CONTENTS
Programme Selection and Operating the Machine……………………………………. 2
Safety information and Recommendations………………………. .............................. 4
Installing the machine ………………………………………………………………………. 9
• Positioning the machine ………………………………………………………………... 9
• Water connections …………………. ......................................................................
• Water inlet hose ….………………………………………………………………………
• Water outlet hose …..………………. ......................................................................
• Electrical connection……………………………………………………………………..
Preparing the machine for use ……………………………………………………………. 11
• The importance of water decalcification ……………………………………………… 11
• Filling with salt …………………………………………………………………………… 11
• Testing strip………………………………………………………………………………. 12
• Adjusting salt consumption……………………………………………………………... 13
• Detergent usage ……………………. ...................................................................... 14
• Filling the detergent compartment……………………………………………………... 14
• Combined detergent ……………………………………………………………………. 14
• Filling with rinse aid and making the setting………………………………………….. 15
Loading your dishwasher .…………………………………………………………………….. 16
• Dish rack …………………………………………………………………………………… 16
• Alternative basket loads …………………………………………………. .......................... 18
Programme descriptions .……………………………………………………………………... 19
• Programme items …………………………………………………………………………... 19
• … …………Operating the Machine ... …………………………………………………….. 20
• …………………Programme Monitoring ………………………………………………….. 20
• …………………………………………………………………Changing the Programme 20
• … …………………………………………………Cancelling the Programme ................... 21
• ….………………………………………………………………Switching the Machine Off 21
Maintenance and Cleaning . ............................................................................................. 22
• Filters ..………………………………………………………………………………………. 22
• Spray arms ………………………………………………………………………………….. 23
• Hose filter ……………………………………………………………………………………. 23
Failure codes and what to do in case of failure …………………………………………. 24
Practical and useful information……………………………………………………………... 26
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