Broan E64E48SS Manual

Broan Emhætte E64E48SS

Læs gratis den danske manual til Broan E64E48SS (16 sider) i kategorien Emhætte. Denne vejledning er vurderet som hjælpsom af 18 personer og har en gennemsnitlig bedømmelse på 4.8 stjerner ud af 9.5 anmeldelser. Har du et spørgsmål om Broan E64E48SS, eller vil du spørge andre brugere om produktet?

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Side 1/16

E64000 SERIES

INTENDED FOR DOMESTIC COOKING ONLY

INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.

HOMEOWNER: USE AND CARE INFORMATION ON PAGES 13 AND 14.

Broan-NuTone LLC; Hartford, Wisconsin www.broan.com 800-558-1711

Broan-NuTone Canada; Mississauga, Ontario www.broan.ca 877-896-1119

SV08341 rev. A

HB0072

INSTALLATION INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING WARNING

- 2 -

TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

1. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer at the address or telephone number

listed in the warranty.

2. Before servicing or cleaning unit, switch power

off at service panel and lock service disconnecting

means to prevent power from being switched on

accidentally. When the service disconnecting means

cannot be locked, securely fasten a prominent

warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be

done by qualified personnel in accordance with all

applicable codes and standards, including fire-rated

construction codes and standards.

4. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer’s guidelines and

safety standards such as those published by the

National Fire Protection Association (NFPA), and the

American Society for Heating, Refrigeration and

Air Conditioning Engineers (ASHRAE), and the local

code authorities.

5. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any additional solid-state

speed control device.

8. To reduce the risk of fire, use only steel ductwork.

9. This unit must be grounded.

10. When the federal, provincial or state legislation

comprises more restrictive installation requirements,

the aforementioned requirements prevail on those of

this document and the installer agrees to conform to

these at his own expenses.

TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

a) Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that

may ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or

when flambeing food (e.g.: Crêpes Suzette, Cherries

Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should not

be allowed to accumulate on fan or filters.

d) Use proper pan size. Always use cookware appropriate

for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS

IN THE EVENT OF A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid, cookie

sheet or metal tray, then turn off the burner. BE

CAREFUL TO PREVENT BURNS. IF THE FLAMES

DO NOT GO OUT IMMEDIATELY, EVACUATE AND

CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN – You may be

burned.

3. DO NOT USE WATER, including wet dishcloths or

towels – This could cause a violent steam explosion.

4. Use an extinguisher ONLY if:

A. You own a Class ABC extinguisher and you

know how to operate it.

B. The fire is small and contained in the area where

it started.

C. The fire department has been called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION

1. For general ventilating use only. Do not use to exhaust

hazardous or explosive materials and vapors.

2. To avoid motor bearing damage and noisy and/or

unbalanced impellers, keep drywall spray, construction

dust, etc. off power unit.

3. Your hood motor has a thermal overload which will

automatically shut off the motor if it becomes overheated.

The motor will restart when it will be cooled down. If

the motor continues to shut off and restart, have the

hood serviced.

4. For best capture of cooking impurities, the bottom of

the hood should be at a minimum of 24’’ and at a

maximum of 30” above the cooking surface.

5. Two installers are recommended because of the large

size and weight of this hood.

6. To reduce the risk of fire and to properly exhaust air,

be sure to duct air outside – Do not exhaust air into

spaces within walls or ceiling or into attics, crawl

space or garage.

7. This product is equipped with a thermostat which may

start blower automatically. To reduce the risk of injury

and to prevent power from being switched on

accidentally, switch power off at service panel and

lock or tag service panel.

8. Because of the high exhausting capacity of this hood,

you should make sure enough air is entering the

house to replace exhausted air.

Use an appropriate

make-up air device or open a window close to or in

the kitchen.

9. To reduce the risk of fire and electric shock, the

Broan Elite E64E Series hood must be installed

with

one Broan exterior blower model 331H, 332H,

335 or 336; or one Broan in-line blower models

HLB3, HLB6, HLB9, HLB11.

Other blowers cannot

be substituted. (Exterior or in-line blowers are sold

separately.)

10. Please read specification label on product for further

information and requirements.

Produkt Specifikationer

Mærke:	Broan
Kategori:	Emhætte
Model:	E64E48SS

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