Cattabriga F 120 Manual

Cattabriga Ismaskine F 120

Læs gratis den danske manual til Cattabriga F 120 (21 sider) i kategorien Ismaskine. Denne vejledning er vurderet som hjælpsom af 21 personer og har en gennemsnitlig bedømmelse på 3.5 stjerner ud af 11 anmeldelser. Har du et spørgsmål om Cattabriga F 120, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/21

CATTABRIGA

Via Emilia, 45/A - 40011 Anzola Emilia (Bologna) - Italy

Tel. (051) 6505330 - Telefax (051) 6505331

OPERATION

MANUAL

F 45 G

F 90 (G)

F 120 (G)

Operation Manual

Rev. 07/2012 Page 2

TABLE OF CONTENTS

PART 1 - INSTALLATION ................................................................................................................................................ 4

UNCRATING ..................................................................................................................................................................... 4

POSITIONING THE MACHINE .......................................................................................................................................... 4

MACHINE EQUIPPED WITH AIR COOLED CONDENSER .............................................................................................. 5

MACHINE EQUIPPED WITH WATER-COOLED CONDENSER ....................................................................................... 5

WATER VALVE ADJUSTMENT ........................................................................................................................................ 5

ELECTRICAL REQUIREMENTS ....................................................................................................................................... 6

POWER SUPPLY ............................................................................................................................................................. 6

WIRING ............................................................................................................................................................................ 6

ELECTRICAL CONNECTIONS.......................................................................................................................................... 6

BEATER ROTATION ......................................................................................................................................................... 6

COMPLETING THE INSTALLATION .................................................................................................................................. 7

MACHINE SAFETY SYSTEM - THERMAL RELAY .......................................................................................................... 7

PRESSURE SWITCH ....................................................................................................................................................... 7

PROTECTION FOR THE OPERATOR .............................................................................................................................. 7

PART 2 - EXPLANATION OF CONTROLS ...................................................................................................................... 8

MONITORING CONSISTENCY ......................................................................................................................................... 8

PUSHBUTTON PANEL ..................................................................................................................................................... 9

ICE CREAM DISPENSING DOOR .................................................................................................................................. 10

PART 3 - INITIAL CLEANING PROCEDURE .................................................................................................................. 11

PRELIMINARY CLEAN-OUT ............................................................................................................................................11

BEATER DISASSEMBLY ................................................................................................................................................ 11

FRONT DOOR DISASSEMBLY ....................................................................................................................................... 11

ICE CREAM DOOR DISASSEMBLY .............................................................................................................................. 12

FILL CHUTE COVER DISASSEMBLY ............................................................................................................................ 12

CLEANING OPERATIONS .............................................................................................................................................. 12

PART 4 - ASSEMBLING THE MACHINE ....................................................................................................................... 13

FRONT DOOR RE-ASSEMBLY...................................................................................................................................... 13

BEATER RE-ASSEMBLY ............................................................................................................................................... 13

PART 5 - SANITIZING THE MACHINE ........................................................................................................................... 14

SANITIZING PROCEDURES........................................................................................................................................... 14

PART 6 - STARTING THE MACHINE ............................................................................................................................. 15

ICE CREAM PRODUCTION (BATCHING PROCESS)..................................................................................................... 15

CHANGING ICE CREAM CONSISTENCY ...................................................................................................................... 15

ICE CREAM EXTRUSION ............................................................................................................................................... 15

ICE CREAM DISPENSING HANDLE .............................................................................................................................. 16

PART 7 - CLEANING PROCEDURE ............................................................................................................................... 17

PRELIMINARY CLEAN-OUT ........................................................................................................................................... 17

BEATER DISASSEMBLY ............................................................................................................................................... 17

FRONT DOOR DISASSEMBLY ...................................................................................................................................... 17

ICE CREAM GATE DISASSEMBLY ............................................................................................................................... 18

FILL CHUTE COVER DISASSEMBLY ............................................................................................................................ 18

CLEANING OPERATIONS .............................................................................................................................................. 18

FRONT DOOR RE-ASSEMBLY...................................................................................................................................... 18

BEATER RE-ASSEMBLY ............................................................................................................................................... 18

SANITIZING THE MACHINE ........................................................................................................................................... 18

PART 8 - TECHNICAL INFORMATION .......................................................................................................................... 19

PART 9 - MANTEINANCE .............................................................................................................................................. 20

PART 10 - TROUBLESHOOT GUIDE ............................................................................................................................. 21