Bron-Coucke 202100 Manual

Bron-Coucke Skæremaskine 202100

Læs gratis den danske manual til Bron-Coucke 202100 (2 sider) i kategorien Skæremaskine. Denne vejledning er vurderet som hjælpsom af 5 personer og har en gennemsnitlig bedømmelse på 4.3 stjerner ud af 3 anmeldelser. Har du et spørgsmål om Bron-Coucke 202100, eller vil du spørge andre brugere om produktet?

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202100 ma en 2017.09

*202.100 MANDOLINE - MANUAL

1/6

CHEF’S MANDOLINE INSTRUCTIONS (TO BE READ CAREFULLY)

The CHEF’S MANDOLINE, thanks to its wonderful blade quality, is able to cut a great variety of shapes,

such as chips, “vichy carrots”, soufﬂe potatoes, gratins, vegetable rings, onion rings or slices, matchstick

potatoes, “allumettes”, julienne, lacecut potatoes, among others. The CHEF’S MANDOLINE consists of:

• A rigid frame with 2 handles and a non-skid (8) reversible stand.

• A bearing plate adjustable in depth with the lever provided.

• A smooth blade (2) adjustable with a knurled know (3).

• Four removable “comb” Cutting block units with respectively 2, 4, 7 and 10 mm spaces between the

multiple blades (4).

• A guard (safety device) (7).

IMPORTANT:

Do not attempt to use the CHEF’S MANDOLINE until you have studied these instructions carefully.

Failure to do so may result in damage to the various cutting edges.

BEFORE FIRST USE:

Before using for the ﬁrst time, it is recommended to wash the mandoline in hot water.

INSTRUCTIONS:

Before use, be sure that the smooth blade’s cutting edge is ﬁrmly held under the 2 lugs on each side of the

mandoline.

TO INSTALL THE CUTTING BLOCK UNIT (4)

at the rear of the mandoline, it’s advisable to unscrew half turn the knurled knob, to move back the smooth

blade at the most (opposite the wavy blade) and then to solidly screw back again the knurled knob.

Place the unit blade cutting pointing side by side the 2 crosses (1 cross on the block and 1 cross on the

support slide) and sit this unit on the 2 lugs located on the 2 edges of the mandoline.

Fold-back the small “holding tongue” (5).

REMOVAL OF AN UNIT BLADE CUTTING

Slide back the small “holding tongue” (5) to uncover completely the “comb” Cutting block unit (4).

Then you can remove the “comb” cutting unit. Store the “comb” cutting units in the storage box delivered

with the mandoline. In this way, the blades will not be damaged.

HOW TO MAKE STRAIGHT AND WAVY SLIECES

Make sure that the stand (8) of the mandoline is completely unfolded and in a stable position on the work

surface. Remove the “comb” cutting unit if one is mounted in the mandoline. Take off the unit blade cutting if

equipped. Unscrew half turn the knurled knob and bring forward the straigh blade closer to the wavy blade,

then highly screw back again the knurled knob. Adjust the thickness of the cut thanks to the lever (6) located

at the rear of the mandoline. Now you can slice your vegetables, always using the guard (7) to hold and

push your vegetables towards the blade.

HOW TO CUT INTO STICKS:

Install the unit blade cutting (see above explanations), adjust the thickness of the cut thanks to the lever (6).

Now you can cut the vegetables always using the guard (7). The dimensions of the sticks or “batonnets”

that you cut are generated by, on the one hand the choice of dimension of the “comb” cutting block unit

(2, 4, 7 or 10 mm intervals), and on the other by the height of the slice that you take (adjustment of the

bearing plate.)

HOW TO MAKE GAUFRETTES:

Remove the “comb“ cutting unit if one is mounted in the mandoline. Move the smooth blade (2) as close as

possible to the bearing plate (1) and block it by tightening the knurled knob (3). The gaufrettes are cut on the

wafﬂed blade. Adjust the thickness of the cut to about 2 mm with the lever (6). Slice your vegetable using the

guard then turn the guard (about 1/4 of a rotation) and slice again and so on. Turn the guard at each slice.

Adjust the thickness of the cut to obtain perfect holes in the slices: thicker if the slice falls to bits and thinner if

the holes are not properly shaped.

Produkt Specifikationer

Mærke:	Bron-Coucke
Kategori:	Skæremaskine
Model:	202100

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