3Introduction ................................................
3Welcome to our growing ASKO family! .......
4Important notes and precautions .............
4
Before using the appliance for the first
time ..............................................................
4Important safety instructions ........................
6
Important information on the use of
appliance .....................................................
8Installation and connection ......................
8Selecting the location ..................................
9Connecting the appliance ...........................
9
Changing the side on which the door opens
/ building the appliance into a cupboard .....
10
Before using the appliance for the first
time ..............................................................
10
Before you use the appliance for the first
time ..............................................................
10Energy-saving advice ..................................
11Description of the appliance .....................
12Glass shelves ...............................................
12Bottle rack * ................................................
12
Vegetable drawer with automatic humidity
control (RFB31831EI) ...................................
13
Vegetables drawer with manual humidity
control (RFB31831SEI) ................................
14Door compartments .....................................
14MultiBox * ....................................................
15Operating the appliance ............................
15Switching the appliance on/off ....................
15
Adjusting the temperature in the
appliance .....................................................
16
Intensive cooling/freezing
(SuperCool/FastFreeze) ...............................
17Open door alarm ..........................................
17High temperature alarm ...............................
19Storing food ................................................
19Recommended distribution .........................
19Avoid contamination of food ........................
20Storing fresh food in the refrigerator ............
20Freezing and storing foods in the freezer .....
22Thawing frozen food ....................................
23Maintenance ...............................................
23Defrosting the appliance .............................
23Cleaning the appliance ................................
25Faults ..........................................................
25Faults table ..................................................
27Environmental aspects ..............................
27Disposal of packaging and appliance .........
