzle:
- green milk nozzle for use of cooled milk
- white or brown milk nozzle for uncooled milk
Clean the combi spout
w Cleaning instructions
Close pinch valve
w Other settings
• The milk foam dispensing
spits strongly
• Milk to hot
Use white or brown milk nozzle
Set foam quality lower
Clean milk system
w Cleaning instructions
Open pinch valve
w Other settings
• Choc is blocked Is the hose kinked?
Perform milk cleaning and rinsing oftener
If necessary daily
w Care and Cleaning instructions
Dose less powder
Dose more water
• No illumination
• No display
• No tone when pressing
abutton
Disconnect mains plug
Pull out drip tray
Check the fuse behind the drip tray
Only fuse F4A is permissible.
Replace fuse
Caution.
Risk of electrocution.
Risk to life if not observed.
55
User Manual WMFbistro!
Safety
Chapter 9 Safety
9.1 Hazards to the operator
At WMF, safety is one of the most essential product
features. The effectiveness of safety devices can only be
ensured if the following points are observed:
• Read the User Manual carefully prior to use.
• Do not touch hot machine components.
• Do not use the machine if it is not working properly or
if it is damaged.
• Built-in safety devices must never be altered.
• This device is not designed for persons (including
children) with limited physical, sensory or mental
capabilities or who lack the required experience
and / or knowledge, unless they are supervised by
aperson responsible for their safety or have received
instructions from them about how the device should be
used.
• Children should be supervised to ensure that they do
not play with the device.
Despite safety devices, every machine poses numerous
hazards if incorrectly used. Please observe the following
instructions when using the coffee machine so as to
prevent injury and health hazards:
Scalding hazard.
When dispensing coffee, Choc, hot water and steam
there is hazard of scalding. Ensure that there is always
areceptacle under the spout when dispensing beverages.
Caution.
Failure to follow Safety
warnings can result in
death or serious injury.
Follow the safety instructions.
Caution.
Hot liquids in the
dispensing area.
Scalding hazard.
Caution.
Hot steam.
Burn hazard.
56 User Manual WMFbistro!
Safety
Bruising or crushing hazard.
There is ahazard of bruising or crushing when handling
all moving parts. Do not reach into the bean hopper or
the brewing unit opening when the coffee machine is
switched on.
Health hazard.
The product hoppers (coffee beans / Choc) and manual
insert may only be filled with materials for the use
intended.
Health hazard.
When handling special cleaners for the milk foamer,
cleaning tablets, follow the protective measures on the
packaging. The special cleaners for the milk foamer and
cleaning tablets are irritants. Only put in cleaning tablets
after the display shows amessage.
Irritation and scald hazard.
Never reach under the spouts while cleaning. Cleaning
fluid / descaling solution runs out of the combi spout
when cleaning / descaling.
9.2 Hazards to the coffee machine
Please observe the following points so as to prevent
problems with and damage to the coffee machine:
• For water with carbonate hardness in excess of 5°dKH,
aWMF water filter must be fitted; otherwise, the coffee
machine can be damaged due to build-up of scale.
• For insurance reasons always ensure that, at the end of
operation, the mains water supply for the water supply
is turned off and the mains power is switched off or the
machine is unplugged.
Caution.
Bruising or crushing
hazard.
Risk of injury.
Caution.
Health hazard.
Only use as intended.
Caution.
Health hazard.
Follow the instructions of the
label on the cleaning agents.
Caution.
Health hazard.
Irritation and scald hazard in
the dispensing area.
58 User Manual WMFbistro!
Safety
9.4 Directives
The machine fulfils the requirements of the German Food
and Feed Code (LFGB), the Regulation on Commodities
(BedGgstV), the EC regulation No. 10 / 2011 as well as
the EC regulation No. 1935 / 2004 in the currently valid
editions.
When used properly, the machine does not present
ahazard to health or other unjustifiable hazard.
The materials and raw materials used fulfil the
requirements of the Regulation on Commodities as well as
the EC regulations No. 10 / 2011.
The machine fulfils the requirements of all applicable
regulations in the directives MD (MR) 2006 / 42 / EC (EG),
Directive 2004 / 108 / EC (EG), Directive 2002 / 95 / EC (ROHS),
Directive 2002 / 96 / EC (WEEE).
The EC declaration of conformity is included with the
machine. The machine bears the CE mark.
Any modifications that are not approved by WMF will
cause this declaration to become invalid. Currently valid
national rules apply in countries outside of the European
Union.
This device is subject to the directive on waste electrical
and electronic equipment (WEEE / EU directive) and may not
be disposed of as domestic waste.
Requirements traceability pursuant to EC regulation No.
1935 / 2004 and Good Manufacturing Practice within the
meaning of EC regulation No. 2023 / 2006 are ensured and
guaranteed.
For disposal please contact the
WMFService.
59
User Manual WMFbistro!
Warranty
9.5 Duties of the owner/operator
The operator of such equipment must ensure regular
maintenance by WMFService technicians, their agents or
other authorised persons, and checking of safety devices.
Access to the service area is permitted only for persons
with knowledge and practical experience with the unit,
especially regarding safety and hygiene.
The coffee machine must be set up by the operator such
that care and maintenance can be performed without
hindrance.
In office / floor supply or similar self-service applications,
only staff instructed in operation of the machine should
supervise the machine. Trained personnel should carry out
maintenance and be available for questions regarding use.
The operator shall ensure that electrical equipment and
operating facilities are in afit state (e.g. to BGV A3)
[German Accident Prevention Association or equivalent].
In order to ensure the operating safety of your coffee
machine, it is essential to perform regular checks of the
safety valves and the pressure containers, among other
checks. These measures are conducted by WMFService
or by WMF authorised service personnel as part of the
maintenance work.
Machine cleaning must be done only using the WMF
special cleaning agent intended by WMF for the machine
(tablets), and for the milk system (cleaning liquid).
The manufacturer‘s specifications regarding maintenance
cycles and frequency of maintenance (w Maintenance) are
to be observed.
WMF special cleaning agent,
w Appendix
Accessories and spare parts
page 64
60 User Manual WMFbistro!
Warranty
9.6 Warranty claims
During the warranty period of 12months from transfer of
risk, the purchaser has statutory warranty entitlements.
The vendor should always be afforded the opportunity to
rectify errors within an appropriate period.
Claims above and beyond the above, in particular damage
claims as aresult of consequential damage, are excluded,
to the extent that this is legally permissible.
Material defects shall be reported to the vendor
immediately and in writing.
No warranty is provided:
• On any parts subject to natural wear and tear. This
includes seals, mixers, and brewing unit, among other
items.
• For malfunctions due to the effect of the weather,
scale build-up, chemical, physical, electrochemical or
electrical effects, unless attributable to afault on the
part of WMF.
• If awater filter is not fitted even though the local water
supply requires use of awater filter and malfunctions
occur as aconsequence.
• With respect to faults which occur as aresult of
failure to follow handling instructions and regulations,
maintenance and care of the unit (e.g. User Manual and
servicing instructions).
• With respect to faults which occur as the result of
failure to use original WMF replacement parts or
incorrect assembly by the purchaser or by third parties
or by faulty or negligent treatment.
• With respect to the consequences of improper
modifications undertaken without our consent or
by repair or reconditioning work on the part of the
purchaser or by third parties.
• With respect to faults caused by inappropriate or
improper use.
Warranty period 12months
The customer is advised in the
order confirmation whether or not
use of awater filter is required.
Follow the manual.
w Maintenance
page 49
61
User Manual WMFbistro!
Appendix: Additional instructions
Appendix: Cleaning instructions (standard)
33 2413 0010 10.2011
Cleaning instructions WMF bistro!
Please refer to the User Manual.
Follow the overview of cle aning interval s chedule in the Car e chapter in the Us er Manual.
Prior to the fir st cleaning , read the User M anual, Care chapt er.
Standard Cleaning Program
12345
1 9 . 1 0 . 2 0 1 1W e 0 8 : 1 5
m ai n me n u
c us to me r c a r e
c le a n in g p r o g .
m il k sy s t e m
c ho c sy s te m
c le a n in g p r o g .
s wi tc hi n g O ff
n o sw it c h i ng Of f
s ta r t
s ta r t n o w?
c le a n in g
c le a n in g p ro g .
s wi tc hi n gO ff
Touch Touch (Care) Touch cleanin g prog. Touch sw itch ing O ff Touch star t
The cleaning program
starts.
6 6.1 7 7.1 8
c on ti nu e
f or r in s in g ?
P re pa re d w a t er
c le a n in g p ro g .
s wi tc hi n gO ff
g ro u n ds co nt ai ne r.
E mp t y
c le a n in g p ro g .
s wi tc hi n gO ff
c le a n in g t ab le t .
O pe n ta b le t in se rt .
I ns e r t t he
c le a n in g p ro g .
s wi tc hi n gO ff
For water rinse, prepare
0.5l of clear, cold water
Insert milk hose
Touch
conti nue
Empty grounds
container
Open the manual insert
lid
Add a special WM F
cleaning tablet
8.1 9 10 11 11.1
i ns e r te d ?
C le a n in g t a b le t
y es
c le a n in g p ro g .
s wi tc hi n gO ff
I n p r og r e s s …
c le a n in g p ro g .
m il k sy s te m
c ho c sy s te m
c le a n in g p r o g .
I n p r og r es s …
Close the manual insert
lid
Touch yes
Milk system rinsing starts.
Duration
approx.30seconds.
Mixer rinsing starts.
Duration
approx.30seconds.
12 12.1 Step 6 and 10
Only if beverages containing
milk have been previo usly
prepared.
Step 11
Only if beverages
containing Choc
components have been
previousl y prepared with
the optional mixer.
I n p r og r e s s …
c le a n in g p ro g.
s wi tc hi n gO ff
Machine cleaning starts.
Duration
approx.8minutes.
Milk system rinsing Choc system rinsing
c us to me r c a r e
c le a n in g p r o g .
m il k sy s te m
c ho c sy s t e m
c on ti nu e
f or r in s in g ?
P re pa re d w a t er
c le a n in g p ro g .
m il k sy s te m
I n p r og r e s s …
c le a n in g p ro g .
m il k sy s te m
c us to me r c a r e
c le a n in g p r o g .
m il k sy s te m
c ho c sy s te m
c ho c sy s te m
c le a n in g p r o g .
I n p r og r es s …
On submenu Care,
touch milk syst em
Touch star t
For water rinse, prepare
0.5l of clear, cold water
Insert milk hose
Touch conti nue
Milk system rinsing starts.
Duration
approx.30s econds .
On submenu Care,
touch choc syst em
Touch star t
Mixer rinsing starts.
Duration
approx.30seconds.
Plug&Clean cleaning program
12345
1 9 . 1 0 . 2 0 1 1W e 0 8 : 1 5
m ai n me n u
c us to me r c a r e
c le a n in g p r o g .
m il k sy s t e m
c ho c sy s te m
c le a n in g p r o g .
s wi tc hi n g O ff
n o sw it c h i ng Of f
s ta r t
s ta r t n o w?
c le a n in g
c le a n in g p ro g .
s wi tc hi n gO ff
Touch Touch (Care) Touch cleanin g prog. Touch sw itch ing O ff Touch star t
The cleaning program
starts.
6 6.1 7 8 8.1
c on ti nu e
p lu g g ed i n to P & C
s oc ke t a nd l o c k e d ?
I s th e m il k ho s e
c le a n in g p r o g .
s wi tc hi n g O ff
Touch continue
Do not pinch the milk
hose.
g ro u n ds co nt ai ne r.
E mp t y
c le a n in g p ro g .
s wi tc hi n gO ff
Open the manual insert
lid
c le a n in g t ab le t .
O pe n ta b le t in se rt .
I ns e r t t he
c le a n in g p ro g .
s wi tc hi n gO ff
Insert the milk ho se
with the Plug&Clean
adapter into the
Plug&Clean socket and
lock
Empty grounds
container
Add a special WM F
cleaning tablet
Close the manual insert
lid
Confirm with OK
9 10 10.1 11 11.1
I n p r og r e s s …
P lu g & Cl e a n
c le a n in g p ro g .
m il k sy s te m
c ho c sy s te m
c le a n in g p r o g .
I n p r og r es s …
I n p r og r e s s …
c le a n in g p ro g.
s wi tc hi n gO ff
Plug&Clean cleaning
starts.
Duration
approx.2minutes.
Mixer rinsing starts.
Duration
approx.30seconds.
Machine cleaning starts.
Duration
approx.8minutes.
Step 8 - 9 Only if beverages containing milk have b een previousl y prepared.
Step 10 Only if beverages containing Choc components have been previousl y prepared with the opt ional mixer.
Manual combi spout cleaning Switch off using the ON/OFF button prior to cleaning. Unplug mains plug.
A B
Caution.
Carefully dis connect
themilk hose.
Pull forward the lever behind the
combi spout
Remove combi sp out
Remove milk hose fr om milk
container and release from
combi spout
If a mixer is fitted:
Release the mixer hose
Mix 5ml of WMF Special cleaner
with 0.5l of lukewarm water
Dismantle comb i spout
Immerse one end of t he milk
hose in the cleaning solution
Immerse the length of the
remaining milk hose in the
cleaning solution
This procedure pr events air bubbles
from remaining in the milk hose.
Place all par ts of combi spout in
the cleaning solution (3par ts)
All parts must be completely
immersed.
After 5 hours cl ean all parts
thoroughly with a brush
C
Rinse combi sp out and milk
hose very thoroughly with clear
water
If a mixer is fitted:
Rinse mixer hos e very thoro ughly
Reass emble combi spout
Replace combi spout
Insert milk hose
If a mixer is fitted:
Insert mixer hose
Instructions
After Plug&Clean cl eaning:
the cleaned milk hos e can be stored with the adapter in the clos ed
cooler.
Milk system r insing:
see the flip-side under “Milk sy stem rinsing” for interim cleaning.
Manual combi sp out cleaning with P lug&Clean:
perform at least . once per week
Machines with pinch valve: Remove milk hose. R eplace in re verse or der.
Pull forwards with b oth
hands
Remove upwards from
the pinch valve
62 User Manual WMFbistro!
Appendix: Technical data
Appendix: Technical data
Technical data for coffee machine
Nominal power rating * 3.5kW 6.3kW
Output per hour ** 300 espressos
200 cappuccinos
200 café crèmes
120 coffees ***
120 chocs ****
300 espressos
220 cappuccinos
220 café crèmes
120 coffees ***
120 chocs ****
Overall hot water output approx. 24l / h approx. 48 l / h
Coffee bean hopper approx. 1,000g per load
Choc hopper 500 - 1,000g per load, depending on the Choc
powder
Mains power connection * 1 / N / PE 50 / 60Hz
220 - 230V
3 / N / PE 50 / 60Hz
380 - 400V
Illumination LED class 1
External dimensions width 453mm
height incl. bean hopper 745mm
depth 554mm
Weight empty approx. 80kg
Continuous sound
pressurelevel(Lpa) *****
< 70dB(A)
We reserve the right to make technical modifications.
* For special models see model label, values given above are for the basic model.
** The outputs per hour are STANDARD VALUES which can be dependent upon the following factors: ground
coffee quantity, type of coffee, grinding degree, brewing temperature, brewing blend Ø, brewing pressure, water
hardness and the general operating condition of the machine (i.e. scaling, connection conditions, electrical
power, drinking water, drainage, wear, etc.)
*** Only for model version ECF
**** Only with the optional Choc
***** A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating personnel workplace is under 70
db(A) in any working mode.
Conditions for usage and installation
Necessary preparatory work for electricity, water and drainage connections at the
customer‘s premises are to be arranged by the machine owner / operator. The work
must be carried out by authorised installation technicians in compliance with general,
country-specific and local regulations. The WMF service engineers may only connect the
machine to existing prepared connection points. WMFService is neither authorised nor
responsible for carrying out any work on-site prior to connection.
64 User Manual WMFbistro!
Appendix: Accessories and spare parts
Appendix: Accessories and spare parts
Number Unit Designation Order No. Position number Model
Complete combi spout Choc
1 Pcs Combi spout standard (complete) 33 2867 5000 10 all
1 Pcs Combi spout Milkpower (complete) 33 2867 5100 10 all
1 meter Milk hose 00 0048 4948 10 Fresh milk
1 Pcs Milk nozzle, milk temperature 4 - 8°C (green) 33 2317 8000 10 Fresh milk
1 Pcs Milk nozzle, milk temperature 8 - 16°C (white) 33 9516 9000 10 Fresh milk
1 Pcs Milk nozzle, milk temperature 16 - 24°C (brown) 33 2031 5100 10 Fresh milk
1 Pcs Milk nozzle with Milkpower, milk temperature 4 - 8°C (red) 33 2410 1000 10 Fresh milk
1 Pcs Milk nozzle with Milkpower, milk temperature 8 - 16°C (blue) 33 1384 3100 10 Fresh milk
1 Pcs Milk nozzle with Milkpower, milk temperature 16°C (pink) 33 2410 2000 10 Fresh milk
1 Pcs Milk nozzle with Milkpower, milk temperature 16 - 24°C (violet) 33 2410 3000 10 Fresh milk
0.22 meter Mixer hose 00 0048 0064 10 Choc
1 Pcs Mixer bowl 33 2318 0000 10 Choc
Cup&Cool width 27 cm
1 Pcs Plug&Clean adapter 33 2427 5000 Fresh milk
1 Pcs Milk container 33 2388 6000 Fresh milk
1 Pcs Milk container lid 33 2388 7000 Fresh milk
Cup&Cool width 36 cm
1 Pcs Plug&Clean adapter 33 2427 5000 Fresh milk
1 Pcs Milk container 350 33 2418 4000 Fresh milk
1 Pcs Milk container lid 350 33 2388 8000 Fresh milk
Documentation / Instructions
1 Pcs Set of documents:
• User Manual bistro!
• Cleaning instructions bistro!
• Additional instructions bistro! Active Milk (optional)
• Cleaning instructions bistro! Active Milk (optional)
33 2413 0010 all
Produkt Specifikationer
| Mærke: | WMF |
| Kategori: | Kaffemaskine |
| Model: | Bistro |
Har du brug for hjælp?
Hvis du har brug for hjælp til WMF Bistro stil et spørgsmål nedenfor, og andre brugere vil svare dig
Kaffemaskine WMF Manualer
8 Juli 2025
8 Juli 2025
12 Januar 2025
17 December 2024
17 December 2024
17 December 2024
17 December 2024
15 December 2024
3 September 2024
26 August 2024
Kaffemaskine Manualer
- Heinner
- Butler
- Inalsa
- Tower
- Orbegozo
- Premium Levella
- N8WERK
- Dualit
- Rocket Espresso
- Jacob Jensen
- Proctor Silex
- Avoury
- GE
- Beper
- Proficook
Nyeste Kaffemaskine Manualer
30 Juli 2025
30 Juli 2025
30 Juli 2025
30 Juli 2025
30 Juli 2025
29 Juli 2025
29 Juli 2025
29 Juli 2025
29 Juli 2025
29 Juli 2025