Best Classico UP26M42SB Manual

Best Emhætte Classico UP26M42SB

Læs gratis den danske manual til Best Classico UP26M42SB (60 sider) i kategorien Emhætte. Denne vejledning er vurderet som hjælpsom af 55 personer og har en gennemsnitlig bedømmelse på 4.6 stjerner ud af 28 anmeldelser. Har du et spørgsmål om Best Classico UP26M42SB, eller vil du spørge andre brugere om produktet?

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Side 1/60

UP26M SERIES

HB0029

INSTALLATION INSTRUCTIONS

INTENDED FOR DOMESTIC COOKING ONLY

INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.

HOMEOWNER: USE AND CARE INFORMATION ON PAGES 13 AND 14.

READ AND SAVE THESE INSTRUCTIONS

BEST; Hartford, Wisconsin www.BestRangeHoods.com 800-558-1711

BEST; Drummondville, QC, Canada www.BestRangeHoods.com 866-737-7770

To register your product online or for additional information visit www.BestRangeHoods.com

SV21517 rev. 01

! !

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR

INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer.

If you have questions, contact the manufacturer at the address

or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service

panel and lock service disconnecting means to prevent

power from being switched on accidentally. When the service

disconnecting means cannot be locked, securely fasten a

prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by

qualified personnel in accordance with all applicable codes

and standards, including fire-rated construction codes and

standards.

4. Sufficient air is needed for proper combustion and exhausting

of gases through the flue (chimney) of fuel burning equipment

to prevent backdrafting. Follow the heating equipment

manufacturer’s guidelines and safety standards such as

those published by the National Fire Protection Association

(NFPA) and the American Society for Heating, Refrigeration

and Air Conditioning Engineers (ASHRAE) and the local code

authorities.

5. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any additional solid-state speed

control device.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

10. When applicable local regulations comprise more

restrictive installation and/or certification requirements,

the aforementioned requirements prevail on those of this

document and the installer agrees to conform to these at his

own expenses.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when

flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should not be allowed

to accumulate on fan, filters or in exhaust ducts.

d) Use proper pan size. Always use cookware appropriate for the

size of the surface element.

1. For indoor use only.

2. For general ventilating use only. Do not use to exhaust

hazardous or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbalanced

impeller, keep drywall spray, construction dust, etc. off power

unit.

4. Your hood motor has a thermal overload which will

automatically shut off the motor if it becomes overheated. The

motor will restart when it cools down. If the motor continues to

shut off and restart, have the hood serviced.

5. For best capture of cooking impurities, the bottom of the hood

should be at a minimum of 24” and at a maximum of 36” above

the cooking surface.

6. Two installers are recommended because of the large size and

weight of this unit.

7. To reduce the risk of fire and to properly exhaust air, be sure to

duct air outside — Do not exhaust air into spaces within walls

or ceiling or into attics, crawl space or garage.

8. This product is equipped with a thermostat which may start

blower automatically. To reduce the risk of injury and to prevent

power from being switched on accidentally, switch power off at

service panel and lock or tag service panel.

9. Because of the high exhausting capacity of this unit, you

should make sure enough air is entering the house to replace

exhausted air by opening a window close to or in the kitchen.

10. To reduce the risk of fire and electric shock, the Best UP26M

Series hood must be installed with Best interior blower model

iQ6, P3, P5, P6 or P8; Best exterior models EB6, EB9, EB12

or EB15; Best in-line blowers models ILB3, ILB6, ILB9 or

ILB11. Other blowers cannot be substituted. (Blowers sold

separately.)

11. Use with approved cord-connection kit only.

12. Please read specification label on product for further

information and requirements.

WARNING

CAUTION

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE

THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT

BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN — You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels —

This could cause a violent steam explosion.

4. Use an extinguisher ONLY if:

A. You own a Class ABC extinguisher and you know how to

operate it.

The fire is small and contained in the area where it started.B.

The fire department has been called.C.

You can fight the fire with your back to an exit.D.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

WARNING

Produkt Specifikationer

Mærke:	Best
Kategori:	Emhætte
Model:	Classico UP26M42SB

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