Warnings ................................page 3
Conservation ...............................page 4
Installation ................................page 5
Positioning...............................page 5
Before using...............................page 5
The electrical connections ...........................page 6
Instructions for totally built-in appliances . . . . . . . . . . . . . . . . . . . .page 7
Your appliance...............................page 9
Operation ................................page 10
Setting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . .page 10
The freezer compartment . . . . . . . . . . . . . . . . . . . . . . . . . .page 10
Freezing fresh food . . . . . . . . . . . . . . . . . . . . . . . . . . . .page 10
Thawing................................page 10
Making ice cubes.............................page 10
Health and safety guidelines ..........................page 11
Fresh food refrigeration . . . . . . . . . . . . . . . . . . . . . . . . . . .page 12
Dual purpose meat box . . . . . . . . . . . . . . . . . . . . . . . . . . .page 12
Positioning the door shelves . . . . . . . . . . . . . . . . . . . . . . . . .page 12
Drink dispenser..............................page 12
Cool check temperature guide . . . . . . . . . . . . . . . . . . . . . . . . .page 13
Defrosting ...............................page 14
Maintenance and cleaning ...........................page 15
Internal cleaning.............................page 15
When the appliance is not in use . . . . . . . . . . . . . . . . . . . . . . . .page 15
Changing the light bulb . . . . . . . . . . . . . . . . . . . . . . . . . . .page 15
What happens if something goes wrong? ......................page 16
Guarantee conditions .............................page 17
TECHNICAL SPECIFICATIONS
POWER SUPPLY VOLTAGE AND FREQUENCY
TOTAL POWER ABSORBED
AVERAGE DAILY UNITS ELECTRICITY
220-240 V / 50 Hz
100 W
1.30 kWh
GROSS CAPACITY
Fridge
Freezer
NET CAPACITY
Fridge
Freezer
STAR RATING
173 l
76 l
172 l
65 l