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www.bora.com
EN
7.3 Cleaning the appliance front ...................... 83
7.4 Cleaning food supports ............................... 83
7.5 Cleaning the drain filter .............................. 84
7.6 Cleaning the oven chamber seal ................ 84
7.7 X BO odour filter .......................................... 84
7.7.1 Filter change ..................................................84
8 Troubleshooting 85
9 Installation 86
9.1 Installation information ............................... 86
9.1.1 General information ......................................86
9.1.2 Fitted unit ......................................................86
9.1.3 Fresh water connection .................................86
9.1.4 Waste water connection ................................86
9.2 Scope of delivery ......................................... 87
9.3 Tools and aids .............................................. 87
9.4 Installation dimensions ............................... 87
9.5 BORA X BO frame spacer ............................ 88
9.6 Installation ................................................... 90
9.7 Ventilation ....................................................93
9.8 Initial operation ............................................ 94
9.9 Handover to user ......................................... 94
10 Decommissioning,
disassembly and disposal 95
10.1 Decommissioning ........................................ 95
10.2 Disassembly ................................................. 95
10.3 Environmentally-friendly disposal .............. 95
11 Warranty, technical service,
spare parts, accessories 96
11.1 BORA manufacturer’s warranty .................. 96
11.1.1 Warranty extension .......................................97
11.2 Service .......................................................... 97
11.3 Spare parts................................................... 97
11.4 Accessories .................................................. 97
Table of Contents
1 General information 55
1.1 Liability ......................................................... 55
1.2 Validity of the operating and installation
instructions 55 ..................................................
1.3 Product conformity...................................... 55
1.4 Presentation of information ........................ 55
2 Safety 57
2.1 Intended use ................................................ 57
2.2 People with limited abilities........................ 57
2.3 General safety instructions......................... 58
2.4 Safety information for installation ............. 60
2.5 Safety instructions – operation .................. 62
2.6 Safety instructions – cleaning and
maintenance 65 ................................................
2.7 Safety instructions – repairs,
servicing and spare parts ........................... 66
2.8 Safety instructions – disassembly and
disposal 67 ........................................................
3 Technical data 68
3.1 X BO steam oven XBO ................................. 68
3.2 Appliance dimensions ................................. 68
4 Energy datasheet 70
5 Appliance description 71
5.1 How it works ................................................ 71
5.2 Steam oven .................................................. 71
5.3 Food supports .............................................. 71
5.4 Food thermometer ....................................... 73
5.5 Touch display ............................................... 73
5.5.1 How it works .................................................73
5.6 Switching the appliance on/off ................. 74
5.7 Opening/closing the door .......................... 74
5.8 Updating the appliance software .............. 74
5.9 Demo mode .................................................. 75
6 Functions and operation 76
6.1 Operating the touch display ....................... 76
6.2 Standard functions ...................................... 76
6.3 Global functions ........................................... 77
6.4 Main menu ................................................... 77
6.4.1 General symbols/functions...........................80
6.5 Customising the menu ................................ 81
6.6 Information for testing institutes ...............81
7 Cleaning and maintenance 82
7.1 Cleaning the cooking chamber ................... 82
7.1.1 Manual cleaning ............................................82
7.1.2 Maintenance programmes ............................82
7.1.3 X BO cleaning cartridge ................................83
7.2 Cleaning the food thermometer .................83