BAXTER OV500E1 Manual

BAXTER Ovn OV500E1

Læs gratis den danske manual til BAXTER OV500E1 (2 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 20 personer og har en gennemsnitlig bedømmelse på 5.0 stjerner ud af 10.5 anmeldelser. Har du et spørgsmål om BAXTER OV500E1, eller vil du spørge andre brugere om produktet?

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Approved by______________________________________ Date___________ Approved by______________________________________ Date___________
Printed in U.S.A. BAXTER • 19220 State Route 162 East, Orting, WA • 1-888-350-7090 www.baxtermfg.com• BX56045 (03/23) Page 1 of 2
Project ____________________________________________________________________
AIA # SIS # ________________________________ ________________________________
Item # C.S.I. Section 114000 _______________________________ Quantity ________
COOKING
& BAKING
OV500E1
Rotating Single Rack Oven – Electric
OV500E1 ROTATING SINGLE RACK OVEN ELECTRIC
SPECIFIER STATEMENT
The oven shall be of stainless steel construction, manu-
factured in the United States by Baxter Mfg. The footprint
shall be no larger than 55.0"W x 51.0"D x 104.5"H and shall
have an integral hood with a minimum of 31.0" overhang
to ensure proper vapor capture. The Type I hood must be
UL710 Listed and have a single point exhaust. Control panel
shall have programmable settings with auto on/o feature
and 4-step bake/roast setting.
The oven's heating system shall be designed with a
nominal power rating of 34.2kW and shall utilize a bank
of 12 tubular Incoloy®-sheathed elements. Elements shall
be sized to maximize life, with a maximum watt density of
32W/in2 and shall be individually removable for ease of
service. The oven shall also include a patented self-con-
tained spherical cast steam system which shall convert
1.0 gallon of water into steam within 20 seconds at a tem-
perature of 400°F or better. The oven door shall be field
reversible and must utilize three panes of glass in the
viewing window to ensure a safe to the touch exterior.
A patented adjustable flush floor shall be used for easy
access without a ramp. The oven shall be equipped with
a diagnostic center with status indicator lights and be
equipped with built-in levelers.
The oven will bear the following agency approvals: UL for
safety, sanitation, and gas for the U.S. & Canada, UL710
for the hood. The exhaust hood shall meet construction
requirements of IMC section 507 and NFPA-96.
STANDARD FEATURES
+Halogen lighting in the bake chamber provides better
visibility with better bulb life in high temperature
environments
+Programmable digital control with 99 programmable menus
• Four stage baking
• Auto on/ocontrol
• Cool-down mode
+Energy saving idle mode reduces oven to stand-by
temperature when let idle; idle time and stand-by
temperature can be customized to maximize energy savings
in your operation
+Three pane viewing window provides safe to touch exterior
• Dual panes of glass & a low-E coating on the interior of
the window reduces the oven’s energy use
• Single exterior pane is hinged to allow cleaning access to
both sides
• Air gap within the door decreases exterior temperatures
+Stainless steel construction
+Patented self-contained spherical cast steam system
+Hood with plenum and single point vent connection for
Type II installations
+Field reversible bake chamber door (let or right hinged to
fit your needs)
+Patented flush floor – no ramp required
+Oven body shipped whole (hood, steam system & floor are
field installed)
• Minimum intake: 104" x 55" x 51" (uncrated)
+Holds 1 single oven rack
+Heavy duty rack lit with “sot start” rotation and rack jam
warning system
+Built-in rollers & levelers for easy installation
OPTIONS & ACCESSORIES
❑UL Listed, Type I hood with grease filters; Listed to UL 710
standard and meets requirements of NFPA-96
❑Manual back-up control
❑Oven body shipped split
• Minimum intake: 104" x 27.5" x 51" (uncrated)
❑Kosher package
❑Prison package
❑Floor extender package
❑“C” style lit carrier
BX56045 (03/23) Page 2 of 2 BAXTER • 19220 State Route 162 East, Orting, WA • 1-888-350-7090 www.baxtermfg.com• Printed in U.S.A.
OV500E1
Rotating Single Rack Oven – Electric
As continued product improvement is a policy of Baxter, specifications are subject to change without notice. CAD and/or vit Re Files ailablAv e
UTILITIES & NOTES
➊ Water: ⁄ -" NPT connection @ " AFF. Cold water @  psi mini
mum @ . GPM flow rate. Maximum water usage . GPH.
Note: Water supply must have the proper hardness, pH &
chloride concentration. Consult your local water company
and/or water conditioner dealer before installation.
•Recommended water hardness range: - grains per gallon.
•Recommended pH range: . to ..
•Acceptable range for chloride concentration: - ppm.
➋ Drain: Choose either rear or front drain and plug the connection
not in use. Route to air-gap drain.
• Front drain: ⁄ " NPTM @ ." AFF
• Rear drain: ⁄ " NPTM @ ." AFF.
➌ Power: 2 supplies required:
1. Heating Circuit - Choose one:
❑
V// . amps .kW heating circuit
❑
-V// .-. amps .-.kW heating circuit
❑
-V// .-. amps .-.kW heating circuit
2. Control Circuit:
V//  amp dedicated circuit.  amp maximum.
➍ Hood vent: " diameter connection collar. Minimum  cfm
required with -." w.c. static pressure drop through hood.
Customer to supply duct and ventilator fan per local code. Oven
provided relay with maximum . amp ⁄ H.P. @ V output
for fan operation.
Ventilator fan is required. Consult local authorities to determine
whether Type I (grease) or Type II (vapor) duct will be required.
Hood connection suitable for connection to single wall vent,
except when products of baking are grease laden.
INSTALLATION
Floor must be level within ⁄" per foot for proper installation. Slope
must not exceed ⁄" in all directions under the unit. Floor anchors
require minimum of " thick solid floor substrate. Caution – To reduce
the risk of fire, the appliance must be mounted on floors of non-
combustible construction with non-combustible flooring and surface
finish and with no combustible material against the underside thereof,
or on non-combustible slabs or arches having no combustible material
against the underside. Refer to ANSI/UL  for further clarification.
Important: • Do not route utilities (wiring, plumbing, etc.) in or
under the non-combustible floor beneath the oven.
" AFF required for oven tilt-up.
•
" AFF recommended for service access.•
The purchaser is responsible for all installation costs and for
providing: Disposal of packing materials, labor to unload oven upon
arrival, installation mechanics, and all local service connections
including electricity, gas, water, vents and drain per local code. A fac-
tory authorized installation technician must approve any installation
during startup. In order to validate the warranty, start-up must be
performed by an authorized service company. All services must com-
ply with federal, state, and local codes.
Minimum clearances to combustible construction:
• inches from sides and back
•  inches from top
Service Requirement:
Access to either side and/or back is required for serviceability.
Highest Point on Oven: 104" (265cm) 2,985 lbs (1354kg) KD Shipping Weight: Rack Swing Diameter: 34.5" (87.6 cm)
32.5"
(82.6 )cm 51.0"
(129.5 )cm
104"
(264.2 cm
)
POWER WATER
DRAIN
6.0"
(15.24 )cm
DRAIN
6.0"
(15.24 )cm
WATER
VENT
POWER DRAIN
DRAIN
51.0"
(129.5 )cm
15.75"
(40.0 )cm
32.5"
(82.6 )cm
2 ".0
(5.1 ) cm
20.3"
(51.6 )cm
2.0"
(5.1 )cm
55.0"
(139.7 cm)
27.5"
(69.9 )cm
4.0"
(1
0.2 )cm
3.0"
(7.6 )cm
2.0"
(5.1 )cm
55.0"
(139.7 cm)
34.0"
(86.4 )cm
17.8"
(45.2 )cm
99.5"
(252.7 )cm

Produkt Specifikationer

Mærke: BAXTER
Kategori: Ovn
Model: OV500E1

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