Broan F4036SF Manual

Broan Emhætte F4036SF

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INSTALLATION, USE, AND CARE QUICK START MANUAL

BROAN-NUTONE RANGE HOODS

READ AND SAVE THESE INSTRUCTIONS

⚠ WARNING ⚠ WARNING

CAUTION

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

• Use this unit only in the manner intended by the manufacturer. If you have questions,

contact the manufacturer at the address or telephone number listed in the warranty.

• Before servicing or cleaning unit, switch power off at service panel and lock the service

disconnecting means to prevent power from being switched on accidentally. When the

service disconnecting means cannot be locked, securely fasten a prominent warning

device, such as a tag, to the service panel.

• Installation work and electrical wiring must be done by a qualified person(s) in accordance

with all applicable codes and standards, including fire-rated construction.

• Sufficient air is needed for proper combustion and exhausting of gases through the flue

(chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment

manufacturer’s guidelines and safety standards such as those published by the National

Fire Protection Association (NFPA) and the American Society for Heating, Refrigeration

and Air Conditioning Engineers (ASHRAE) and the local code authorities.

• When cutting or drilling into wall or ceiling, do not damage electrical wiring and other

hidden utilities.

• Ducted fans must always be vented to the outdoors.

• Do not use this unit with any additional solid-state speed control device.

• To reduce the risk of fire, use only metal ductwork.

• This unit must be grounded.

• As an alternative, this product may be installed with the UL-approved cord kit designated

for the product, following instructions packed with the cord kit.

• When applicable local regulations comprise more restrictive installation and/or certification

requirements, the aforementioned requirements prevail on those of this document and the

installer agrees to conform to these at his own expense.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low or

medium settings.

b) Always turn hood ON when cooking at high heat or when flambeing food

(i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fan frequently. Grease should not be allowed to

accumulate on fan, filters or in exhaust ducts.

d) Use proper pan size. Always use cookware appropriate for the size of the

surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A

RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray,

then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE

FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL THE

FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN — You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels — This could

cause a violent steam explosion.

4. Use an extinguisher ONLY if:

A. You own a Class ABC extinguisher and you know how to operate it.

B. The fire is small and contained in the area where it started.

C. The fire department has been called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

• For indoor use only.

• For general ventilating use only. Do not use to exhaust

hazardous or explosive materials and vapors.

• Your hood motor has a thermal overload which

will automatically shut off the motor if it becomes

overheated. The motor will restart when it cools down.

If the motor continues to shut off and restart, have the

hood serviced.

• For best capture of cooking fumes, the bottom of the

hood MUST NOT BE LESS than 18” for electric range

or 26” for gas range and at a recommendedmaximum

of 30” above the cooking surface (at installer

discretion).

• Always follow the cooking equipment manufacturer’s

requirements regarding the ventilation needs.

• To reduce the risk of fire and to properly exhaust air,

be sure to duct air outside — Do not exhaust air into

spaces within walls or ceiling or into attics, crawl space

or garage.

• When installing, servicing or cleaning the unit, it is

recommended to wear safety glasses and gloves.

• Please read specification label on product for further

information and requirements.

• Always use tools appropriate for the task being

performed.

In the United States In Canada

For complete warranty statement and service parts, or to learn more about

the instructions below, please type your model number in on our website.

Broan-NuTone.com Broan-NuTone.ca

To obtain a paper copy of the detailed instructions, please call us. 800-558-1711 800-567-3855

SOFFIT

18" MIN - 24" MAX

ABOVE

COOKING SURFACE

CABINET

3¼" X 10" DUCT

HORIZONTAL

DISCHARGE

)

ALL

CAP

ROOF CAP

3¼" X 10", 6" ROUND OR

7" ROUND DUCT

(FOR VERTICAL

DISCHARGE

)

HOUSE WIRING

(TOP OR BACK OF HOOD)

HOOD

HH0327A

1114025A

electrical range - 18" min

gas range - 26" min

above cooking surface

NOTE: Mounting distances over 30" are at the installer and user

discretion.

HM0023

3¼" x 10" damper/

duct connector*/**

*some models only

**save screws

7” round damper

(bueZ2 series only)

ductfree filter*

aluminum filter*

7” round duct plate

(f40000 series only)** (not shown)

parts bag

B INSTALL DUCTWORK (DUCTED INSTALLATIONS) C CHECK BOX CONTENT

HO0434

TOP

REAR

D PREPARE THE HOOD

HM0023

HD1089

HINGE PINS

B C

NON-DUCTED INSTALLATION ONLY

D E

install a strain relief

RECOMMENDED TOOLS AND ACCESSORIES

1/8” & 7/64”

1-1/2”

• Wood shims (2) and wood screws (4)

• Strain relief, 1/2” diameter

• BP87Q Damper (7” round ducting)

E PERFORM REQUIRED CUTOUTS

Use the proper diagram below for placement of ductwork and electrical cutout in cabinet or wall. For a non-ducted installation, DO NOT cut a duct access hole, only cut the hole for electrical wiring.

DUCT ACCESS HOLE

CENTER LINE

ELECTRICAL ACCESS

(  )

WOOD SHIMS

(-  )

CABINET FRONT

1¹/"

2¹/"

7¹/"

5¹/"

CABINET