3Anvendte piktogrammer ............................
4Sikkerhed ....................................................
4.....................................................................
8Beskrivelse .................................................
9Brug .............................................................
9Gryder ..........................................................
9Wokrin g og rist til små gr yder ......................
9Gryderist ......................................................
10Brænder .......................................................
10Wok-brænder ...............................................
11Betjening .....................................................
11Tænding og justering ...................................
12Vedligeholdelse ..........................................
12Dagl ig rengøring ..........................................
13Fejl ...............................................................
13Fej la fhjælpningstabel ...................................
14Tekniske oplys ninger ................................
14Oplysninger i henhold (EU) 66/2 014 ...........
16Installation ..................................................
16Sikkerhed ....................................................
18Forberedelse før montagen . ........................
20Indbygget ....................................................
22Gasforbindelsen ..........................................
23Tilslutning og test .........................................
24Miljø .............................................................
24Miljø ..............................................................
25Personlige notater .....................................
Indholdsfortegnelse