Avtec SSA-PIZZA Manual

Avtec Ikke kategoriseret SSA-PIZZA

Læs gratis den danske manual til Avtec SSA-PIZZA (4 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 13 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 7 anmeldelser. Har du et spørgsmål om Avtec SSA-PIZZA, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/4

OPERATOR MANUAL

IMPORTANT INFORMATION, KEEP FOR OPERATOR

888-994-7636, fax 888-864-7636

uniedbrands.net

PART NUMBER PP MNL2201, REV. B (08/23)

This manual provides information for:

SIMPLESPEC

VENTILATION SYSTEMS

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED

IN THIS MANUAL.

FOR YOUR SAFETY Do not store or use gasoline or other ammable vapors

and liquids in the vicinity of this or any other appliance.

NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the

consignee to inspect the container upon receipt of same and to determine

the possibility of any damage, including concealed damage. Avtec suggests

that if you are suspicious of damage to make a notation on the delivery

receipt. It will be the responsibility of the consignee to le a claim with the

carrier. We recommend that you do so at once.

Manufacture Service/Questions 888-994-7636.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE: Due to a continuous program of product improvement, Avtec reserves the

right to make changes in design and specications without prior notice.

NOTICE: Please read the entire manual carefully before installation. If certain

recommended procedures are not followed, warranty claims will be denied.

MODEL NUMBER _________________________

SERIAL NUMBER _________________________

INSTALLATION DATE ______________________

INSTALLATION INSTRUCTIONS

Avtec value ventilation hoods are provided with punched hanging brackets

designed to receive 1/2” threaded rod with a 1/2” nut and washer. Supporting

rods must be connected to all factory installed brackets. Recommended hanging

height is 6’-6” above nished oor for canopies. Low side wall ventilators should

be installed directly upon a Avtec base or on a re rated wall. If wall mounted, the

bottom of the vent side panel should be 3’ above nished oor.

ALL AVTEC VENTILATION SYSTEMS MUST BE INSTALLED IN ACCORDANCE

WITH NFPA-96, REMOVAL OF SMOKE AND GREASE LADEN VAPORS FROM

COMMERCIAL COOKING EQUIPMENT.

DISHWASHER/DISPLAY/BOX HOOD (SSA-DISH, SSA-ISLE, & SSA-BOX)

1. Check all local codes prior to installation. Special requirements may be

necessary depending upon building material construction.

2. Move crated hood to location of installation and very carefully uncrate hood.

3. Raise hood to proper hanging height.

4. Suspend hood from adequate roof supports using 1/2” threaded rods with

nuts and washers (See Fig. 1).

5. Level hood left to right and front to back.

6. Display hoods only: Slide chrome sleeve over all thread rod before securing

to hood/structure.

FRYER HOOD (SSA-FRYER)

1. Check all local codes prior to installation. Special requirements may be

necessary depending upon building material construction.

2. Move crated hood to location of installation and very carefully uncrate vent.

3. If vent is base mounted, base must be installed and leveled front to back and

left to right.

FIGURE 1

FIGURE 2

FIGURE 3

4. Place vent on wall, level front to back and left to right, then bolt metal

hanging bracket located on top of hood to wall (See Fig. 3).

5. Bottom of ventilator should be 32-34” above nished oor (See Fig. 2).

6. Fluid weld exhaust duct to hood exhaust duct collar (See Fig. 3).

32"-34" ABOVE

FINISHED FLOOR

SCREW

FOR

WALL

MOUNT

Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for the most updated

2 OM-SIMPLESPEC VENTILATION

IMPORTANT - READ FIRST - IMPORTANT

CAUTION: DO NOT ATTEMPT TO SERVICE THIS UNIT YOURSELF AS REMOVING COVERS

MAY CAUSE UNNECESSARY EXPOSURE TO DANGEROUS VOLTAGE.

CAUTION: NEVER CONNECT THE UNIT TO A POWER SOURCE WHILE STANDING IN

WATER. WET HANDS AND WET FLOORS SHOULD BE AVOIDED WHEN

CONNECTING ANY ELECTRICAL APPLIANCE TO A POWER OUTLET.

CAUTION: FANS MAY HAVE MULTIPLE POWER CONNECTIONS. MAKE SURE ALL FANS

ARE ISOLATED FROM POWER PRIOR TO PERFORMING MAINTENANCE.

CONVEYOR PIZZA HOODS (SSA-PIZZA)

1. Check all local codes prior to installation. Special requirements may be

necessary depending upon building material construction.

2. Move crated hood to location of installation and very carefully uncrate vent.

3. Suspend hood from adequate roof supports using 1/2” threaded rods and

nuts to hood hanger bracket. Slide chrome sleeve over all thread rod before

securing to hood/structure. Hanger bracket is connected to stainless steel

duct. (See Fig.1)

4. Hood should be hung no more than 1” above top of oven.

5. Install exhaust duct from hood exhaust collar to exhaust fan and curb.

6. For SSA-PIZZA420480 only: Hanging brackets are not provided. Included

stainless duct section will support hood when uid welded to the collar.

Connect hanging brackets to structure. (See Fig. 1)

TOP ENCLOSURE PANELS (See Fig. 4-6)

Pieces provided. Enclosure panels are provided for exposed side(s) of hood.

Fryer hoods: Hoods are shipped with sliding top enclosure panels. The return

ange should be slid up to the ceiling, and laying over the hood. There is a 1”

tab around the perimeter of the top of the hood (similar to the shelf retention clip)

that can be screwed or riveted to secure the trim.

Display hoods: After hood and ductwork are installed, duct enclosure can be

installed. “C” channel to sit on hood around duct, then apply at stainless back

and attach with screws.

FIGURE 4

FIGURE 5

FIGURE 6

ENCLOSURE TOP

ENCLOSURE

SIDE

FIGURE 7

END SEAM CAP

CENTER SEAM CAP

END SEAM CAP

All other hoods: Hoods ordered with enclosure panels will be shipped with

Z-clips welded to the top perimeter of hood top where panels are to be installed.

Nuts and washers to connect front to sides are taped to the inside of one of the

panels. With a rubber mallet, tap 1” return ange into the Z-clip on all sides.

Attach sides to ends with provided panhead screws and nuts.

SINGLE THICKNESS WALL PANEL (See Fig. 7)

1. Install wall panels prior to hanging hood(s).

2. Install seam strips at proper locations and screw to wall.

3. Apply glue to wall between seam strips.

4. Slip end of wall panel into seam strip, pull out middle of panel and slip other

end of panel into other seam strip. Gently apply pressure over entire wall

panel to secure to wall. Wall bands for side walls are provide with 1” return

bend, which is to be located behind rear wall panels.

START/CHECK/BALANCE

EXHAUST ONLY HOODS

1. Close all doors and windows.

2. Operate all exhaust fans, even fans serving other hoods, make-up air units and

building HVAC.

3. Turn on all cooking equipment under the hood to preheat to operating

temperature.

4. Produce large quantities of smoke.

5. Observe capture of vapors.

6. If all vapors are not captured, increase exhaust fan RPM.

7. Check air pressure in kitchen. Pressure must be negative relative to dining

room pressure.

8. Air velocities entering the kitchen from the dining room should not exceed

100 FPM. No air should be moving toward the dining area.

9. Repeat steps 6 and 7 until all vapors are captured.

NOTE: The exhaust and supply (if any) air ow rates were established under

controlled laboratory conditions, and greater exhaust and/or lesser supply air

may be required for complete vapor and smoke removal in specic installations.

MAKE-UP AIR HOODS EXHAUST FAN(S)

1. Open all doors and/or windows leading to outside.

2. Start the exhaust fan only. Do not run the supply fan or make-up unit.

3. Refer to drawings and/or UL information label on hood for proper CFM

requirements.

4. Adjust speed of exhaust fan to obtain proper air velocities and CFM through

grease lters.

SUPPLY FAN OR MAKE-UP AIR UNIT

1. Start the supply fan and/or make-up unit only. Do not run the exhaust fan.

2. Refer to drawings or UL information label on hood for proper CFM

requirements.

Produkt Specifikationer

Mærke:	Avtec
Kategori:	Ikke kategoriseret
Model:	SSA-PIZZA

Har du brug for hjælp?

Hvis du har brug for hjælp til Avtec SSA-PIZZA stil et spørgsmål nedenfor, og andre brugere vil svare dig

Dit navn*

Din email*

Skriv dit spørgsmål her

Ikke kategoriseret Avtec Manualer

Avtec AXWO Manual

16 September 2025

Avtec SSA-PIZZA Manual

11 September 2025

Avtec SSA-ISLE Manual

9 September 2025

Ikke kategoriseret Manualer

Nyeste Ikke kategoriseret Manualer

Microchip PIC32CM2532JH01100 Manual

20 Oktober 2025

Artusi AGS1001W Manual

20 Oktober 2025

Microchip MCP19117 Manual

20 Oktober 2025

Microchip PIC32MX534F064H Manual

20 Oktober 2025

SereneLife SLX1SC Manual

20 Oktober 2025

SereneLife SLSCA5 Manual

19 Oktober 2025

SereneLife SLCPTBPVC12 Manual

19 Oktober 2025

ResMed Narval CC Manual

19 Oktober 2025

Dormakaba CenTran 4 Manual

19 Oktober 2025

ResMed AirFit N10 Manual

19 Oktober 2025