Caple C844i Manual
Læs gratis den danske manual til Caple C844i (32 sider) i kategorien Ovn. Denne vejledning er vurderet som hjælpsom af 45 personer og har en gennemsnitlig bedømmelse på 4.5 stjerner ud af 23 anmeldelser. Har du et spørgsmål om Caple C844i, eller vil du spørge andre brugere om produktet?
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I n d u c t i o n H o b
I n s t r u c t i o n M a n u a l
C844I
Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk
Instruction manual C844i2Please keep this instruction manual for future reference
C O N T E N T S
Introduction 3
Safety Instructions 4
Environmental Protection 10
Warranty 10
Product Overview 11
Using your Induction Hob 14
Cooking Guidelines 19
Installation 21
Cleaning and Maintenance 25
Troubleshooting 26
Technical Specification 28
Caple Contact Details 32
Instruction manual C844i4Please keep this instruction manual for future reference
S A F E T Y I N S T R U C T I O N S
- Your safety is important to us. Please read this information
before using your hob.
I N S T A L L A T I O N
ELECTRICAL SHOCK HAZARD
- Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
-Connection to a good earth wiring system is mandatory.
- Alterations to the domestic wiring system must only be
made by a qualified electrician.
- Failure to follow this advice could be fatal or seriously injure
the user.
CUT HAZARD
- Take care - panel edges are sharp. Failure to do so may
result in injury or cuts.
IMPORTANT SAFETY INSTRUCTIONS
- Read these instructions carefully before installing or using
this appliance.
- No combustible materials or products should be placed on
this appliance at any time.
- Please make this information available to the person
responsible for installing the appliance.
- In order to avoid a hazard, this appliance must be installed
according to these instructions
Instruction manual C844i6Please keep this instruction manual for future reference
- Failure to follow this advice could be fatal or seriously injure
the user.
HOT SURFACE HAZARD
- During use, accessible parts of this appliance will become
hot enough to cause burns.
- Do not let your body, clothing or any item other than
suitable cookware contact the induction glass until the
surface is cool.
- Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface.
-Keep children away from appliance.
- Handles of saucepans may be hot to touch. Check saucepan
handles do not overhang other cooking zones that are on.
Keep handles out of reach of children.
-Failure to follow this advice could result in burns and scalds.
CUT HAZARD
- The razor sharp blade of a hob scraper is exposed when the
safety cover is retracted. Use with extreme care and always
store safely and out of reach of children
-Failure to use caution could result in serious injury or cuts.
I M P O R T A N T S A F E T Y I N S T R U C T I O N S
- Never leave the appliance unattended when in use as pans
may boil over which may result in smoking or grease spills
that may ignite.
-Never use your appliance as a work or storage surface.
Instruction manual C844i8Please keep this instruction manual for future reference
-Do not stand on your hob.
- Do not use pans with jagged edges or drag pans across the
surface as this can scratch the glass.
- Do not use scourers or any other harsh abrasive cleaning
agents to clean your hob, as these can scratch glass.
- If the supply cord is damaged, it must be replaced by Caple
service or similarly qualified persons in order to avoid a
hazard.
- This appliance is intended to be used in household and
similar applications such as:
› Staff kitchen areas in shops, offices and other
working environments.
› Farm Houses.
› By clients in hotels, motels and other residential
type environments.
› Bed and breakfast type environments.
Instruction manual C844i 9
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W A R N I N G :
- The appliance and its accessible parts become hot during
use.
-Care should be taken to avoid touching heating elements.
- Children less than 8 years of age shall be kept away unless
continuously supervised.
- This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
-Children should not play with the appliance.
- Cleaning and user maintenance should not be carried out
by children without supervision.
- Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a
fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
-Danger of fire: do not store items on the cooking surfaces.
- If the glass/ceramic surface is cracked it can expose live
parts, switch off the appliance to avoid the possibility of
electric shock.
-Do not steam clean.
- The appliance is not intended to be operated by means of
an external timer or separate remote control system.
Instruction manual C844i10 Please keep this instruction manual for future reference
E N V I R ON MEN TA L P R OT E C T I O N
Waste electrical products should not be disposed of with household waste. Please recycle where
facilities exist. Check with your Local Authority or retailer for recycling advice. This appliance is
marked according to the European directive on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must be carried
out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please
contact your local council, your household waste disposal service or the retailer where you
purchased the product.
C E DECL A R AT I O N S O F C O N F OR M IT Y
This appliance has been manufactured to the strictest standards and complies with all applicable
legislation, Low Voltage Directive (LVD) and Electromagnetic Compatibility (EMC).
U K CA DECL A R AT I O N S O F C O N F OR M IT Y
This appliance has been manufactured to the strictest standards and complies with all
applicable legislation.
T E C H N I C A L F I C H E
This appliance conforms to all current and applicable energy regulations. To view the Technical
Fiche that supports the energy labelling data, please visit the product page on our website
www.caple.co.uk
W A R R A N T Y
Your new appliance is covered by warranty. The warranty card is enclosed - if it is missing, you
must provide the following information to your retailer in order to receive a replacement: date of
purchase, model and serial number. Registration can also be completed online by visiting
www.caple.co.uk.
Ensure you keep your warranty card safe, you may need to show it to Caple Service together with
proof of purchase.
If you fail to show your warranty card you will incur all repair charges. Spare parts are only
available from Caple Service and spare parts authorised centres.
Instruction manual C844i14 Please keep this instruction manual for future reference
U S I N G YO U R I N D U C T I O N H O B
TO S TA R T C O O K I N G
Touch the ON/OFF control. After power on, the buzzer beeps once, all
displays show “ – “ or “ – – “, indicating that the induction hob has
entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use.
Make sure the bottom of the pan and the surface of the cooking zone
are clean and dry.
Select a heat setting by touching the “-“ or “+” control.
- If you don’t choose a heat setting within 1 minute, the Induction hob
will automatically switch off. You will need to start again at step 1.
- You can modify the heat setting at any time during cooking.
If the display flashes alternately with the heat setting this means that:
-you have not placed a pan on the correct cooking zone or,
-the pan you’re using is not suitable for induction cooking or,
-the pan is too small/not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone. The display will
automatically turn off after 1 minute if no suitable pan is placed on it.
Instruction manual C844i18 Please keep this instruction manual for future reference
All other cooking zones will continue operating if they were turned on previously.
S E T T I N G T H E T I M E R TO T U R N A C O O K I N G Z O N E O F F
Touch the”-“ or ”+” of the corresponding cooking zone you want to set
the timer for.
Set the time by touching the “-“ or “+” on the timer.
Hint: Touch the “-“ or “+” once to decrease or increase by 1 minute.
Touch and hold the ”-“ or “+”to decrease or increase by 10 minutes.
To cancel the timer, touch the “-“ and ”+” together. The timer display will
show”00” and the timer is now cancelled.
When the time is set, it will begin to count down immediately. The display
will show the remaining time and the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator will illuminate indicating
that zone is selected.
When the timer expires, the corresponding cooking zone will switch off
automatically.
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S T I R - F R Y I N G
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
D E T E C T I O N O F S M A L L A R T I C L E S
When an unsuitable size or non-magnetic pan (e.g. aluminium), or small items (e.g. knife, fork,
key) has been left on the hob, the hob will automatically go on to standby in 1 minute. The fan will
keep cooking down the induction hob for a further 1 minute.
H E AT S E T T I N G S
The settings below are guidelines only. The exact setting will depend on several factors, including
your cookware and the amount you are cooking. Experiment with the induction hob to find the
settings that best suit you.
H E A T S E T T I N G S U I TA B I L I T Y
1 - 2
Delicate warming for small amounts of food.
Melting chocolate, butter, and foods that burn quickly.
Gentle simmering.
Slow warming.
3 - 4
Reheating.
Rapid simmering.
Cooking rice.
5 - 6 Pancakes.
7 - 8 Sautéing.
Cooking pasta.
9
Stir-frying.
Searing.
Bringing soup to the boil.
Boiling water.
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B E F O R E I N S TA L L I N G T H E H O B, M A K E S U R E T H AT:
-The work surface is square and level, and no structural members interfere with space
requirements.
-The work surface is made of a heat-resistant material.
-If the hob is installed above an oven, the oven has a built-in cooling fan.
-The installation will comply with all clearance requirements and applicable standards and
regulations.
-A suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations.
-The isolating switch must be of an approved type and provide a 3mm air gap contact separation
in all poles (or in all active [phase] conductors, if the local wiring rules allow for this variation of
the requirements).
-The isolating switch will be easily accessible to the customer with the hob installed.
-You consult local building authorities and by-laws if in doubt regarding installation.
-You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces
surrounding the hob.
A F T E R I N S TA L L I N G T H E H O B, M A K E S U R E T H AT:
-The power supply cable is not accessible through cupboard doors or drawers.
-There is adequate flow of fresh air from outside the cabinets to the base of the hob.
-If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed
below the base of the hob.
-The isolating switch is easily accessible by the customer.
B E F O R E L O C AT I N G T H E F I X I N G B R A C K E T S
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force
onto the fixings protruding from the hob.
Instruction manual C844i28 Please keep this instruction manual for future reference
T E C H N I C A L S P E C I F I C A T I O N
Cooking Hob C844I
Cooking Zones 4 Zones
Supply Voltage 220-240V~ 50/60Hz
Installed Electric Power 7000W
Product Size L×W×H(mm) 590 X 520 X 60
Building-in Dimensions A×B (mm) 564 X 494
Weight and dimensions are approximate. Because we continually strive to improve our products
we may change specications and designs without prior notice.
Produkt Specifikationer
| Mærke: | Caple |
| Kategori: | Ovn |
| Model: | C844i |
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