Asko OS8411SS Manual

Asko Ovn OS8411SS

Læs gratis den danske manual til Asko OS8411SS (22 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 5 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 3 anmeldelser. Har du et spørgsmål om Asko OS8411SS, eller vil du spørge andre brugere om produktet?

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Side 1/22

CONTENTS

EN 3

Note to user

Steam cooking 4

Description

The Appliance 5

Close-up of control panel 5

Accessories 6

Removable tank 7

Installation

Before connecting the steamer 8

Electrical connections 8

Build-in 9

Demo mode 10

Use

Setting the clock 11

Programming for immediate steaming 12

Locking display 15

Water tank control 15

Using the timer 16

Cooking chart

Steaming chart 17

Maintenance

Caring for your steamer 21

Changing the interior lighting 22

Handling malfunctions 23

NTENT

NOTE TO USER

EN 4

Steam cooking

Overview

Steam cooking presents nothing but advantages if you follow the

instructions for use. Healthy and natural, steam cooking preserves the full

ﬂ avour of foods. A delicate sauce or aromatic herb seasonings add that

something extra that makes the difference.

This kind of cooking releases no odours. There is no need to season

the cooking water with salt, herbs or spices; however, you can ﬂ avour a

ﬁ sh by placing it on a bed of seaweed or make a savoury poultry dish by

adding a bunch of rosemary or tarragon.

You can simultaneously cook meat, ﬁ sh and vegetables.

Compared to boiling, steaming offers nothing but advantages:

Cooking starts immediately whereas for food in a water-ﬁ lled pan, the

cook time only begins counting down once the water returns to a full boil.

It is healthy: vitamins (those that are water soluble) and minerals are well

preserved because they scarcely dissolve in the condensation water that

touches the food.

Moreover, no fats are used for this type of cooking.

The steam maintains the taste of food. It does not add odours, nor the

taste of the grill or the pan. Furthermore, it takes nothing away because

the food is not diluted in the water.

Steam does not spread tastes or odours therefore do not hesitate to save

both time and money by cooking items at the same time, but without

touching. For example, you can cook a ﬁ sh next to a dessert.

Cut into pieces, food cooks faster and more evenly than if left whole.

Steam is also appropriate for blanching, defrosting and reheating or even

keeping foods warm, especially sauces.

First use a very small amount of fat to heat meats like poultry, veal and

pork so that they take on an appetizing browned appearance. Then ﬁ nish

cooking them using the steam method.

Words of advice: there is no point in using this cooking method to prepare

ﬁ sh that is not fresh or vegetables left in the refrigerator for a week: the

results will be catastrophic!

Produkt Specifikationer

Mærke:	Asko
Kategori:	Ovn
Model:	OS8411SS

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