• Position on a flat, stable surface
• A service agent/qualified technician should carry out installation and any repairs if required. Do not
remove any components on this product.
• Consult Local and National Standards to comply with the following:
• Health and Safety at Work Legislation
• BS EN Codes of Practice
• Fire Precautions
• IEE Wiring Regulations
• Building Regulations
• DO NOT immerse the appliance in water.
• DO NOT leave the appliance unattended during operation.
• DO NOT move the appliance during cooking or with hot cookware on top of it.
• DO NOT use cookware with a diameter less than 12cm.
• DO NOT place empty cookware on the appliance.
• DO NOT place any magnetic objects on the glass surface during operation.
• DO NOT place metal objects/utensils on the appliance as they may become hot during operation.
• People with a pacemaker fitted should not use the appliance and keep a minimum of 60cm from the
appliance during operation.
• Always switch off and disconnect the power supply to the appliance when not in use.
• Not suitable for outdoor use.
• If the glass surface is cracked disconnect from the power supply and consult your Buffalo agent or
recommended qualified technician.
• Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of
local authorities.
• If the power cord is damaged, it must be replaced by an BUFFALO agent or a recommended qualified
technician in order to avoid a hazard.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the apliance by a person reponsible for their safety.
Introduction
Please take a few moments to carefully read through this manual. Correct maintenance and operation of
this machine will provide the best possible performance from your BUFFALO product.
Pack Contents
The following is included:
• BUFFALO Induction Cooker
• Instruction Manual
