Broan Elite RMIP45 Manual

Broan Emhætte Elite RMIP45

Læs gratis den danske manual til Broan Elite RMIP45 (48 sider) i kategorien Emhætte. Denne vejledning er vurderet som hjælpsom af 83 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 42 anmeldelser. Har du et spørgsmål om Broan Elite RMIP45, eller vil du spørge andre brugere om produktet?

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Side 1/48

MODELS RMIP33 AND RMIP45

INTENDED FOR DOMESTIC COOKING ONLY

INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.

HOMEOWNER: USE AND CARE INFORMATION ON PAGES 12 AND 13.

Broan-NuTone LLC; Hartford, Wisconsin www.broan.com 800-558-1711

Broan-NuTone Canada; Mississauga, Ontario www.broan.ca 877-896-1119

SV05861 rev. I

HB00 13

INSTALLATION INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING WARNING

- 2 -

TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK OR INJURY TO PERSONS, OBSERVE

THE FOLLOWING:

1. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer at the address or telephone number

listed in the warranty.

2. Before servicing or cleaning unit, switch power off

at service panel and lock service disconnecting

means to prevent power from being switched on

accidentally. When the service disconnecting

means cannot be locked, securely fasten a prominent

warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done

by qualified personnel in accordance with all

applicable codes and standards, including fire-rated

construction codes and standards.

4. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of

fuel burning equipment to prevent backdrafting.

Follow the heating equipment manufacturer’s

guidelines and safety standards such as those

published by the National Fire Protection

Association (NFPA), and the American Society for

Heating, Refrigeration and Air Conditioning

Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the

outdoors.

7. Do not use this unit with any solid-state speed

control device other than RMIPWC optional wall

mounted control.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

10.

When applicable local regulations comprise more

restrictive installation and/or certification

requirements, the aforementioned requirements

prevail on those of this document and the installer

agrees to conform to these at his own expenses.

TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

a) Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or

medium settings.

b) Always turn hood ON when cooking at high heat or

when cooking flaming foods.

c) Clean ventilating fans frequently. Grease should

not be allowed to accumulate on fan or filter.

d) Use proper pan size. Always use cookware

appropriate for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS

IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid,

cookie sheet or metal tray, then turn off the

burner. BE CAREFUL TO PREVENT BURNS. IF

THE FLAMES DO NOT GO OUT IMMEDIATELY,

EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN – You may

be burned.

3. DO NOT USE WATER, including wet dishcloths or

towels – This could cause a violent steam explosion.

4. Use an extinguisher ONLY if:

A. You own a Class ABC extinguisher and

you know how to operate it.

B. The fire is small and contained in the area

where it started.

C. The fire department has been called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION

1. For indoor use only

2. For general ventilating use only. Do not use to

exhaust hazardous or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or

unbalanced impellers, keep drywall spray,

construction dust, etc. off power unit.

4. Your insert motor has a thermal overload which will

automatically shut off the motor if it becomes

overheated. The motor will restart when it cools

down. If the motor continues to shut off and restart,

have the insert serviced.

5. The minimum hood distance above cooktop must

not be less than 24”. A maximum of 30” above

cooktop is highly recommended for best capture of

cooking impurities.

6. Two installers are recommended because of the

large size and weight of this unit.

7. To reduce the risk of fire and to properly exhaust

air, be sure to duct air outside – Do not exhaust air

into spaces within walls or ceiling or into attics,

crawl space or garage.

8. This product is equipped with a thermostat which

may start blower automatically. To reduce the risk

of injury and to prevent power from being switched

on accidentally, switch power off at service panel

and lock or tag service panel.

9. Because of the high exhausting capacity of this

unit, you should make sure enough air is entering

the house to replace exhausted air by opening a

window close to or in the kitchen.

10. To reduce the risk of fire and electrical shock, the

Broan Elite models RMIP33 and RMIP45 must be

installed only with Broan interior blower models P5

or P8; Broan exterior models 331H, 332H, 335 or

336; Broan in-line blowers models HLB3, HLB6,

HLB9, HLB11. Other blowers cannot be substituted.

(Blowers sold separately).

11. Use with approved cord-connection kit only.

12. Please read specification label on product for

further information and requirements.

Produkt Specifikationer

Mærke:	Broan
Kategori:	Emhætte
Model:	Elite RMIP45

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