
The Stainless Steel Meat Mixer provides a quick, easy way to mix meat and your favorite seasoning. It
is easy to assemble and transport and it can be used in commercial or home applicaons. Before using
the Stainless Steel Meat Mixer, please read the following instrucons carefully. When making sausage
it is important that you add water to the mixture. Water will: 1) Help the seasoning blend beer with
the meat. 2) Make mixing easier. 3) Make stung easier. It will not weaken the avor of the sausage.
Item No. Tank Capacity Working Capability
554BSMM20T 4.2 gallons Up to 20 lbs.
554BSMM44T 7 gallons Up to 44 lbs.
Step 1: Remove all the parts from inside the meat tank.
Step 2: Place the spring over the threaded end of the brass bolt.
Step 3: From the inside of the meat tank, slide the spring and brass bolt through the hole with the
Step 4: Thread the axle-adjusng knob onto the brass bolt and ghten.
Step 5: Insert the circular end of the axle with paddles over the end of the brass bolt.
Step 6: Push the handle through the other opening in the meat tank so that it aligns the axle with
Step 7: Slide the handle bolt through the end of the handle and ghten it to the axle with the paddles.
Step 8: Turn the axle-adjusng knob counter-clockwise to increase the spring tension on the axle with
FOLLOW INSTRUCTIONS BELOW TO MIX MEAT
Step 1: Mix seasoning (and cure if used) with a minimum of 1oz. of water per pound of meat used, mix
thoroughly unl seasoning is dissolved.
Step 2: Put meat in mixer and pour water/seasoning mixture over meat.
Step 3: Place the cover on the meat tank. (For safety, do not operate the unit without the cover
Step 4: Mix meat unl it starts to become tacky--DO NOT OVER MIX.
Step 5: Remove sausage from mixer and put immediately into stuer for stung. Do not allow sausage
to sit for a while before stung.
Step 6: If mixture becomes s and dicult to stu, you can add addional water to soen it. This will
not aect the avor of the nished product.
General Informaon and Instrucons