Broan 433022 Manual

Broan Emhætte 433022

Læs gratis den danske manual til Broan 433022 (8 sider) i kategorien Emhætte. Denne vejledning er vurderet som hjælpsom af 3 personer og har en gennemsnitlig bedømmelse på 4.1 stjerner ud af 2 anmeldelser. Har du et spørgsmål om Broan 433022, eller vil du spørge andre brugere om produktet?

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Side 1/8

43000 SERIES

RANGE HOOD

READ AND SAVE THESE INSTRUCTIONS

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY

TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If

you have questions, contact the manufacturer at the address or

telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel

and lock service panel to prevent power from being switched on

accidentally. When the service disconnecting means cannot be

locked, securely fasten a prominent warning device, such as a

tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified

person(s) in accordance with all applicable codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of

gases through the flue (chimney) of fuel burning equipment to

prevent backdrafting. Follow the heating equipment manufacturer’s

guideline and safety standards such as those published by the

National Fire Protection Association (NFPA), and the American

Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical

wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. Use with approved cord-connection kit only.

10.This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when cooking

flaming foods.

3. Clean ventilating fans frequently. Grease should not be allowed

to accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the

size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT

OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal

tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.

If the flames do not go out immediately, EVACUATE AND CALL

THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - a violent

steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already

know how to operate it.

B. The fire is small and contained in the area where it started.

C. The fire department is being called.

D. You can fight the fire with your back to an exit.

*Based on “Kitchen Firesafety Tips” published by NFPA.

CAUTION

1. For indoor use only.

2. For general ventilating use only. Do not use to exhaust hazardous

or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbalanced

impellers, keep drywall spray, construction dust, etc. off power unit.

4. For best capture of cooking impurities, your range hood should

be mounted 20-25” above the cooking surface.

5. Please read specification label on product for further information

and requirements.

IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDI-

NANCES

Your range hood has been designed to filter out smoke, odors, and

grease which rise from the cooking surface. Before you being the

installation be sure that all parts and accessories are removed from

carton. For best results and ease in the installation of this range hood,

read the instructions sheet to become familiar with the step-by-step

installation.

TOOLS AND MATERIALS

REQUIRED

Drill, electric or ratchet drive

 1/8" drill bit for drilling pilot holes

 1-1/4" wood bit for drilling electrical wiring access hole

 One common head sc securing hood mounting rewdriver for

screws to the cabinet and hood sheet metal parts

 Pliers for opening knockouts

 Pencil, rule and level for marking cabinet locations

 Saber saw or keyhole saw for cutting the wall or cabinet openings

 Metal snips, duct tape, duct (with elbows and transition, if neces-

sary), roof cement or caulk, and roof or wall cap, as required

 Electrical wiring and supplies of type to comply with local codes

The following materials are required only for installation on recessed

bottom kitchen cabinets:

 Two 1" x 2" x 12" (approximate length) wood strips (purchase

locally)

 Four 1-1/4" long flat head wood screws (purchase locally)

INSTALLER:

LEAVE THIS MANUAL WITH THE HOMEOWNER.

HOMEOWNER:

USE AND CARE INSTRUCTIONS ON PAGE 4.

INTENDED FOR DOMESTIC COOKING ONLY

www.broan-nutone.com/register

ROOF CAP

REMOVE THE

HOOD DAMPER

FLAP IF IT IN-

TERFERES WITH

THE WALL CAP

DAMPER

Ducting directly through the wall (for range hoods mounted

on an exterior wall). Shown are two ways to duct through an

outside wall. If a wall cap is used directly off the back of the

hood, special care must be taken to make sure that the damper

in the damper/duct connector on the hood and damper in the

wall cap do not interfere with each other when the hood is

operating. This could result in either inadequate air delivery

or back drafts. If this condition does exist, remove the hood

damper flap. Sometimes when using a wall cap, it is easier to

duct vertically and then use an elbow.

Ducting straight up through roof using 3-1/4" x 10" or 7" round

duct. For single story installations.

Ducting between ceiling joists for multi-story installations or

through soffits above cabinets where soffit connects to outside

walls.

PREPARING THE

INSTALLATION LOCATION

NOTE: MOUNT HOOD SO THAT BOTTOM OF HOOD IS 20"

TO 25" ABOVE COOKING SURFACE. TOP FRONT OF HOOD

SHOULD BE FLUSH WITH FRONT OF CABINET FRAME.

IF DISTANCE BETWEEN WALL AND FRONT OF CABINET

FRAME IS MORE THAN 12", THERE WILL BE A SPACE

BETWEEN BACK OF HOOD AND WALL. THIS IS NORMAL.

OMIT STEP 1 IF HOOD WILL BE INSTALLED UNDER

CABINETS WITH FLUSH BOTTOM.

1. For cabinets with recessed bottoms only: Install wood filler

strips on each side of recessed area under cabinet. Use two

1" x 2" strips cut to length (use thicker strips if necessary).

Fasten strips with wood screws about 3" in from each end.

2. Measure and mark the following:

a.) Electrical wiring opening in wall or cabinet.

b.) Duct opening in wall or cabinet (vented hoods ).only

FILLER STRIP

DAMPER

(INCLUDED)

BP87Q DAMPER (NOT

INCLUDED) LOCATED

AT L EA ST 6 " F RO M

HOOD IN VER TICA L

SECTION OF DUCT

LIGHT LENS

ALUMINUM OR

COMBINATION

FILTER

JUNCTION BOX

VENT COVER

PREPARING THE HOOD

1. Unpack hood and check contents. You should receive:

1 – Filter with built-in light lens

1 – 3-1/4" x 10" damper/duct connector

1 – Installation parts bag

2. Remove junction box cover.

3. Remove top or rear electrical knockout.

4. Select one of the three types of venting available:

Non-Vented — Remove vent cover from hood front.

Replace the aluminum filter with a non-ducted filter (BP57 or

R610050 - purchase separately). Go to "Preparing the

Installation Location".

Rectangular Vented — 3-1/4" x 10" vertical or horizontal. Re-

move knockout # for vertical or knockout # for horizontal ཱ ི

venting. Install damper/duct connector over opening. Go to

"Planning Ductwork Installation".

Round Vented — 7" vertical. Remove knockouts # and #཰ ཱ

exposing duct collar. Go to "Planning Ductwork Installation".

PLANNING DUCTWORK

INSTALLATION

This section for vented hoods only. Non-vented hoods skip this

section and go on to "Preparing the Installation Location".

Begin planning ductwork by deciding where duct will run between

hood and outside. For best performance, use shortest possible

duct run and a minimum number of elbows. There are several

choices.

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ཱ

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Produkt Specifikationer

Mærke:	Broan
Kategori:	Emhætte
Model:	433022

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