Best WC33I90SB Manual
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Side 1/48

Model WC33I
ENGLISH .................................... 2
FRANÇAIS ................................. 17
ESPAÑOL................................... 33
In USA - BEST Hartford, Wisconsin
In CANADA - BEST Drummondville, QC, Canada
REGISTER YOUR PRODUCT ONLINE AT : www.BestRangeHoods.com/register
For additional Information visit www.BestRangeHoods.com

- 2 -
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service discon-
necting means cannot be locked, securely fasten a prominent warning device, such
as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in ac-
cordance with all applicable codes and standards, including fire-rated construction
codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the
flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating
equipment manufacturer’s guidelines and safety standards such as those published
by the National Fire Protection Association (NFPA), and the American Society for
Heating, Ref d the local code
authorities.
5. When cutting wiring and other
hidden utiliti
6. Ducted fans
7. Do not use t ce.
8. To reduce th
GROUNDING I
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electrical shock by providing an escape wire for the electric current.
This appliance is equipped with a cord having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is properly installed and grounded.
WARNING - Improper grounding can result in a risk of electric shock.
Consult a qualified electrician if the grounding instructions are not completely understood,
or if doubt exists as to whether the appliance is properly grounded.
Do not use an extension cord. If the power supply cord is too short, have a qualified
electrician install an outlet near the appliance.
!
INTENDED FOR DOMESTIC COOKING ONLY
!

- 3 -
!
CAUTIO
1. For indoor
2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not
vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or
garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce flames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive
materials and vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
7. Your hood motor has a thermal overload which will automatically shut off the motor
if it becomes overheated. The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be a minimum
of 24” and a maximum of 30” above the cooking surface. See “Install Mounting
Bracket” section for mounting restrictions.
9. Two installers are recommended because of the large size and weight of this hood.
10. This product is equipped with a thermostat which may start blower automatically. To
reduce the risk of injury and to prevent power from being switched on accidentally,
switch power off at service panel and lock or tag service panel.
11. Please read specification label on product for further information and requirements.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan
or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out imme-
diately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion
will result.
4. Use an extinguisher ONLY if:
A. You know ow how to oper-
ate it.
B. The fire i
C. The fire
D. You can
* Based on

- 4 -
OPERATION
Controls
The hood is operated using the (5) push buttons located on the front edge of the
hood. Fig. 1.
The Light On/Off switch turns the lights on to high intensity and turns them off.
The Light Dimmer switch alternates light intensity from low to high.
The Blower Off/Speed switch turns the blower off and changes blower speed to four
different speed settings: high, medium-high, medium-low and low speed. Depress
and hold the button for 2 seconds to turn the blower off.
The switch turns the blower on to four different speed settings: Blower On/Speed
Low, medium-low, medium-high and high speed.
The Blower LED Indicators illuminate for each selected speed.
The Time Delay switch activates a delay off feature. When pushed, the blower will
continue to operate at the current speed setting for 10-minutes before automatically
turning itself off. The LED (on the right) flashes during operation.
The (on the right) is also used as a filter clean reminder. It will flash after 30 LED
hours of operation - indicating the need to clean the filters.
The Filter Alarm Reset switch is used to reset the 30-hour filter timer. After filters
are cleaned or replaced, press this switch once to reset the filter clean alarm.
HEAT SENTRY™
Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a
device that will turn on or speed up the blower if it senses excessive heat above
the cooking surface.
1) If blower is OFF - it turns blower ON to HIGH speed.
2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.
When the temperature level drops to normal, the blower will return to its original
setting.
WARNING
The HEAT SENTRY thermostat can start the blower even if the hood is turned
OFF. When this occurs, it is impossible to turn the blower OFF with its switch.
If you must stop the blower, do it from the main electrical panel.
Light
On / Off
FIG. 1
Time Delay /
Filter Alarm
Reset
LED

- 6 -
PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Parts Bag containing:
2 - Mounting Brackets
1 - Damper
1 - Flue Mounting Bracket
8 - Mounting Screws (4.8 x 38mm Pan Head)
2 - Mounting Screws (3.9 x 9.5mm Pan Head)
2 - Mounting Screws (3.9 x 6mm Flat Head)
8 - Drywall Anchors
1 - Installation Instructions
DAMPER
FLUE MOUNTING
BRACKET
8 MOUNTING SCREWS
(4.8 x 38mm Pan Head)
8 DRYWALL
ANCHORS
NTING
WS (3.9 x
Pan Head)
DECORATIVE
FLUE
SCREWS (3.9 x
6mm Flat Head)
FIG. 3

- 7 -
ROOF CAP
6-INCH
ROUND DUCT
DECORATIVE
FLUE
HOOD
WALL
CAP
6-INCH
ROUND
ELBOW
24” TO 30” ABOVE COOKING SURFACE
(see “INSTALL MOUNTING BRACKETS”
section for mounting restrictions)
INSTALL THE DUCTWORK
DUCTED HOODS ONLY
CAUTION: To reduce the risk of fire,
use only metal ductwork.
1. Decide where the ductwork will run
between the hood and the outside.
Fig. 4.
2. A straight, short duct run will allow
the hood to perform most efficiently.
3. Long duct runs, elbows, and transi-
tions will reduce the performance of
the hood. Use as few of them as pos-
sible. Larger ducting may be required
for best performance with longer duct
runs.
4. Install a roof or wall cap. Connect
round metal ductwork to cap and
work back towards hood location. Use
duct tape to seal the joints between
ductwork sections.
INSTALL E
DUCTED and
WARNING
be done by a
accordance w
and standards. This range hood must
be properly grounded. Turn off electri-
cal power at service entrance before
wiring.
1. Plan where the hood will be located
above the cook top. Refer to the
“INSTALL MOUNTING BRACKET”
section for hood mounting height
options.
2. Install a standard 2” x 4” wall outlet
box and 3-blade 125 volt, 15 Amp
grounded receptacle. Fig. 5.
3. Mount the center of the wall outlet 10”
to 13” above the top of the hood.
4. Locate the box and the receptacle
within boundary shown and off center
of the ductwork (to allow for power
cord plug and flue clearance).
FIG. 4
FIG. 5
6-3/4”
10 - 13”

- 8 -
INSTALL MOUNTING
BRACKETS
DUCTED and NON-DUCTED HOODS
1. Construct wood wall framing that
is flush with interior surface of wall
studs. Fig. 6.
Make sure:
a) the framing is centered over in-
stallation location.
b) the height of the framing will al-
low the mounting brackets to be
secured to the framing within the
dimensions shown.
2. After wall surface is finished, se-
cure each mounting bracket to fram-
ing with (2) 4.8 x 38 mm mounting
screws. See chart below for mounting
bracket location.
Note : Minimum hood distance above cook top must not be less than 24”. A maximum
of 30” above cook top is highly recommended for best capture of cooking impurities.
Distances over 30” are at the installer and user’s discretion; and if ceiling height
and flue length permit.
note below)
30”
COOK TOP
CEILING
HEIGHT
8 FEET
9”
9 FEET
DUCT
NON-D
DUCT
NON-D
DU
MET
40” 41”
FRAMING BEHIND
WOOD CROSS
SUPPORT
WOOD CROSS
SUPPORT BEHIND
DRYWALL
DRYWALL
12-1/2”
2-3/16”

- 9 -
INSTALL FLUE MOUNTING
BRACKET
DUCTED AND NON-DUCTED HOODS
1. Assemble the flue mounting bracket,
adjusting outside width as shown.
Fig. 7.
2. Carefully center the mounting bracket
directly over the range hood location.
3. Secure the bracket assembly to the
ceiling using (2) 4.8 x 38 mm mount-
ing screws and drywall anchors.
Fig. 8. Make sure the bracket is pushed
into the corner, tight against the wall
and centered over the hood.
FLUE MOUNTING BRACKET
7-11/16”
FIG. 7
3.9 x 6 mm FLAT HEAD
BRACKET SCREWS
FIG. 8
DRYWALL ANCHORS
DRYWALL
ANCHORS
FIG. 11
INSTALL THE HOOD
Note: Remove the plastic protective
film from all exterior surfaces, deco-
rative flues and filters, prior to final
installation.
DUCTED and
INSTALLATION
1. Install hood
bracket. Ma
floor. Fig. 9
2. Make sure h
adjustment
3. Mark and in
anchors and screws as shown. Fig. 11.
4. Secure hood to wall with (2) 4.8 x 38
mm mounting screws and (2) drywall
anchors. Figs. 10 & 11.
FIG. 10
4.8 x 38 mm
SCREWS
FIG. 9
4.8 x 38 mm
SCREWS

- 10 -
FIG.12
DAMPER
6-INCH DIA.
METAL DUCT
DUCTED INSTALLATION ONLY
1. Press the damper into the duct
connector on the hood. Fig. 12.
2. Run 6-inch diameter metal ductwork
to the outside location.
3. Install an appropriate wall or roof cap
with damper to exhaust the air to the
outside.
4. Tape all duct joints with aluminum
duct tape.
5. Plug power cord into wall outlet.
6. Install upper and lower decorative
flues onto the range hood. Fig. 13.
- Vents are concealed on 8-foot
ceilings.
- Vents are exposed on 9-foot
ceilings.
7. Secure upp
bracket with
Fig. 14.
FIG.13
FIG.14
DUCT
CONNECTOR
VENTS
CONCEALED
VENTS
EXPOSED
POWER
CORD
3.9 x 6 mm
SCREWS
FLUE
MOUNTING
BRACKET
Produkt Specifikationer
Mærke: | Best |
Kategori: | Emhætte |
Model: | WC33I90SB |
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