Wolf DF484F Manual

Wolf Ovn DF484F

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Side 1/2

Oven Operation

For complete information on the operation and maintenance

of your Wolf product, refer to the use & care guide.

CAUTION

Do not place cookware on the oven oor or use

aluminum foil or other material to line the oven oor or

side walls. Failure to adhere to this notice will damage

the porcelain interior and will void your warranty.

PRIOR TO USE

To ensure all residual oil from the manufacturing process has

been removed, each oven must go through the following

procedure.

1 Clean range surface and oven thoroughly with hot water

and a mild detergent. Rinse and dry with a soft cloth.

2 Turn on ventilation. Some smoke and odor is normal.

3 Rotate selector bezel to ROAST and adjust temperature

to 550°F for one hour.

4 Rotate bezel to OFF and allow oven to cool with the door

closed.

SETTING CLOCK

1 Touch CLOCK on the control panel.

2 Use up and down arrows to set time of day. Time will

change from am to pm by passing 12:00.

3 Touch CLOCK. An audible chime indicates time has been

set.

4 To change to 24-hour clock, press and hold CLOCK for

5 seconds. Touch CLOCK, then ENTER.

To enable/disable clock standby power, touch and hold

CLOCK for 5 seconds. Touch STOP TIME to toggle on or off,

then touch ENTER.

SETTING TIMER

1 Touch TIMER on the control panel.

2 Use up and down arrows to set time in hours and minutes.

3 Touch TIMER to start. An audible chime indicates timer

has been set.

4 Oven will chime and time will ash when complete. Timer

will continue to chime until CLEAR is touched.

Dual Fuel Range Quick Start Guide

SETTING OVEN CONTROLS

1 Rotate oven knob selector bezel to desired cooking mode.

A preset temperature will appear on the control knob.

2 Open the control panel by pressing .

3 Select preset temperature by touching ENTER or turn the

control knob to increase or decrease temperature. Oven

indicator light illuminates and preheat begins.

To change temperatures from Fahrenheit to Celsius, touch

and hold CLOCK for 5 seconds. Touch COOK TIME to alter-

nate between °F and °C, then touch ENTER.

SETTING CONTROLS FOR PROOF (30"/36" OVEN)

1 Rotate selector bezel to BAKE.

2 Turn oven control knob left until ‘PrF’ is displayed, then

release.

3 Touch ENTER to select preset temperature of 85°F or turn

control knob to change temperature.

SETTING CONTROLS FOR TEMPERATURE PROBE

1 Rotate selector bezel to desired cooking mode.

2 Touch ENTER to select preset temperature or turn control

knob to change temperature.

3 Insert probe into the thickest area of food. When making

bread, cook approx 10 minutes before inserting probe.

4 When preheat is complete, use a pot holder to lift probe

receptacle cover, then insert probe.

5 Touch ENTER to select preset temperature of 160°F or

turn control knob to change temperature.

6 An audible chime indicates internal temperature has

reached probe set point. Remove, then reinsert probe to

verify internal temperature.

SETTING CONTROLS FOR SELF-CLEAN

For 4-hour self-clean:

1 Rotate selector bezel to CLEAN.

2 Touch ENTER.

For 3-hour self-clean:

1 Rotate selector bezel to CLEAN.

2 Touch STOP TIME.

3 Touch down arrow to reduce stop time by 1 hour.

4 Touch ENTER twice.

Cooking Modes

MODE TOUCHPAD PRESET RANGE PROBE USES

Convection CONV 325°F

(165°C)

170 – 550°F

(75 – 290°C)

•

Uniform air movement makes it possible to multi-level

rack cook with even browning.

Convection Bake BAKE 375°F

(190°C)

170 – 550°F

(75 – 290°C)

•

Ideal for pie baking.

Convection Roast ROAST 325°F

(165°C)

170 – 550°F

(75 – 290°C)

•

Perfect for roasting tender cuts of beef, lamb, pork and

poultry.

Convection Broil BROIL Br1

Br2

Br3

550°F

(290°C)

450°F

(230°C)

350°F

(175°C)

Shortens broiling times for thicker cuts of meat, sh and

poultry. Utilize two-piece broiler pan and always broil with

oven door closed.

Bake BAKE 350°F

(175°C)

170 – 550°F

(75 – 290°C)

•

Best for single-rack cooking, primarily baked foods. Use

for standard recipes.

Roast ROAST 350°F

(175°C)

170 – 550°F

(75 – 290°C)

•

Best for roasting less tender cuts of meat, such as chuck

roasts and stew meat that should be covered.

Broil BROIL Br1

Br2

Br3

550°F

(290°C)

450°F

(230°C)

350°F

(175°C)

Best for broiling meats, sh and poultry pieces up to 1"

thick. Utilize two-piece broiler pan and always broil with

oven door closed.

Bake Stone STONE 400°F

(205°C)

170 – 550°F

(75 – 290°C)

•

Baking on a ceramic stone. Great for pizza and bread.

Bake stone accessory required. 30" and 36" ovens.

Proof PROOF 85°F

(30°C)

85 – 110°F

(30 – 45°C)

•

Ideal for proong, or rising bread dough. 18" oven. For

30"/36" oven, refer to setting controls for proof.

Dehydration CONV 135°F

(60°C)

110 – 160°F

(45 – 70°C)

Dry a variety of fruits, vegetables and meats. Accessory

racks required.

Dual Fuel Range Quick Start Guide

Surface Operation

SURFACE BURNERS

1 To light a burner, push and turn the control knob to HI.

Once lit, continue to turn the knob to the desired setting.

2 To select a simmer setting, turn the control knob to the

detent at the lowest setting. Push and continue to turn to

the desired simmer setting.

3 To turn the burner off, turn the control knob to OFF.

OPTIONAL FEATURES

Charbroiler: Push and turn the control knob to HI. The char-

broiler operates on HI only. Allow to preheat for 10 minutes.

Griddle: Push and turn the control knob to desired tempera-

ture. The indicator light illuminates until set temperature is

reached.

French top: Push and turn the control knob to HI. The French

top operates on HI only. Allow to preheat for 30 minutes.

WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820

10/2014

SETTING CONTROLS FOR TIMED COOK

1 Rotate selector bezel to desired cooking mode.

2 Touch ENTER to select preset temperature or turn control

knob to change temperature.

3 Touch

COOK

TIME. Use arrows to select desired cook time.

4 Touch ENTER. Oven will automatically turn off when cook

time is complete.

SETTING CONTROLS FOR DELAYED START

1 Rotate selector bezel to desired cooking mode.

2 Touch ENTER to select preset temperature or turn control

knob to change temperature.

3 Touch

COOK

TIME. Use arrows to select desired cook time.

4 Touch STOP TIME. Use arrows to select desired stop time.

5 Touch ENTER. Oven will remain idle until start time and will

turn off automatically at stop time.

Produkt Specifikationer

Mærke:	Wolf
Kategori:	Ovn
Model:	DF484F

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