Cadco WTBS-5N-HD Manual

Cadco Madvarmer WTBS-5N-HD

Læs gratis den danske manual til Cadco WTBS-5N-HD (2 sider) i kategorien Madvarmer. Denne vejledning er vurderet som hjælpsom af 12 personer og har en gennemsnitlig bedømmelse på 3.6 stjerner ud af 6.5 anmeldelser. Har du et spørgsmål om Cadco WTBS-5N-HD, eller vil du spørge andre brugere om produktet?

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Side 1/2

Suggestions for Use:

- Warming tray base is ideal for placing shallow pans right out of the oven to

keep foods warm and ready to serve.

- Keep entrees warm while preparing other foods or for serving from.

CARE AND CLEANING

Before initial use and after each subsequent use, Wash removable parts in

warm sudsy water, rinse and dry. The most effective and safe way to clean the

warming tray base is with a mild detergent and a soft moist cloth. Do not use

any scouring agents! DO NOT SUBMERGE THE WARMING TRAY BASE OR

LET THE HEAT CONTROL COME IN CONTACT WITH WATER.

If there is any food residue remaining on the surface, it should be removed

after each use. To do so, scrub gently with a fine cleansing pad such as nylon

mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR

ABRASIVE KITCHEN CLEANERS. To polish, use a nonabrasive glass cleaner.

Any food residue remaining can be whisked away with a gentle stroke of a nylon

mesh pad. Rinse and wipe dry. Do not allow water to spill or seep into frame.

Eastman Tritan

copolyester rolltop lid(s) are top-rack dishwasher safe.

Any maintenance required for this product other than normal household care

and cleaning, should be performed by our Factory.

Use & Care Manual

Models:

WTBS-2N-HD, WTBS-3N-HD, WTBS-4N-HD, WTBS-5N-HD

Keep prepared food hot & ready to serve

WARRANTY

Cadco warrants that this Buffet Server be free from defects in material and

workmanship for a period of one year from date of purchase.

(Warranty provides

repair of unit.) A copy of your original purchase receipt is required for proof of

purchase date. This warranty of anydoes not cover consequential damage

kind or damages resulting from accident, misuse, abuse, or external service or

repair attempts by unauthorized personnel. Inquiries concerning this warranty

and the use and maintenance of this unit should be directed to Cadco, Ltd.

Please note: This Buffet Server is a carry-in service item; customer is

responsible for packaging the unit securely and returning it to Cadco* for

service,

along with a copy of your original purchase receipt a description of the,

problem, and your name, shipping address and phone number. Ship to: Cadco,

Ltd., Attn: REPAIR, 145 Colebrook River Road

Winsted, CT 06098. If shipping the unit for service, we recommend that you

insure it for its original purchase price. Cadco is not responsible for damage or

loss of unit in transit to us.

Call Cadco at 860-738-2500 for Return Authorization Number BEFORE

returning any item for repair. Return Authorization Number MUST be written

on outside of carton to track the unit and avoid service delays. Warranty

covers repairing the unit and returning it to customer.

Warranty is applicable only in USA and Canada*. (*Canadian customers

contact Tarrison Products, Ltd. in Ontario, Tel. (905) 825-9665.)

IMPORTANT NOTES:

Date of Purchase: __________________________

Place of Purchase: ____________________________________________

To expedite all warranty claims please keep your dated sales receipt from

place of purchase.

WTBS-2N-HD & WTBS-3N-HD: 300 Watts / 2.5 amps / 120 Volts / 60 Hz / Single Phase

WTBS-4N-HD & WTBS-5N-HD: 600 Watts / 5 amps / 120 Volts / 60 Hz / Single Phase

Heavy-Duty

Buffet Servers / Electric Chafers

Cadco, Ltd.

200 International Way, Winsted, CT 06098

860-738-2500

Fax 860-738-9772

E-mail: info@cadco-ltd.com

Website: cadco-ltd.com

WTBS-4N-HD

(not shown; 2 lids & panholders /4 half size pans)

WTBS-2N-HD

(not shown; 1 lid & panholder/

2 half size pans)

WTBS-3N-HD

(not shown; 1 lid & panholder/

3 third size pans)

WTBS-5N-HD

(2 lids & panholders /2 half size + 3 third size pans)

HOW TO USE

Before using for the first time, become familiar with the Buffet Server features,

Figure A. Wash removable parts in warm sudsy water, rinse and dry. Clean the

warming tray base with a mild detergent and a soft moist cloth. Do not use any

scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE

PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry. Do not allow

water to spill or seep into the frame.

Initial Use:

Heat the warming base without foods on it for approximately 10 minutes at

maximum setting in order to seal the special coating. Temporary smoking is normal

during initial use.

Subsequent Use:

1. The heating element is equipped with a variable thermostat knob. Heat range

is from 155

to 205

F, to keep foods at serving temperatures. For best results,

use maximum heat setting to quickly reach your desired temperature, then

adjust to desired temperature.

2. The light will come on only during heat cycle. Due to the low wattage necessary

for warming trays, it can be 20-30 minutes before the light cycles off.

3. You may use the unit either fully assembled with steam pans, (Figure A) or use

the warming base alone as a warming tray (Figure B).

4. If using steam pans, place the steam pan holder on the warming base before

placing the steam pans in place.

5. The unit comes with three 2.6 quart (Model WTBS-3N-HD) or two 4.3 quart

(Model WTBS-2N-HD) or four 4.3 quart (Model WTBS-4N-HD) or three 2.6 quart

& two 4.3 quart stainless steam pans (Model WTBS-5N-HD.) Each 2.6 quart

steam pan will hold about 20 four ounce servings; the 4.3 quart pans each hold

over 30 four ounce servings.

6. Food placed on warming base or in steam pans should be fully cooked and

already hot. Buffet Servers are designed for keep-warm function only. To

retain heat and moisture in foods, keep lids on pans when not serving.

7. Foods containing little or no liquid should be kept warm on Low setting, and

stirred periodically.

8. If using the unit as a regular warming tray without the steam pans, be sure

to use containers that are heatproof. Note: The base is not designed to keep

large, deep pots full of food or liquid warm.

Congratulations on your purchase of a

Cadco Heavy-Duty Buffet Server!

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using

electrical appliances, basic safety precautions should always be followed,

including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. Do not touch hot surfaces! Always use hot pads or pot holders until

unit cools.

3. To protect against electrical shock, do not immerse tray base, cord

or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or

near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

completely before putting on or taking off parts, and before cleaning

or storing the appliance.

6. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return the appliance to the Cadco Factory Service Department

(call 860-738-2500 first) for examination, repair or adjustment. In

Canada call (905) 825-9665.

7. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. It is recommended that this appliance not be moved when it contains

hot oil or other hot liquid.

12. D

o not clean with metal scouring pads. They can scratch and ruin the

finish of your unit.

13. Do not use appliance for other than intended use.

14. DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY.

SAVE THESE INSTRUCTIONS

NOTE: A short power supply cord (or cord set) has been provided to reduce

the hazards resulting from becoming entangled in or tripping over a longer cord.

Longer cord sets or extension cords may be used if care is properly exercised in

their use. If a long cord set or extension cord is used, the marked electrical rating

of the cord set or extension cord should be at least as great as the electrical rating

of the appliance. The longer cord should be arranged so that it will not drape over the

counter top or table top where it can be pulled on by children or tripped over accidentally.

The high-tech warming surface will remain unblemished for a long time with

appropriate care. T

he warming surface and high-grade, long-life stainless steam

pans allow for an attractive alternative for keeping appetizers and other foods

warm. For best results use nylon, plastic, wooden or rubber utensils. Metal utensils

may be used with care but should not be used to cut food on the cooking surfaces.

Figure A

Warming base

2 Steam Pans and 1 Rolltop Lid (WTBS-2N-HD)

3 Steam Pans and 1 Rolltop Lid (WTBS-3N-HD)

4 Steam Pans and 2 Rolltop Lids (WTBS-4N-HD)

5 Steam Pans and 2 Rolltop Lids (WTBS-5N-HD)

Steam Pan Holder

(2 on WTBS-4N-HD/5N-HD)

Figure B

Variable Thermostat Knob

(Note: WTBS-4N-HD

& WTBS-5N-HD have 2 knobs)

Produkt Specifikationer

Mærke:	Cadco
Kategori:	Madvarmer
Model:	WTBS-5N-HD

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