Chef's Choice Sportsman 4635 Manual

Chef's Choice Knivsliber Sportsman 4635

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Sportsman™

Manual Diamond Hone®

Model 4635

For Fishing and Light Sporting Knives

razor-sharp “micro-blades” along the dominant

teeth enhancing the cutting action and reducing

the sawing and tearing action otherwise typical

of serrated blades. Even new “factory-fresh”

serrated knives frequently have poorly formed,

dull saw-teeth that can beneﬁt from sharpening

in the Model 4635. The Model 4635 restores dull

teeth to better-than-new condition. The cutting

effectiveness of the serrations depends almost

entirely on the sharpness of the points (edges) of

the teeth. It is not necessary to sharpen the sides

and bottoms of the scallops between the teeth,

since in general, they are not doing the cutting.

To Sharpen Fishing/Fillet Knives

or Other 15° Double-Faceted

Edge Blades

Sharpening (use “Fish” slot)

Place the sharpener on a secure level surface.

Clean the knife well before sharpening. Hold

the sharpener handle with left hand (if right

handed) keeping index ﬁnger and thumb behind

the partitioning wall of sharpening section.

Position knife blade with other hand in the

“Fish” slot. Center the blade (left and right) in

the slot so that the face of the blade does not

touch either side wall of the slot. Slide the blade

repeatedly forward and back toward you along

its full length. Apply only modest downward

pressure as it is sharpened. (Avoid excessive

downward pressure on blade that might

damage the sharpening elements.) Unless the

blade is very dull or never sharpened before at

15°, twenty-ﬁve (25) back and forth full strokes

will likely sufﬁce. Otherwise continue sharpening

(back and forth strokes) until the knife is sharp

enough to cut paper well or slice easily thru a

tomato. If the knife is very dull or the factory

edge is larger than 15°, one hundred or more full

strokes may be needed the ﬁrst time to fully reset

and sharpen in the “Fish” slot. This completes

the sharpening step in this stage. Proceed to the

next step, “Polishing & Serrated”. Do not sharpen

this type knife in “Hunt” slot.

Honing & Polishing

(use “Polishing & Serrated” slot)

Move the knife to “Polishing & Serrated” slot

and continue with back and forth strokes

using just enough downward pressure to

ensure steady and consistent contact with the

sharpening surfaces. Keep the blade centered

left and right, avoiding contact with the sides

of the slot. Make about 25 light full strokes in

this stage and again test the blade sharpness

using a sheet of paper or a tomato. When fully

ﬁnished the knife should cut easily and smoothly.

Make additional strokes if necessary. You should

now have a very sharp and durable edge. To

resharpen the ﬁllet style edge, repeat Steps 1

and 2 above.

To Sharpen Light Hunting, Sporting

and All 20° Euro/American Knives

Sharpen ﬁrst in “Hunt” slot:

Sharpening (use “Hunt” slot)

Position the blade in the “Hunt” slot. Center the

blade (left and right) in the slot so that the face

Sharpening Instructions

The Chef’sChoice ® Sportsman™ Model 4635 is a

unique 3-Stage sharpener ideal for creating op-

timum edges on ﬁshing and light hunting knives.

It can be used also for all of your kitchen knives,

ﬁne edged or serrated as well as for pocket

knives. This novel 3-Stage design features a two

step sharpening process using 100% diamond

abrasives but different procedures as described

below for each class of blade in order to optimize

the edge geometry for each use.

The sharpener can be used either right or

left handed.

In order to obtain the ideal edge for ﬁsh ﬁlet

knives you want to sharpen ﬁrst in the “Fish”

slot to set the ideal angle of 15 degrees and then

ﬁnely hone and polish the edge in the “Polish-

ing & Serrated” slot which places a very sharp

micro-bevel along that edge.

If you want to place an optimum edge on

light hunting or sporting knives you will want to

sharpen ﬁrst in the center “Hunt” slot to set the

optimum angle of 20 degrees and then follow in

the right “Polishing & Serrated” slot, to create

a very sharp micro bevel along that edge. This

process places a durable edge on the light hunt-

ing or sporting knives that is exceedingly sharp.

Both sides of the knife edge are simultane-

ously shaped sharpened and . This construction

ensures that the edges are well formed and

very sharp every time. The abrasives consist

of selected 100% diamond crystals embedded

on unique interdigitating steel support plates.

The Model 4635 consistently outperforms

conventional sharpeners that use less efﬁcient

abrasives and lack adequate control of the

sharpening angle. Diamonds, the hardest

known material, are extremely durable.

Straight-edge knives sharpened on the

Model 4635 will be “shaving sharp” with a mild

“bite” that helps them cut effortlessly. It makes

cutting and slicing a pleasure and removes

the drudgery of working with dull knives. This

sharpener creates a double-beveled longer-

lasting arch-shaped edge which is stronger

than conventional “V-shaped” or hollow ground

edges. This unique arch structure ensures a

sharper edge that will stay sharp longer.

Serrated knives sharpen quickly in Model

4635 using only the “Polishing & Serrated”

stage. The special diamonds in that stage create

(continued on other side)

Limited Warranty: Used with normal care, this EdgeCraft

product, designed for hand use only, is guaranteed

against defective material and workmanship for a period

of 1 year from the date of purchase (“Warranty Period”).

We will repair or replace, at our option, any product or

part that is defective in material or workmanship without

charge if the product is returned to us postage prepaid,

with dated proof of purchase, within the Warranty Period.

This Limited Warranty does not cover replacement or

abrasive pads necessitated by use of the product or

product damage resulting from misuse. ALL IMPLIED

WARRANTIES, INCLUDING IMPLIED WARRANTIES OF

MERCHANTABILITY AND FITNESS FOR A PARTICULAR

PURPOSE, ARE LIMITED TO THE WARRANTY PERIOD.

EDGECRAFT CORPORATION SHALL NOT BE LIABLE

FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES.

Some States do not allow limitations on how long an

implied warranty lasts and some States do not allow

the exclusion or limitation of incidental or consequential

damages, so the above limitations or exclusions may not

apply to you. This Limited Warranty gives you speciﬁc

legal rights, and you may also have other rights which

vary from state to state. This warranty applies only to

normal household use of this sharpener and is void for

industrial or commercial use.

www.chefschoice.com

ENGINEERED AND

ASSEMBLED IN THE U.S.A.!

by the makers of the acclaimed

Chef’sChoice® Diamond Hone®

Knife Sharpeners, sold worldwide.

EdgeCraft Corporation

825 Southwood Road

Avondale, PA 19311 U.S.A.

(800)342-3255 (610)268-0500

Chef’sChoice®

EdgeCraft® and Diamond Hone ® are

trademarks of the EdgeCraft Corporation. This product

may be covered by one or more EdgeCraft patents and/or

patents pending as marked on the product.

of the blade does not touch either side wall of

the slot. Slide the blade repeatedly forward and

back toward you along its full length in the “Hunt”

slot. Apply only modest downward pressure as

it is sharpened. (Avoid excessive downward

pressure on blade that might damage the sharp-

ening elements.) Unless the blade is very dull,

twenty-ﬁve (25) back and forth full strokes will

likely sufﬁce. Otherwise continue sharpening

(back and forth strokes) until the knife is sharp

enough to cut paper well or slice easily thru a

tomato. If the knife is very dull, one hundred or

more full strokes may be needed the ﬁrst time

to fully sharpen in this slot. This completes

the ﬁrst sharpening step. Proceed to honing in

“Polishing & Serrated” slot.

Honing & Polishing

(use “Polishing & Serrated” slot)

Move the knife to the “Polishing & Serrated”

slot and continue with back and forth strokes

using just enough downward pressure to ensure

steady and consistent contact with the sharpen-

ing surfaces. Keep the blade centered left and

right, avoiding contact with the sides of the slot.

Make about 25 light but full strokes in “Polish-

ing & Serrated” slot and again test the blade

sharpness using a sheet of paper or a tomato.

Make more strokes in this slot if necessary to

achieve an edge that cuts easily and smoothly.

You will now have a very sharp and durable edge.

You will be able to re-sharpen the 20° Euro/

American knives 5-10 times using only the

“Polishing & Serrated” slot. When that process

becomes too slow, re-sharpen ﬁrst in “Hunt”

slot as described in the preceding paragraph.

To Sharpen Serrated Blades

Serrated knives should be sharpened in the

“Polishing & Serrated” slot. Generally 25 back-

and-forth strokes in the “Polishing & Serrated”

slot should be sufﬁcient.

If the serrated blade is heavily damaged

start sharpening in “Hunt” slot. Make about 25

full back and forth strokes, then examine the

edge to conﬁrm that metal is being removed

on both sides of the cutting teeth. Continue with

additional strokes as needed to sharpen the

teeth. Finish sharpening in Stage 3 where the

teeth will be further reﬁned. Because serrated

knives perform much like a saw, the cut will not

be as smooth as that of a plain blade.

Suggestions

• Keepngersclearofbladeatalltimes.

• If left-handed, turn the sharpener around,

hold the handle with your right hand and the

knife with your left, and follow sharpening

and honing instructions above.

• Straightedgeknivesthatareextremelydull

may require many strokes in the sharpening

stage. Stop periodically and check the

blade for sharpness by carefully cutting

paper. Then hone the knife in the “Polishing

& Serrated” stage.

• The Model 4635 isnotdesigned to place

an edge on unedged blades or previously

unsharpened knives.

Maintenance

• Theexteriorcanbecleanedwithadamp,

soft cloth.

• Nooils,waterorotherlubricatingliquidsare

necessary with this sharpener.

• Notforscissorsorhatchets.

EdgeCraft also offers a wide range of popu-

larly priced electric Chef’sChoice® Professional

Sharpeners for those who have many knives or

a wide variety of knives, and for those who wish

to sharpen faster and with less effort to obtain

the ultimate in edge sharpness and durability.

Produkt Specifikationer

Mærke:	Chef's Choice
Kategori:	Knivsliber
Model:	Sportsman 4635

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