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sink, wipe o immediately with a dry cloth, wash with mild detergent
and rinse with water.
• Do not use abrasive liquids, powders or steel pads to clean the sink
as they will damage the sink surface and make it more susceptible to
staining. The sink may be cleaned with a dilute bleach solution.
• Do not place very hot objects directly on the sink, place them on a
special surface (board) made from wood or heat-proof plastic, etc.
• If the sink comes into contact with acidic materials, rinse immediately
with plenty of water and wipe with a soft dry cloth.
• In hard-water areas, a limescale deposit may build up on the sink.
The limescale may become stained by coloured foods such as coee
or red wine. If this occurs, we recommend use of a mild limescale
remover.
• Particularly stubborn organic stains can be removed eectively by
soaking the sink in a biological washing-powder solution, dishwasher
powder solution or diluted bleach.
• Do not leave rusty objects in contact with the sink. Rust can cause
staining, cracking or even permanent damage to the sink surface.
• To avoid staining of the surface do not leave food or other materials
with corrosive properties such as juices, salt, vinegar, mustard etc. on
the sink for a long time.
• After using the sink, rinse it clean with warm soapy water and rinse
with clean water before wiping dry.
• During installation, protect from scratches, scus and other damage.
• Do not overtighten or strain plumbing fittings.
• The moulding and edges of the sink must be absolutely level so
water flows o the drainer.