Avantco 177MX10H Manual
Avantco
Stavblender
177MX10H
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Gear Driven 10 Qt. Commercial Mixer
Models: 177MX10H
Please read and keep these instructions. Indoor use only.
9/2022
User Manual
CONFORMS TO NSF STD. 8
CONFORMS TO UL STD. 763
CONFORMS TO CSA STD.C22.2 NO 195
4009293 400929
3
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Index
User Manual
Safety instructions .............................................................. 3
Installation and cleaning ..................................................... 4
Removal and refitting instructions mixer safety guard...... 5
Operating instructions ........................................................ 7
Mixer capacity chart and Specifications ........................... 8
Accessories ......................................................................... 9
Troubleshooting ..................................................................10
Warranty information ..........................................................11
Parts overview .................................................................... 6
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Important Safety Instructions
When using electrical appliances, basic safety precautions should be followed, including the following:
1. Read all instructions carefully and completely.
2. For commercial use only.
3. Protect against electrical shock by keeping all cords, plugs, and other electrical components away from
water or other liquids.
4. Unplug this unit when not in use and before cleaning.
5. DO NOT operate this unit or any appliance with a damaged electrical cord or plug.
6. DO NOT operate this or any appliance after it has malfunctioned or has been damaged in any way.
7. DO NOT use outdoors.
8. Disconnect the unit by removing the electrical plug from the wall outlet.
9. DO NOT use appliance for any application other than its intended use.
10. DO NOT store any item on top of this unit when in operation.
11. DO NOT allow this unit to touch or to be covered by flammable material such as curtain, draperies, walls,
etc., when in operation.
12. DO NOT clean with metal scouring pads, as pieces can break off and touch electrical components,
heightening the risk of electrical shock.
13. Avoid scratching the surface or nicking the edges of this unit.
14. Turn off the appliance by removing the plug from wall outlet.
15. Note that the use of accessories not recommended by the manufacturer may result in injury.
16. Children should be supervised to ensure that they DO NOT play with the unit.
17. This appliance is not intended for use by persons (including children) with reduced physical sensory or
mental capabilities, or lack of experience and knowledge, unless a person responsible for their safety has
given them supervision or instruction concerning use of the appliance.
NOTE: Save these instructions for future reference.
3
User Manual
Installation
WARNING:
All new mixer bowls and accessories including whips, beaters, and dough hooks should be properly washed before use.
Wash with hot water and a mild soap solution and then rinse off with either a mild vinegar or soda solution and then rinse
again with clean water. It is highly recommended this cleaning procedure is followed for bowls and accessories prior to
whipping egg whites or whole eggs. The mixer should be cleaned daily with a clean damp cloth.
If the unit has not been used for some time, it is recommended that the procedure above is followed before mixer use. It
is important that the rear bowl lift guides are greased every three months to prevent corrosion.
NOTE！
The bowl safety guard is easily removable for cleaning. Please see specific instructions on page 5.
1. Prior to installation the electrical supply to the unit must be checked to ensure it complies to the electrical
rating of the machine as detailed on the serial plate.
2. The unit must be positioned to ensure there is sufficient space around the machine to operate the controls
and to raise and lower the mixing bowl. It is essential the unit is placed on a sturdy level surface.
4
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User Manual
The electrical cord on this machine is fitted with a three-pronged grounding plug which must be
connected to properly grounded electrical outlet. If the outlet is not the proper grounding type
contact an electrician. DO NOT remove the grounding prong from the plug!!!
Electrical and grounding connections must comply with the applicable portion of the National
Electrical Code and/or other local electrical codes.
Cleaning
!
!
WARNING: DISCONNECT THE MACHINE FROM THE POWER SOURCE BEFORE CLEANING
Figure 2
Figure 3
Figure 1
2. Remove the rubber closing caps from the mounting screws as in the indicated positions. Remove the screws. See figure 2
and 3.
3. Turn the wire guard until the edge of the wire aligns with two indentation markers on the fixed rear guard. See figure 4.
4.
Remove the cap and mounting screw in the indicated position. See figure 5.
Figure 5
5. Ensure that all rubber caps are fitted properly into the screw heads. See figure 6.
User Manual
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5
1. To remove the wire guard adjust the position to align the edge of the wire guard with the single indentation marker on the
fixed rear guard. See figure 1.
REMOVAL AND REFITTING INSTRUCTIONS MIXER SAFETY GUARD
Figure 4
6. To replace the wire guard after cleaning repeat the instructions above in reverse.
Figure 6
Notes:
• Do not hose down mixer.
• Do not operate the mixer with wet
hands.
• Unplug mixer from electrical supply
prior to any maintenance or repairs.
32
TRANSMISSION CASE
FIGURE 1
PARTS CATALOG OVERVIEW
ITEM DESCRIPTION QTY
1 Screw M6*45 1
2 Cover 1
3 Screw M5*8 4
4 Cover 1
5 Bearing 6201 2
6 Screw M6*25 4
7 End Cover 1
8 Body 1
9 Screw M5*8 3
10 Cover 1
11 Bearing 6003 1
12 Rear cover 1
NOTES:
• The factory has provided superior
lubricant for several years of use. If
the mixer is repaired please ensure
that the service technician replaces
any lubricant lost or removed.
• Please lubricate bearings before
refitting bearing covers.
ITEM DESCRIPTION
1 Cover
2 Rear Cover
3 Safety Guard
4 Mixing Device
5 Bowl Lift Wheel
6 Bowl
NOTES:
• Do not hose down mixer.
• Do not use wet hands while
operating the mixer.
• Unlpug mixer from electrical
supply prior
to any
maintenance or repairs.
Parts Overview
7
8
ITEM DESCRIPTION
1
#12 Hub
2 Mixing Speed Handle
3 Safety Guard
4 Mixing Device (Not shown in drawing)
5 Bowl Lift Handle
6 Bowl
7 Timer
8 Power Switch
User Manual
6
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NEVER RUN THE MIXER WITH HUB ACCESSORY AND AGITATOR AT THE SAME TIME
Set the timer #7 to the desired operating time between 1-30 minutes. The timer does not require adjustment for
every cycle and will default to pre-set time until changed by the operator.
Close the safety guard #3. The unit will not operate if this guard, the bowl #6, and the bowl lift handle #5 are in
the incorrect position.
Set the desired mixing speed using the handle #2, suitable for the attachment fitted and the product being
processed. Please refer to the mixing speed chart on page 8.
2
3
After the speed has been selected press the ON button #8. The unit will now run for the timed period set and
then switch OFF automatically.
The red emergency stop button if operated will shut down the machine at any time during the time cycle.5
ALWAYS TURN OFF THE MACHINE BEFORE CHANGING SPEEDS. FAILURE TO DO SO MAY
DAMAGE THE GEARBOX AND VOID THE WARRANTY.
ALSO MAKE SURE THAT THE BOWL IS IN THE FULLY LIFTED POSITION AND THE SAFETY AND
THE SAFETY GUARD IS CLOSED.
Low speed is position #1 and the knob will be facing forwards.
Medium speed is position #2 and the knob will be facing up.
High speed is position #3 and the knob will be facing down.
ALWAYS USE THE CORRECT ATTACHMENT FOR THE JOB.
Using The Attachment Hub
3. Insert and align the attachment shaft into the attachment hub, ensure that the attachment is fully inserted.
4. Tighten the hub mounting screw.
!
A.
Whip: Suitable for mixing liquids and soft ingredients, can work in all speeds.
Do not run for more than 15 minutes.
B..
Flat Beater: Suitable for mixing dry ingredients , can work in low & medium speeds only.
Do not use in high speed. Do not run for more than 15 minutes.
1. Turn the mixer off and remove any agitator attachment.
2. Loose the hu
b mounting screw and remove the attachment hub cover.
1312
STANDARD ACCESSORIES
FIGURE 10
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily inst
alled by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily inst
alled by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless
than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuf
fing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily inst
alled by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless
than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuf
fing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily inst
alled by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily inst
alled by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily inst
alled by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1
4
Dough Hook: Suitable for mixing dough, can work in low speed only. Do not use in high speed.
Do not run for more than 20 minutes. Absorption ratio must be more than 50%. Refer to mixer
capacity chart.
C.
Operating Instructions for Normal Using
User Manual
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7
Mixer Capacity Chart
Maximum Bowl
Capacity
Product Agitator and Speed
Bread and Roll Dough -60 % AR
Dough Hook - 1st only 5 lb
Heavy Bread Dough -55% AR
Dough Hook - 1st only
3 lb
Pizza Dough, Thin -40% AR
Not Recommended -
Pizza Dough, Medium -50% AR
Not Recommended -
Pizza Dough, Thick -60% AR
Not Recommended -
Raised Donut Dough -65% AR
Dough Hook - 1st only
2 lb
Mashed Potatoes
Flat Beater
5 lb
Waffle or Hot Cake Batter
Flat Beater 4 qt
Egg Whites
Wire Whip 1 qt
Whipped Cream
Wire Whip 1 qt
Cake Batter
Flat Beater
8 lb
When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.
Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above
dough batch size by 10%.
Example: If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.
• 2nd Speed should never be used on mixtures with less than 50% AR.
When calculating the correct size mixer for your application, here are some helpful weights & measures:
• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.
User Manual
8
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TYPE 177MX10H
Capacity 10 qt
Power Supply (V) 120V ~60Hz
Power (W) 550W
Amps 4.6A
Phase 1PH
Mixing Speed (R.P.M)
Whip 576
Flat Beater 293
Dough Hook 178
Hub Attachment 76/126/247
Max Flour Capacity 5 lb
Horse Power 0.8 hp
1312
STANDARD ACCESSORIES
FIGURE 10
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily inst
alled by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable
for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
Standard Accessories
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily inst
alled by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable
for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and
stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mi
x and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily inst
alled by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable
for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and
stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mi
x and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
Item
Description Qty
Flat Beater
1
Dough Hook
Whip
1
1
NOTES:
• Any agitator is easily installed by simply raising it onto the mixing axle, and the rotating it clockwise on the shaft
e. To remove, raise the agitator on the shaft until it clear
until it locks into plac s the lock and then rotate counter-
clockwise and lower.
• All of the accessories are precisely fitted to the bowl, have rounded corners, and are easily removable for cleaning.
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily inst
alled by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable
for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily inst
alled by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable
for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily inst
alled by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable
for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
Bowl
Part No.
Optional Accessories
Item
Description
Part No.
Qty
1
177MX10HBEAT
177MX10HHOOK
177MX10HWHIP
177MX10HBOWL
Flexible Beater
177MX10BEATF
Ingredient Chute
1
177MX0CHUTE
User Manual
www.AvantcoEquipment.com
9
1
Troubleshooting
Trouble Possible Causes Solution
The axles can’t work when operating
the machine
Poor contact of the electrical
equipment
Check the Plug
The mixing bowl is out of position Moving direction is not correct Change
Leaks oil Sealing washer is damaged Change
Difficult to move the bowl up and down Slideway is rusted Clean the slideway and lubricate
The motor is overheated and speed is
down
The voltage is not enough, or
incorrect speed
Check the voltage or use lower
speed
Noise and overheating Poor lubrication Add or change lubrication
Mixer touches bowl The mixing device or bowl de-
formed
Repair or change the bowl or
mixing device
Mixer attachment stops Themal overloaded activated Allow unit to cool down 30-60
minutes, reduce the batch size.
User Manual
10
www.AvantcoEquipment.com
Avantco Equipment warrants its equipment to be free from defects in material and workmanship for the
prescribed time listed below, when purchased from an authorized dealer and appropriately installed in the United
States. This is the sole and exclusive warranty made by Avantco covering your Avantco brand equipment. A claim
under this warranty must be made within the prescribed time from the original date of delivery of the equipment.
Claims under this warranty may only be made by the original purchaser. Avantco reserves the right to approve
or deny the repair or replacement of any part or repair request. The warranty is not transferable. Coverage is
determined at the time of sale and cannot be modified for previously purchased products.
1 Year Replacement Warranty
This warranty applies to all Avantco Equipment products not specified below.
2 Year Replacement Warranty
177MIX8 series countertop mixers only
1 Year Parts and Labor Warranty
Avantco warrants the following models to be free of defects in material and workmanship for a period of 1 year
when purchased from an authorized dealer and appropriately installed in the United States.
• 177MX series mixers 30 quarts and larger
• 177SL series automatic meat slicers
• 177EMBS94SS meat saw
Food Truck, Mobile, and Outdoor Commercial Use Warranty
Outdoor, mobile, and food truck customers shall receive 30 days of replacement warranty coverage for all
equipment named above, regardless of the prescribed coverage period. To make a warranty claim, contact your
authorized dealer.
Outside the Contiguous United States Warranty Information
Products sold into Alaska, Hawaii, other US territories outside of the Contiguous United States, and Canada shall be
backed by replacement coverage on items that can ship via normal parcel shipping, excluding the cost of shipping
and any applicable duties, taxes, and fees. Items that must ship LTL/common carrier will be provided replacement
parts, excluding labor costs, or reimbursed in the form of store credit for the value of the item only, excluding all
applicable shipping costs, duties, taxes, and fees, at the place of purchase following appropriate troubleshooting
steps. The 30-day food truck, mobile, outdoor, and residential restrictions still apply.
Limited
Warranty
11
Revised 12/2021
• 177EF40 electric floor fryers
• 177FBF flat bottom fryers
12
Limited
Warranty
Warranty Inquiries and to Make a Claim
For all equipment covered by this replacement warranty, please contact your authorized dealer.
Have your model number, serial number, and proof of purchase information ready.
For all equipment covered by this Service warranty, please contact Ready Kitchen Warranty via one of the below methods.
You will need your model number, serial number, and original order number to make an inquiry or claim. Including pictures
or video, as well as a description of the problem, will help to expedite claim processing time.
•
EMAIL help@ReadyKitchenWarranty.com
• VISIT the customer portal at www.ReadyKitchenWarranty.com
• CALL 717-381-4844
This warranty is only valid for equipment purchased from an authorized dealer. A list of authorized dealers for your state
can be found by going to www.avantcoequipment.com
www.WebstaurantStore.com
Please use the online chat feature or email help@webstaurantstore.com.
You will need your order number to make an inquiry or claim.
The Restaurant Store
Please contact your local store directly.
www.TheRestaurantStore.com
Please use the online chat feature or email help@therestaurantstore.com.
You will need your order number to make an inquiry or claim.
Clark Food Service Equipment, PRO Marketplace, Hometown Provisions
Please contact your account manager directly. If you do not know your account manager,
please call 717-392-7363 for CFSE and Pro Marketplace or 717-464-4165 for Hometown Provisions.
Coverage Limitations
This limited warranty does not cover:
• Equipment used for residential or non-commercial purposes.
• Equipment not purchased directly from an authorized dealer.
• Equipment where the serial number plate has been removed or altered.
• Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency.
• Equipment that was not professionally installed, where applicable. Equipment requiring professional installation
shall be named in its documentation and includes but is not limited to any equipment requiring a gas or plumbing
connection. Proof of installation may be required to make a warranty claim.
• Damage or failure due to improper installation, improper utility connection or supply, use of unfiltered water
(if applicable), and issues resulting from improper ventilation or airflow.
• Incidental or consequential damage of any kind.
•
Defects and damage due to improper maintenance (such as rust), wear and tear, abuse, vandalism, or Act of God.
• Excessive use or use outside of the intended design of the equipment, such as use other than with foodstus
or in excess of the manufacturer’s recommendations as stated in the manual.
• Damage caused by improper electrical connection or voltage fluctuations.
• Avantco has the sole discretion on wearable parts not covered under warranty.
Revised 12/2021
Produkt Specifikationer
| Mærke: | Avantco |
| Kategori: | Stavblender |
| Model: | 177MX10H |
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