Wolf M Series DO30PM/S/PH Manual

Wolf Ovn M Series DO30PM/S/PH

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M Series Oven Quick Start Guide

Oven Operation

For complete information on the operation and maintenance

of your Wolf product, refer to the use & care guide.

For product information and assistance, touch INFO.

CAUTION

Do not place cookware on the oven oor or use

aluminum foil or other material to line the oven oor or

side walls. Failure to adhere to this notice will damage

the porcelain interior and will void your warranty.

PRIOR TO USE

To ensure all residual oil from the manufacturing process has

been removed, each oven must go through the following

procedure.

1 Clean oven thoroughly with hot water and a mild deter-

gent. Rinse and dry with a soft cloth.

2 Turn on ventilation. Some smoke and odor is normal.

3 Touch or turn knob to CONVECTION ROAST (ROAST for

27" lower oven) and adjust temperature to 550°F for one

hour.

4 Touch OFF (turn knob for professional model) and allow

oven to cool with the door closed.

EXTENDED OPTIONS

1 Touch SETTINGS to access extended options.

2 Touch or use the slide bar to select the desired option. If

more information is needed, touch INFO.

SETTING CLOCK

1 Touch SETTINGS, then select TIME.

2 Touch 12 HOUR or 24 HOUR mode.

3 Use slide bars to set time of day, select AM or PM, then

touch SET. An audible chime indicates clock has been set.

SETTING TIMER

1 Touch TIMER 1 or TIMER 2.

2 Use slide bars to set duration, then touch SET. An audible

chime indicates the timer has been set.

3 To cancel or edit, touch the countdown time on the

display.

4 Oven will chime and time will ash when complete. Timer

will continue to chime until canceled or reset.

SETTING OVEN CONTROLS

1 Touch QUICK START. Touch or use slide bar to select

desired cooking mode. For professional model, turn

selector knob to desired cooking mode.

2 Touch START to select preset temperature. To change

temperature, touch or use slide bar to select desired tem-

perature, then touch START. For professional model, turn

selector knob to adjust temperature.

3 Touch OFF to end mode. For professional model, turn

selector knob to OFF.

SETTING CONTROLS FOR PROOF

1 Touch QUICK START, then select PROOF. For professional

model, turn selector knob to MORE, then select PROOF.

2 Touch START to select preset temperature. To change

temperature, touch or use slide bar to select desired tem-

perature, then touch START. For professional model, turn

selector knob to adjust temperature.

3 Touch OFF to end mode. For professional model, turn

selector knob to OFF.

SETTING CONTROLS FOR TEMPERATURE PROBE

1 Preheat oven to desired oven temperature in desired mode

(bake or stone mode for breads).

2 Insert probe into the thickest area of food. When making

bread, cook for approx 10 minutes before inserting probe.

3 When preheat is complete, insert probe into probe recep-

tacle. Close oven door.

4 Touch PROBE.

5 Touch SET to select preset temperature. To change tem-

perature, use slide bar to select desired temperature, then

touch SET.

6 An audible chime indicates internal temperature has

reached probe set point. Remove and reinsert probe to

verify internal temperature, then select OK or OFF.

SETTING CONTROLS FOR CLEAN

1 Touch QUICK START, then select CLEAN. For professional

model, turn selector knob to MORE, then select CLEAN.

2 Remove oven racks and rack guides, then touch OK.

3 Touch START.

4 Touch OFF to end mode. For professional model, turn

selector knob to OFF.

5 Oven door will lock and remain locked until the clean cycle

has ended and oven temperature has cooled below 550°F.

M Series Oven Quick Start Guide

SETTING CONTROLS FOR TIMED COOK / DELAYED START

1 Touch QUICK START, then select desired cooking mode

and temperature. For professional model, turn selector

knobs to desired mode and temperature.

2 Touch TIMED COOK, then select cooking duration.

3 Touch SET to conrm stop time or use the slide bars to

select desired stop time, then touch SET. Cooking dura-

tion and stop time will appear on the display. Oven will

chime with one minute remaining. Oven will chime when

complete and will continue to chime until canceled or

reset.

4 To cancel, reset or turn oven off, touch TIMED COOK.

5 Oven will automatically turn off when cook time is com-

plete. Touch OK to clear display.

GOURMET

Gourmet provides a variety of quick and convenient meal

preparations. Gourmet also provides recommendations for

ideal rack positions and tips to ensure cooking condence.

Choose from six categories—meat, sh, baked goods, pizza,

vegetables and one dish meals. Each category can be rened

to ensure the most effective cooking mode and rack position

to create a cooking masterpiece.

WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820

825367 REV-A 5 / 2014

Cooking Modes

MODE PRESET RANGE PROBE USES

BAKE 350°F

(175°C)

200 – 550°F

(95 – 290°C)

•Best for single-rack cooking, primarily baked foods. Use for

standard recipes.

ROAST 350°F

(175°C)

200 – 550°F

(95 – 290°C)

•Best for roasting less tender cuts of meat, such as chuck roasts

and stew meat that should be covered.

BROIL High

Med

Low

550°F (290°C)

450°F (230°C)

350°F (175°C)

Best for broiling meats, sh and poultry pieces up to 1" thick.

Utilize two-piece broiler pan and always broil with oven door

closed.

CONVECTION

ROAST

325°F

(165°C)

200 – 550°F

(95 – 290°C)

•Gently browns exterior and seals in juices. Perfect for roasting

tender cuts of beef, lamb, pork and poultry.

CONVECTION 325°F

(165°C)

200 – 550°F

(95 – 290°C)

•Uniform air movement makes it possible to multi-level rack cook

with even browning.

GOURMET — — •Gourmet provides quick and convenient meal preparations with

recommendations for cooking mode and rack position. Preset

temperature and range are dependent on food and desired

doneness.

PROOF 85°F

(30°C)

85 – 110°F

(30 – 45°C)

Ideal for proong, or rising bread dough.

STONE 450°F

(230°C)

200 – 550°F

(95 – 290°C)

•Baking on a ceramic stone. Great for pizza and bread. Stone

accessory required.

DEHYDRATE 135°F

(60°C)

110 – 170°F

(45 – 75°C)

Dry a variety of fruits, vegetables, herbs and meat strips.

Accessory racks required.

WARM 180°F

(80°C)

140 – 200°F

(60 – 95°C)

•Designed to keep foods at serving temperature.

Produkt Specifikationer

Mærke:	Wolf
Kategori:	Ovn
Model:	M Series DO30PM/S/PH

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