Backyard Pro BSMM-20T Manual


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1
STAINLESS STEEL
TILTING MEAT MIXERS
INSTRUCTION MANUAL
WARNING
07/2019#554BSMM20T, #554BSMM44T
Read carefully and understand all INSTRUCTIONS before operang. Failure to follow the safety
rules and other basic safety precauons may result in serious personal injury.
Save these instrucons in a safe place and on hand so that they can be read when required.
554BSMM20T
20 LB. (4.2 GAL.) MEAT MIXER
554BSMM44T
44 LB. (7 GAL.) MEAT MIXER
2
INTRODUCTION
The Stainless Steel Meat Mixer provides a quick, easy way to mix meat and your favorite seasoning. It
is easy to assemble and transport and it can be used in commercial or home applicaons. Before using
the Stainless Steel Meat Mixer, please read the following instrucons carefully. When making sausage
it is important that you add water to the mixture. Water will: 1) Help the seasoning blend beer with
the meat. 2) Make mixing easier. 3) Make stung easier. It will not weaken the avor of the sausage.
TECHNICAL DETAILS
Item No. Tank Capacity Working Capability
554BSMM20T 4.2 gallons Up to 20 lbs.
554BSMM44T 7 gallons Up to 44 lbs.
ASSEMBLY
Step 1: Remove all the parts from inside the meat tank.
Step 2: Place the spring over the threaded end of the brass bolt.
Step 3: From the inside of the meat tank, slide the spring and brass bolt through the hole with the
long aperture.
Step 4: Thread the axle-adjusng knob onto the brass bolt and ghten.
Step 5: Insert the circular end of the axle with paddles over the end of the brass bolt.
Step 6: Push the handle through the other opening in the meat tank so that it aligns the axle with
the paddles.
Step 7: Slide the handle bolt through the end of the handle and ghten it to the axle with the paddles.
Step 8: Turn the axle-adjusng knob counter-clockwise to increase the spring tension on the axle with
the paddles.
FOLLOW INSTRUCTIONS BELOW TO MIX MEAT
Step 1: Mix seasoning (and cure if used) with a minimum of 1oz. of water per pound of meat used, mix
thoroughly unl seasoning is dissolved.
Step 2: Put meat in mixer and pour water/seasoning mixture over meat.
Step 3: Place the cover on the meat tank. (For safety, do not operate the unit without the cover
in place.)
Step 4: Mix meat unl it starts to become tacky--DO NOT OVER MIX.
Step 5: Remove sausage from mixer and put immediately into stuer for stung. Do not allow sausage
to sit for a while before stung.
Step 6: If mixture becomes s and dicult to stu, you can add addional water to soen it. This will
not aect the avor of the nished product.
General Informaon and Instrucons


Produkt Specifikationer

Mærke: Backyard Pro
Kategori: Kødhakker
Model: BSMM-20T

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