Broan Elite EW5836S Manual

Broan Emhætte Elite EW5836S

Læs gratis den danske manual til Broan Elite EW5836S (28 sider) i kategorien Emhætte. Denne vejledning er vurderet som hjælpsom af 13 personer og har en gennemsnitlig bedømmelse på 4.4 stjerner ud af 7 anmeldelser. Har du et spørgsmål om Broan Elite EW5836S, eller vil du spørge andre brugere om produktet?

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Side 1/28

MODELS EW5830SS • EW5836SS

Page 1

Chimney

Range Hood

READ AND SAVE THESE INSTRUCTIONS

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY

TO PERSON(S) OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If

you have questions, contact the manufacturer at the address or

telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel

and lock service disconnecting means to prevent power from being

switch on accidentally. When the service disconnecting means

cannot be locked, securely fasten a prominent warning device,

such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by qualified

personnel in accordance with all applicable codes and standards,

including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting

of gases through the flue (chimney) of fuel burning equipment to

prevent back drafting. Follow the heating equipment manufacturer’s

guideline and safety standards such as those published by the

National Fire Protection Association (NFPA), and the American

Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

5. This product may have sharp edges. Be careful to avoid cuts and

abrasions during installation and cleaning.

6. When cutting or drilling into wall or ceiling, do not damage electrical

wiring and other hidden utilities.

7. Ducted fans must always be vented to the outdoors.

8. Use only metal ductwork.

9. Do not use this unit with any other solid-state speed control device.

10. Do not operate any fan with a damaged cord or plug. Discard fan or

return to an authorized service facility for examination and/or repair.

11. GROUNDING INSTRUCTION: The appliance must be grounded.

In the event of an electrical short circuit, grounding reduces the risk

of electric shock by providing an escape wire for the electric current.

The appliance is equipped with a cord having a grounding wire with

a grounding plug. The plug must be plugged into an outlet that is

properly installed and grounded. WARNING: Improper grounding

can result in a risk of electric shock. Consult a qualified electrician

if the grounding instructions are not completely understood, or if

doubt exists as to whether the appliance is properly grounded. Do

not use an extension cord. If the power supply cord is too short,

have a qualified electrician install an outlet near the appliance.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when flambéing

food (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef

Flambé).

c) Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan or filters.

d) Use proper pan size. Always use cookware appropriate for the size

of the surface element.

1. For indoor use only.

2. For general ventilating use only. Do not use to exhaust hazardous

or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbalanced

impeller, keep drywall spray, construction dust, etc. off power unit.

4. Your hood motor has a thermal overload which will automatically

shut off the motor if it becomes overheated. The motor will restart

when it will cool down. If the motor continues to shut off and

restart, have the hood serviced.

5. The bottom of the hood MUST NOT BE LESS than 24” and

recommended at a maximum of 36” above cooktop for best

capture of cooking impurities.

6. Two installers are recommended because of the size of this

hood.

7. To reduce risk of fire and to properly exhaust air, be sure to duct

air outside. Do not exhaust air into spaces within walls or ceilings

or into attics, crawl spaces, or garages.

8. Be careful when installing the decorative flue and hood, they may

have sharp edges.

9. This hood is not intended to be used as a shelf.

10. Please read specification label on product for further information

and requirements.

Installer: Leave this manual

with the homeowner.

Homeowner: Operation and Maintenance

instructions on pages 7 & 8.

WARNING

CAUTION

FOR DOMESTIC COOKING ONLY

WARNING

TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE EVENT

OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal

tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.

IF THE FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE

AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN – You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels – a violent

steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher, and you

know how to operate it.

B. The fire is small and contained in the area where it started.

C. The fire department is being called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA

MODELS EW5830SS • EW5836SS

Page 2

INSTALL THE DUCTWORK

(Ducted Hoods Only)

1. Decide where the ductwork will run between the hood and

the outside.

2. A straight, short duct run will allow the hood to perform most

efficiently.

3. Long duct runs, elbows and transitions will reduce the

performance of the hood. Use as few of them as possible.

Larger ducting may be required for best performance with

longer duct runs.

4. Install wall cap or roof cap. Connect round metal ductwork

to cap and work back towards the hood location. Use duct

tape to seal the joints between ductwork sections.

NOTE

Centerline of duct connector on hood is ¾” to the left of the

centerline of the hood – plan duct rough-in accordingly.

MEASURE THE INSTALLATION

The minimum hood distance above cooktop MUST NOT BE

LESS than 24”.

A maximum of 36” above cooktop is highly recommended for

best capture of cooking impurities.

Distances over 36” are at the installer and users discretion;

providing that the ceiling height permits.

PREPARE THE HOOD

HOOD

12 3/8” TO CENTER

OF UPPER BRACKET

HOLES

ROUND ELBOW

HOOD

MOUNTING

BRACKET

24” 36” TO AB EOV

COOKING SURFACE

1 5/ ”8

DECORATIVE FLUE

6” ROUND DUCT

ROOF CAP

WALL P CA

2” TO CENTER

LOWER HOOD

CHASIS HOLES

3½” FROM WALL TO

CENTER LINE OF DUCT

( NOTE: CENTERLINE OF

BLOWER ¾” IS LEFT OF

CENTERLINE .)OF HOOD

DECORATIVE FLUE

Unpack hood and check contents. You should receive:

1 - Hood Assembly

1 - Decorative Flue Assembly (consisting of upper and lower

flue)

1 - Upper Flue Mounting Bracket

2 - Aluminum Grease Filters (installed on hood)

2 - 35W MR16 GU10 Halogen Lamps (installed on hood)

1 - Parts Bag containing:

6 - Mounting Screws (4mm x 38mm Cross Recessed Pan Head)

2 - Mounting Screws (4mm x 12mm Cross Recessed Pan Head)

1 - Suction Cup Tool

1 - Installation Manual

6 MOUNTING

SCREWS

(4mm x 38mm

Cross Recessed

Pan Head)

2 MOUNTING

SCREWS

(4mm x 12mm

Cross Recessed

Pan Head)

DECORATIVE

FLUE

ASSEMBLY

UPPER

FLUE MOUNTING

BRACKET

BULB

SUCTION

CUP TOOL

HOOD

ASSEMBLY

Produkt Specifikationer

Mærke:	Broan
Kategori:	Emhætte
Model:	Elite EW5836S

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