AGA Rayburn 308K Manual

AGA Ovn Rayburn 308K

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The cooking performance features of the popular and proven

solid fuel Rayburn Cookers have been preserved and

integrated into the Rayburn 300K and Rayburn 308K burning

Commercial Kerosene current issue to BS. 2869 Class C2

suitable for vapourising burners.

The Rayburn 308K provides domestic hot water and cooking

facilities, whereas the Rayburn 300K provides cooking

facilities only, which consists of a heat-graduated hotplate,

main oven and warming oven. The circular oil burner is

controlled by a manually operated oil valve control knob. The

burner should always be continuously burning at low fire rate

when not required for cooking. When cooking is required, the

burner operates at a high fire rate by adjustment of the control

knob and its setting.

NOTE: For safety and reliability, this appliance must be

commissioned by a competent engineer, such as OFTEC

approved.

NOTE: FOR LONG SHUT-DOWN PERIODS, CLOSE ALL

OIL VALVES BETWEEN THE OIL TANK AND THE

APPLIANCE.

WARNING: OIL BURNER: NEVER ATTEMPT TO RELIGHT

A HOT BURNER - DO NOT TURN THE OIL ON UNTIL

BURNER IS COOL.

NOTE: SMOKE/SMELL EMITTED DURING INITIAL USAGE

Some parts of the cooker have been coated with a light

covering of protective oil. During initial operation of the

cooker, this may cause smoke/smell to be emitted and is

normal and not a fault with the appliance, it is therefore

advisable to open doors and or windows to allow for

ventilation. Lift the lids to prevent staining the linings.

WARNING: PLEASE NOTE, DURING USE MANY PARTS

OF THE APPLIANCE CAN BECOME HOT TO TOUCH,

TAKE CARE IF THE ROOM IS USED BY ELDERLY, INFIRM

OR YOUNG PERSONS.

Users Instructions for

Rayburn 300K and

Rayburn 308K

Oil-Fired Cooker

01/10 EOPI 511986raywarranty@aga-web.co.uk 1

INTRODUCTION

IMPORTANT

The cooker burner is intended to run in a

continuously alight condition at all times,

at low fire rate when idling. Turning

the cooker burner OFF is NOT

recommended unless servicing

is required or when the

cooker is left

unattended

for several

days.

Consumer Protection Act 1987

As responsible manufacturers we take care to make sure that our

products are designed and constructed to meet the required safety

standards when properly installed and used.

IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING

WARRANTY.

Any alteration that is not approved by Aga could invalidate the

approval of the appliance, operation of the warranty and could affect

your statutory rights.

Control of Substances - Health and Safety

Important

This appliance may contain some of the materials that are indicated.

It is the Users/Installers responsibility to ensure that the necessary

personal protective clothing is worn when handling, where

applicable, the pertinent parts that contain any of the listedmaterials

that could be interpreted as being injurious to health and safety, see

below for information.

Firebricks, Fuel beds, Artificial Fuels - when handling use

disposable gloves.

Fire Cement - when handling use disposable gloves.

Glues and Sealants - exercise caution - if these are still in liquid

form use face mask and disposable gloves.

Glass Yarn, Mineral Wool, Insulation Pads, Ceramic Fibre,

Kerosene Oil - may be harmful if inhaled, may be irritating to skin,

eyes, nose and throat. When handling avoid inhaling and contact

with skin or eyes. Use disposable gloves, face-masks and eye

protection. After handling wash hands and other exposed parts.

When disposing of the product, reduce dust with water spray,

ensure that parts are securely wrapped.

308K OFCERT License No.: 0400040014

300K OFCERT License No.: 0400040013

1. Remove the oil control valve cover, then lift up the reset

lever on the front of the oil control valve and turn the

cooker oil control valve knob Cto No. 6 setting.

Allow 15 minutes for oil to enter and settle in cooker

burner base.

2. Open outer burner door adjacent to the bottom warming

oven door, remove/lift out inner burner door.

3. Lift hinged lighting cover on the front of the burner shell

and expose the lighting port.

NOTE: TAKE CARE NOT TO DISLODGE SHELL FROM

ITS SEATING.

4. Insert a taper through the lighting port and light the front

wick, then close the lighting cover.

5. Replace inner burner door and close outer burner door.

NOTE: ENSURE INNER COOKER BURNER DOOR IS

CORRECTLY LOCATED AND SEALED.

6. Return control knob Cto its No. 1 setting for about 30

minutes, until the burner is hot, then re-set to No. 6 for

cooking.

7. The cooker burner will gradually increase its oil rate, and

raise the temperature of the oven, taking about 2 1/2hours

from cold to attain an oven temperature of 200°C (400°F),

leaving the cooker control knob Cat its No. 6 setting.

Re-set the cooker control knob Cat an intermediate

setting and the oven temperature will maintain the desired

temperature.

8. Set the cooker control knob C to No. 1 which is the

minimum setting when cooking is not required and idling

rate is needed.

9. Ensure both hotplate insulating covers are closed down to

conserve heat in hotplate.

To Turn Off Oil Burner

Turn the oil control valve knob Cfrom No. 6 setting to ‘O’

(OFF).

The oil control valve Cis marked 1 to 6 (see Fig. 2), which

provides various main oven temperatures with setting 6 being

the highest temperature - see chart below.

NOTE: 300K MODELS MAY OPERATE AT HIGHER

TEMPERATURES THAN THOSE QUOTED ABOVE.

To Heat the Top Main Oven and Increase Hotplate

Temperature

Turn the control knob C to the required setting which will take

up to 90 minutes to attain from idling temperatures.

When the top main oven temperature is reached, the required

temperature will be maintained by lowering the setting of the

cooker control knob.

HINT: THE SOLID PLAIN SHELF CAN BE USED AS A HEAT

DEFLECTOR, (AS WELL AS A BAKING SHEET). SLIDE

ONTO THE RUNNERS TOWARDS THE TOP OF THE OVEN

WHICH REDUCES THE HEAT UNDER THE SHELF.

The Hotplate

When the main oven is in use the hotplate will be hot enough

for normal needs. The hotplate area above the main oven is

used for simmering with the opposite end being the hottest.

At other times, increase the setting of the control knob Cto

increase the temperature of the hotplate.

Pans and kettles must have flat machined bases.

Warming Oven

This is at a low temperature suitable for warming serving

plates and dishes. Although not intended as a cooking oven

its temperature does vary with the temperature of the main

oven.

As a guide, it is around a third the temperature of the main

oven.

Cooker Control

Knob Setting (308K) Main Oven

Temperature

1 (IDLING) 150º - 170ºC

2 170º - 190ºC

3 210º - 230ºC

4 250º - 270°C

5 HIGH

6 HIGH

Fig.2.

TO LIGHT THE BURNER - See Fig.1

OVEN CONTROL KNOB SETTINGS

Fig. 1

DESN 515833

Produkt Specifikationer

Mærke:	AGA
Kategori:	Ovn
Model:	Rayburn 308K

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