3Introduction ................................................
4Safety precautions .....................................
6Other important safety warnings ..............
7Appliance description ...............................
7Rating plate product information ..............–
8Control unit ...................................................
9Appliance equipment .................................
9Control lights ................................................
9Guides .........................................................
9Oven door switch .........................................
9Cooling fan ...................................................
10Oven equipment and accessories ...............
12Before first use ...........................................
13Switching on for the first time ..................
14Choosing the settings ...............................
14PROFESSIONAL MODE (pro bake) .............
20AUTOMATIC MODE (auto bake) .................
23
CHOOSING EXTRA FUNCTIONS (extra
bake) ............................................................
23Child lock .....................................................
25Starting the cooking process ...................
26
End of cooking and switching off the
oven .............................................................
27Choosing the general settings .................
29General tips and advice for baking ..........
30Cooking table .............................................
35Cooking with a temperature probe ..........
37
Recommended doneness levels for different
types of meat ...............................................
38Cleaning and maintenance .......................
39
Using the Aqua Clean program to clean the
oven .............................................................
40
Removing wire and fixed pull-out (extendible)
guides ..........................................................
41
Removing and replacing the oven door and
glass panes .................................................
43Replacing the bulb ......................................
44Troubleshooting table ...............................
44Special warnings and fault reporting ...........
45Disposal ......................................................
46Cooking test ...............................................
