Broan BUEZ0 Manual

Broan Emhætte BUEZ0

Læs gratis den danske manual til Broan BUEZ0 (12 sider) i kategorien Emhætte. Denne vejledning er vurderet som hjælpsom af 18 personer og har en gennemsnitlig bedømmelse på 4.6 stjerner ud af 9.5 anmeldelser. Har du et spørgsmål om Broan BUEZ0, eller vil du spørge andre brugere om produktet?

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Side 1/12

ECONOMY RANGE HOOD

INSTALLATION INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have

questions, contact the manufacturer at the address or telephone number

listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and

lock service panel to prevent power from being switched on accidentally.

When the service disconnecting means cannot be locked, securely fasten

a prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified

person(s) in accordance with all applicable codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of

gases through the flue (chimney) of fuel burning equipment to prevent

backdrafting. Follow the heating equipment manufacturer’s guideline and

safety standards such as those published by the National Fire Protection

Association (NFPA), and the American Society for Heating, Refrigeration

and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring

and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. Use with approved cord-connection kit only.

10.This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low

or medium settings.

2. Always turn hood ON when cooking at high heat or when cooking flaming

foods.

3. Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the size of

the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A

RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,

then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the

flames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - a violent

steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already know how

to operate it.

B. The fire is small and contained in the area where it started.

C. The fire department is being called.

D. You can fight the fire with your back to an exit.

*Based on “Kitchen Firesafety Tips” published by NFPA.

CAUTION

1. For indoor use only.

2. For general ventilating use only. Do not use to exhaust hazardous or

explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbalanced impellers,

keep drywall spray, construction dust, etc. off power unit.

4. For best capture of cooking impurities, your range hood should be

mounted 20-25” above the cooking surface.

5. Please read specification label on product for further information and

requirements.

IMPORTANT: OBSERVE ALL GOVERNING CODES AND

ORDINANCES

Your range hood has been designed to filter out smoke, odors, and grease

which rise from the cooking surface. Before you begin the installation be

sure that all parts and accessories are removed from carton. For best results

and ease in the installation of this range hood, read the instructions sheet

to become familiar with the step-by-step installation.

TOOLS AND MATERIALS REQUIRED

Drill, electric or ratchet drive

 1/8" drill bit for drilling pilot holes

 7/64" drill bit to drill holes for EZ1 brackets mounting screws

 1-1/4" wood bit for drilling electrical wiring access hole

 One common head sc securing hood mounting screws to rewdriver for

the cabinet and hood sheet metal parts

 Pliers for opening knockouts

 Pencil, rule and level for marking cabinet locations

 Saber saw or keyhole saw for cutting the wall or cabinet openings

 Metal snips, duct tape, duct (with elbows and transition, if necessary),

roof cement or caulk, and roof or wall cap, as required

 Electrical wiring and supplies of type to comply with local codes

The following materials are required only for installation on recessed bottom

kitchen cabinets:

 Two 1" x 2" x 12" (approximate length) wood strips (purchase locally)

 Four 1-1/4" long flat head wood screws (purchase locally)

INSTALLER:

LEAVE THIS MANUAL WITH THE HOMEOWNER.

HOMEOWNER:

USE AND CARE INSTRUCTIONS ON PAGE 4.

INTENDED FOR DOMESTIC COOKING ONLY

www.broan.com/register.

To order Service Parts: go to www.broan.com

BUEZ0

HOOD

BUEZ1

HOOD

BUEZ2

HOOD

Produkt Specifikationer

Mærke:	Broan
Kategori:	Emhætte
Model:	BUEZ0

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