BAXTER OV500E1 Manual

BAXTER Ovn OV500E1

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Side 1/2
Approved by______________________________________ Date___________ Approved by______________________________________ Date___________
Printed in U.S.A. BAXTER • 19220 State Route 162 East, Orting, WA • 1-888-350-7090 www.baxtermfg.com• BX56045 (03/23) Page 1 of 2
Project ____________________________________________________________________
AIA # SIS # ________________________________ ________________________________
Item # C.S.I. Section 114000 _______________________________ Quantity ________
COOKING
& BAKING
OV500E1
Rotating Single Rack Oven – Electric
OV500E1 ROTATING SINGLE RACK OVEN ELECTRIC
SPECIFIER STATEMENT
The oven shall be of stainless steel construction, manu-
factured in the United States by Baxter Mfg. The footprint
shall be no larger than 55.0"W x 51.0"D x 104.5"H and shall
have an integral hood with a minimum of 31.0" overhang
to ensure proper vapor capture. The Type I hood must be
UL710 Listed and have a single point exhaust. Control panel
shall have programmable settings with auto on/o feature
and 4-step bake/roast setting.
The oven's heating system shall be designed with a
nominal power rating of 34.2kW and shall utilize a bank
of 12 tubular Incoloy®-sheathed elements. Elements shall
be sized to maximize life, with a maximum watt density of
32W/in2 and shall be individually removable for ease of
service. The oven shall also include a patented self-con-
tained spherical cast steam system which shall convert
1.0 gallon of water into steam within 20 seconds at a tem-
perature of 400°F or better. The oven door shall be field
reversible and must utilize three panes of glass in the
viewing window to ensure a safe to the touch exterior.
A patented adjustable flush floor shall be used for easy
access without a ramp. The oven shall be equipped with
a diagnostic center with status indicator lights and be
equipped with built-in levelers.
The oven will bear the following agency approvals: UL for
safety, sanitation, and gas for the U.S. & Canada, UL710
for the hood. The exhaust hood shall meet construction
requirements of IMC section 507 and NFPA-96.
STANDARD FEATURES
+Halogen lighting in the bake chamber provides better
visibility with better bulb life in high temperature
environments
+Programmable digital control with 99 programmable menus
• Four stage baking
• Auto on/ocontrol
• Cool-down mode
+Energy saving idle mode reduces oven to stand-by
temperature when let idle; idle time and stand-by
temperature can be customized to maximize energy savings
in your operation
+Three pane viewing window provides safe to touch exterior
• Dual panes of glass & a low-E coating on the interior of
the window reduces the oven’s energy use
• Single exterior pane is hinged to allow cleaning access to
both sides
• Air gap within the door decreases exterior temperatures
+Stainless steel construction
+Patented self-contained spherical cast steam system
+Hood with plenum and single point vent connection for
Type II installations
+Field reversible bake chamber door (let or right hinged to
fit your needs)
+Patented flush floor – no ramp required
+Oven body shipped whole (hood, steam system & floor are
field installed)
• Minimum intake: 104" x 55" x 51" (uncrated)
+Holds 1 single oven rack
+Heavy duty rack lit with “sot start” rotation and rack jam
warning system
+Built-in rollers & levelers for easy installation
OPTIONS & ACCESSORIES
❑UL Listed, Type I hood with grease filters; Listed to UL 710
standard and meets requirements of NFPA-96
❑Manual back-up control
❑Oven body shipped split
• Minimum intake: 104" x 27.5" x 51" (uncrated)
❑Kosher package
❑Prison package
❑Floor extender package
❑“C” style lit carrier
BX56045 (03/23) Page 2 of 2 BAXTER • 19220 State Route 162 East, Orting, WA • 1-888-350-7090 www.baxtermfg.com• Printed in U.S.A.
OV500E1
Rotating Single Rack Oven – Electric
As continued product improvement is a policy of Baxter, specifications are subject to change without notice. CAD and/or vit Re Files ailablAv e
UTILITIES & NOTES
➊ Water: ⁄ -" NPT connection @ " AFF. Cold water @  psi mini
mum @ . GPM flow rate. Maximum water usage . GPH.
Note: Water supply must have the proper hardness, pH &
chloride concentration. Consult your local water company
and/or water conditioner dealer before installation.
•Recommended water hardness range: - grains per gallon.
•Recommended pH range: . to ..
•Acceptable range for chloride concentration: - ppm.
➋ Drain: Choose either rear or front drain and plug the connection
not in use. Route to air-gap drain.
• Front drain: ⁄ " NPTM @ ." AFF
• Rear drain: ⁄ " NPTM @ ." AFF.
➌ Power: 2 supplies required:
1. Heating Circuit - Choose one:
❑
V// . amps .kW heating circuit
❑
-V// .-. amps .-.kW heating circuit
❑
-V// .-. amps .-.kW heating circuit
2. Control Circuit:
V//  amp dedicated circuit.  amp maximum.
➍ Hood vent: " diameter connection collar. Minimum  cfm
required with -." w.c. static pressure drop through hood.
Customer to supply duct and ventilator fan per local code. Oven
provided relay with maximum . amp ⁄ H.P. @ V output
for fan operation.
Ventilator fan is required. Consult local authorities to determine
whether Type I (grease) or Type II (vapor) duct will be required.
Hood connection suitable for connection to single wall vent,
except when products of baking are grease laden.
INSTALLATION
Floor must be level within ⁄" per foot for proper installation. Slope
must not exceed ⁄" in all directions under the unit. Floor anchors
require minimum of " thick solid floor substrate. Caution – To reduce
the risk of fire, the appliance must be mounted on floors of non-
combustible construction with non-combustible flooring and surface
finish and with no combustible material against the underside thereof,
or on non-combustible slabs or arches having no combustible material
against the underside. Refer to ANSI/UL  for further clarification.
Important: • Do not route utilities (wiring, plumbing, etc.) in or
under the non-combustible floor beneath the oven.
" AFF required for oven tilt-up.
•
" AFF recommended for service access.•
The purchaser is responsible for all installation costs and for
providing: Disposal of packing materials, labor to unload oven upon
arrival, installation mechanics, and all local service connections
including electricity, gas, water, vents and drain per local code. A fac-
tory authorized installation technician must approve any installation
during startup. In order to validate the warranty, start-up must be
performed by an authorized service company. All services must com-
ply with federal, state, and local codes.
Minimum clearances to combustible construction:
• inches from sides and back
•  inches from top
Service Requirement:
Access to either side and/or back is required for serviceability.
Highest Point on Oven: 104" (265cm) 2,985 lbs (1354kg) KD Shipping Weight: Rack Swing Diameter: 34.5" (87.6 cm)
32.5"
(82.6 )cm 51.0"
(129.5 )cm
104"
(264.2 cm
)
POWER WATER
DRAIN
6.0"
(15.24 )cm
DRAIN
6.0"
(15.24 )cm
WATER
VENT
POWER DRAIN
DRAIN
51.0"
(129.5 )cm
15.75"
(40.0 )cm
32.5"
(82.6 )cm
2 ".0
(5.1 ) cm
20.3"
(51.6 )cm
2.0"
(5.1 )cm
55.0"
(139.7 cm)
27.5"
(69.9 )cm
4.0"
(1
0.2 )cm
3.0"
(7.6 )cm
2.0"
(5.1 )cm
55.0"
(139.7 cm)
34.0"
(86.4 )cm
17.8"
(45.2 )cm
99.5"
(252.7 )cm

Produkt Specifikationer

Mærke: BAXTER
Kategori: Ovn
Model: OV500E1

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