Bella KitchenSmith Manual

Bella Ovn KitchenSmith

Læs gratis den danske manual til Bella KitchenSmith (36 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 60 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 30.5 anmeldelser. Har du et spørgsmål om Bella KitchenSmith, eller vil du spørge andre brugere om produktet?

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Side 1/36

4-SLICE TOASTER OVEN

GRILLE-PAIN

À QUATRE TRANCHES

TOSTADOR

DE 4 REBANADAS

Instruction Manual

Manuel d’instructions

Manual de instrucciones

Pour vous inscrire et obtenir l’aide de votre produit:

Para registrar y obtener asistencia de su producto ir:

www.bellahousewares.com

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Table of Contents

Important Safeguards ................................................................................................................................. 2

Additional Important Safeguards ..............................................................................................................3

Notes on the Plug ........................................................................................................................................4

Notes on the Cord .......................................................................................................................................4

Plasticizer Warning ...................................................................................................................................... 4

Electric Power ..............................................................................................................................................4

Getting to Know Your 4-Slice Toaster Oven ............................................................................................ 5

Wire Rack ...................................................................................................................................................... 6

Cooking Containers ..................................................................................................................................... 6

Before Using for the First Time .................................................................................................................6

Operating Instructions ................................................................................................................................ 6

Instructions for Toast .................................................................................................................................. 7

Instructions for Bake ...................................................................................................................................7

Hints for Bake ............................................................................................................................................... 7

Instructions for Frozen Pizza ...................................................................................................................... 8

Cooking Tempurature Timetable ...............................................................................................................8

USDA Cooking Guidelines ...........................................................................................................................9

Instructions for Reheating Leftovers .........................................................................................................9

Instructions for Defrost ..............................................................................................................................9

User Maintenance Instructions .................................................................................................................9

Care & Cleaning Instructions ..................................................................................................................... 9

Storing Instructions ...................................................................................................................................10

Warranty ..................................................................................................................................................... 11

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