Broan PM250 Manual

Broan Emhætte PM250

Læs gratis den danske manual til Broan PM250 (12 sider) i kategorien Emhætte. Denne vejledning er vurderet som hjælpsom af 8 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 4.5 anmeldelser. Har du et spørgsmål om Broan PM250, eller vil du spørge andre brugere om produktet?

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Side 1/12

PM250 SERIES

READ AND SAVE THESE INSTRUCTIONS

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO

PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you

have questions, contact the manufacturer at the address or telephone

number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and

lock service panel to prevent power from being switched on accidentally.

When the service disconnecting means cannot be locked, securely

fasten a prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified

person(s) in accordance with all applicable codes and standards,

including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of

gases through the flue (chimney) of fuel burning equipment to prevent

backdrafting. Follow the heating equipment manufacturer’s guidelines

and safety standards such as those published by the National Fire

Protection Association (NFPA), and the American Society for Heating,

Refrigeration and Air Conditioning Engineers (ASHRAE), and the local

code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical

wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any separate solid-state speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low

or medium settings.

B. Always turn hood ON when cooking at high heat or when flambeing

food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

C. Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate for the size of

the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF

A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,

then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the

flames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - violent

steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already

know how to operate it.

B. The fire is small and contained in the area where it started.

C. The fire department is being called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

INTENDED FOR DOMESTIC COOKING ONLY

CAUTION

1. For indoor use only.

2. To reduce risk of fire and to properly exhaust air, be sure to duct air

outside. Do not vent exhaust air into spaces within walls or ceilings

or into attics, crawl spaces, or garages.

3. Take care when using cleaning agents or detergents.

4. Avoid using food products that produce flames under the Range Hood.

5. For general ventilating use only. Do not use to exhaust hazardous or

explosive materials and vapors.

6. To avoid motor bearing damage and noisy and/or unbalanced

impellers, keep drywall spray, construction dust, etc. off power unit.

7. Your hood motor has a thermal overload which will automatically shut

off the motor if it becomes overheated. The motor will restart when

it cools down. If the motor continues to shut off and restart, have the

hood serviced.

8. The bottom of the hood MUST NOT BE LESS than 24” and

recommended at a maximum of 30” above the cooktop for best capture

of cooking impurities.

9. Two installers are recommended.

10. Use with approved cord-connection kit only.

11. Please read specification label on product for further information and

requirements.

POWER

MODULE

NON-DUCTED RECIRCULATION

FILTER INSTALLATION

1. Remove the metal wires (Fig. 7) and discard them.

2. Install the Non-ducted recirculation Filter over the grease filter

and secure it with the metal wires supplied with the Non-ducted

recirculation Filter (Fig. 4).

WIRING

Note: This range hood must be properly grounded.

The unit should be installed by a qualified electrician in

accordance with all applicable national and local electrical codes.

Secure the conduit to the upper wiring hole through a conduit

connector.

Remove the (2) screws of the lateral wiring field cover and make

electrical connections. Connect both white leads to white supply lead

using suitable connector, connect black to black and green to green.

NON-DUCTED

RECIRCULATION

FILTER

INSTALL THE DUCTWORK

NOTE: To reduce the risk of fire, use only metal ductwork.

1. Decide where the ductwork will run between the hood and the

outside (Refer to Figure 1).

2. A straight, short duct run will allow the hood to perform most

efficiently.

3. Long duct runs, elbows, and transitions will reduce the performance

of the hood. Use as few of them as possible. Larger ducting may

be required for best performance with longer duct runs.

4. Install a roof or wall cap. Connect round metal ductwork to cap and

work back towards hood location. Use duct tape to seal the joints

between ductwork sections.

INSTALL THE HOOD

NOTE: the hood has to be installed, inside the cabinet, at minimum 1”

from the rear wall cabinet and at 3” from the front wall cabinet.

The internal height of cabinet has to be minimum 16”.

The hood should be mounted centered over the cook top burners.

1. Cut a hole in the bottom of the cabinet, using the dimensions shown

in Fig. 2.

2. Take off the (4) “A” screws and remove the metal grid (Fig. 3).

3. NOTE: For installations where the Power Pack is less than 30” above

cook top, it is recommended that the Power Pack be mounted into

a metal liner or non-combustible material. This will allow easier

cleaning and provide protection to the cabinetry (Fig.3A).

4. Insert the hood in the cabinet (Fig. 3) or metal liner (Fig. 3A) and

secure with the (4) “B” mounting sheet metal screws.

(Fig. 3 - wood bottom installation; recommended thickness 1/2”-

3/4”).

(For alternate mounting, use machine screws with washers and

nuts. This alternate mounting method needs to be done prior to

installation of metal liner).

5. In the Non-Ducted Recirculation Configuration, install the Non-

ducted recirculation Filter before replacing the grid (see section

“Non-ducted recirculation filter installation”).

6. Replace the grid after wiring is completed.

ROOF CAP

ROUND

DUCT

POWER

MODULE

WALL

CAP

7”

ROUND

ELBOW

24” TO 30” ABOVE

COOKING SURFACE

10-1/4”

CUT A HOLE IN THE BOTTOM OF THE CABINET

19-1/2”

FIG. 1

FIG. 2

FIG. 4

METAL WIRES

CONNECT DUCTWORK

Ducted Configuration

1. Use 7” round metal duct to connect the discharge collar on the

hood to the ductwork above. An optional 7” round damper may be

used (purchased seperately).

2. Use duct tape to make all joints secure and air tight.

Non-Ducted Recirculation Configuration

1. Connect a 7” round metal duct to the discharge opening so that

the air is sent outside the cabinet and sent back into the room.

2. Use duct tape to make all joints secure and air tight.

LATERAL

WIRING FIELD

COVER

FIG. 5

GRID

FIG. 3

METAL LINER

FIG.3A

Produkt Specifikationer

Mærke:	Broan
Kategori:	Emhætte
Model:	PM250

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