1. Foreword ...................................................................................... 4
1.1 Safety Warnings ......................................................................... 4
1.2 Installation ................................................................................ 4
1.2.1 Electrical Shock Hazard .................................................. 4
1.2.2 Cut Hazard ................................................................... 4
1.2.3 Important safety instructions .......................................... 4
1.3 Operation and maintenance .......................................................... 5
1.3.1 Electrical Shock Hazard .................................................. 5
1.3.2 Health Hazard .............................................................. 5
1.3.3 Hot Surface Hazard ....................................................... 5
1.3.4 Cut Hazard ................................................................... 6
1.3.5 Important safety instructions .......................................... 6
2. Product Introduction ....................................................................... 8
2.1 Top View ................................................................................... 8
2.2 Control Panel ............................................................................. 8
2.3 Working Theory .......................................................................... 8
2.4 Before using your New Induction Hob ............................................ 9
2.5 Technical Specification ................................................................. 9
3. Operation of Product ....................................................................... 9
3.1 Touch Controls ........................................................................... 9
3.2 Choosing the right Cookware ....................................................... 10
3.3 How to use ............................................................................... 11
3.3.1 Start cooking ............................................................... 11
3.3.2 Finish cooking.............................................................. 11
3.3.3 Locking the Controls ..................................................... 12
3.3.4 Timer control ............................................................... 12
3.3.5 Default working times ................................................... 14
4. Cooking Guidelines ........................................................................ 14
4.1 Cooking Tips ............................................................................. 14
4.1.1 Simmering, cooking rice ................................................ 14
4.1.2 Searing steak .............................................................. 15
4.1.3 For stir-frying .............................................................. 15
4.2 Detection of Small Articles .......................................................... 15
Contents
