Chef's Choice Commercial Pronto 465 Manual

Chef's Choice Knivsliber Commercial Pronto 465

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Side 1/2

In each, the ﬁrst and second stage, both

sides of the edge are sharpened simultane-

ously by two precision diamond coated conical

honing disks. The orientation of the disks is

such that by sharpening in both stages the

entire length of the edge is sharpened.

Small rubber feet secure the Pronto

® to

any dry clean surface. The ribbed handle

further reduces the opportunity for slippage

while sharpening.

USING THE COMMERCIAL PRONTO ®

Note: Always clean your knife before sharpen-

ing in the Pronto®!

You will ﬁnd that the Pronto® can create and

maintain an exceedingly sharp and effective

edge on all your conventional ﬁne edge and

serrated cutlery. The primary edge facets

are each formed in Stage 1 at a nominal 20

degrees which results in a total primary edge

of 40 degrees. Stage 2 creates a second bevel

at a slightly larger angle leaving a strong

double beveled edge structure that will stay

sharp longer.

Always use the sharpener with the stage

numbers 1 and 2, facing you.

Safety: Keep your ﬁngers clear of the blade

edge at all times. Hold the handle with your

left hand making certain that all your ﬁngers

and thumb remain safely behind the parti-

tion wall where the handle attaches to the

sharpening stage.

STAGE 1

To sharpen, hold the sharpener on the table

with your left hand. Insert the knife blade into

the slot of Stage 1. Press down to bring the

knife edge into ﬁrm sustained contact with both

of the two internal diamond coated disks and

slide the blade back and forth in a sawing-like

motion. For optimum results center the blade

left to right in the slot and avoid rubbing against

the walls of the slot. Apply a downward force

of about 4-5* pounds as you move the blade.

Listen carefully to the disks to insure they are

rotating when you move the blade. Sharpening

will not be as effective if you press too lightly

while sharpening.

If your knife, before sharpening, is not very

dull you may ﬁnd that only about 10 or less back

and forth stroke pairs in Stage 1 (with recom-

mended downward pressure) will be sufﬁcient

to put a keen edge on the blade. However, if

the knife starts out very dull you may ﬁnd that

20 or more back and forth paired strokes will

be needed the ﬁrst time as you reshape and

sharpen the old edge. Before leaving Stage

1 check the edge for sharpness by slicing a

piece of paper. It should cut paper readily with

only a slight roughness to the cutting action.

* 4 to 5 pounds is about the weight of a 2 inch thick

telephone book

STAGE 2

If the knife is correctly sharpened in Stage 1

only 2-3 back and forth stroke pairs in Stage

2 will complete the small second bevel and

the edge will be very sharp and effective. It

should cut paper smoothly allowing you to

make straight or curved cuts easily.

For optimum results center the blade

(left and right) within the slot and keep the

length of the blade aligned with the center

line of the slot as you sharpen. Apply about

4-5 pounds downward force in Stage 1 and

Congratulations!!

The Commercial Pronto® 465 manufactured

by Chef’sChoice®, the worlds leader in cutting

edge technology, is an exceedingly fast and

rugged manual sharpener that will create

an exceptionally effective cutting edge on

all of your conventional commercial kitchen

and household cutlery. The cutting edge is

ﬁnely honed to extreme sharpness but retains

strong microscopic teeth that gives it a highly

effective bite for all your food prep needs and

especially for ﬁbrous materials. The edge is

surprisingly durable yet can be resharpened

quickly whenever necessary.

You will be pleased to see how easy the

Commercial Pronto® is to use and how well

your knives perform. Read and follow the

instructions carefully. Keep the sharpener close

at hand so that you can enjoy the pleasure and

efﬁciency of sharp knives every day.

DESCRIPTION OF

THE COMMERCIAL PRONTO ®

You will appreciate that the non-slip ergo-

nomical handle of the Pronto® is extremely

comfortable providing a secure grip. There

are two slots, the ﬁrst (#1) uses ﬁne diamond

abrasives to create and hone a sharp primary

edge and a second slot (#2) where that edge

is ultrahoned at a slightly larger angle with

micron size diamonds to its ﬁnal sharpness.

Commercial

Pronto® 465

Diamond Hone®

Knife Sharpener

Figure 1. Knife in Stage 1. Use back and forth

sharpening strokes with modest downward

pressure (see text.) Figure 2. Knife in Stage 2.

Produkt Specifikationer

Mærke:	Chef's Choice
Kategori:	Knivsliber
Model:	Commercial Pronto 465

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