
User Manual
2 www.AvantcoEquipment.com
IMPORTANT SAFETY INFORMATION
1. CAUTION SHARP BLADES! Wear cut-resistant gloves (Sold Separately) when handling the Blades.
2. NEVER REACH INTO the Tenderizer, doing so could cause serious injury.
3. KEEP FINGERS CLEAR OF THE BLADES AT ALL TIMES. Failure to do so may result in personal injury.
The Cung Blades/Blade Assembly is very sharp. Wear cut-resistant gloves (Sold Separately) when
handling the Blades.
4. DO NOT press or push meat into the Chute with your ngers or any other object. Doing so may
cause personal injury and/or damage to the unit.
5. NEVER use ngers to scrape food away from the Tenderizer while in operaon.
SEVERE INJURY MAY RESULT.
INTRODUCTION
1. We advise you to carefully read the instrucons contained in this package.
2. To best use the meat tenderizer, you must be thoroughly familiar with its performance and
operang features.
3. Maintenance requires just a few simple steps.
4. To ensure a long life and minimize operaon costs, you should carefully follow the instrucons in
this manual.
5. The manufacturer has designed the meat tenderizer to ensure safe operang condions. Exclusion
or removal of the safety features installed by the manufacturer will seriously undermine the
guaranteed safety condions.
6. To ensure these condions you must also fully comply with the instrucons regarding the
installaon and power supply of the meat tenderizer.
7. The meat tenderizer must be installed in a work environment free of corrosive agents.
8. The installaon site must be free of combusve materials.
9. The manufacturer company is not liable for any breakdown, accidents or faults caused by failure
to observe (or to apply) the instrucons contained in this booklet. It is likewise not liable for any
modicaons, variaons or the installaon of accessories not previously authorized.
10. Use only original spare parts.
11. This instrucon manual is an integral part of the meat tenderizer and must be kept in a safe place.
The features, informaon and drawings published in this manual are the exclusive property of the
manufacturer company.
12. No part of this publicaon may be reproduced or transmied in any form.