Chef's Choice Manual 430 Manual

Chef's Choice Knivsliber Manual 430

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Manual Diamond Hone®

Knife Sharpener

Model 430

for serrated knives

INSTRUCTIONS

Congratulations! You have selected the

innovative Chef’sChoice® Manual

Diamond Hone® sharpener, the ﬁrst

household sharpener designed especially

for serrated knives.You will ﬁnd it

improves the cutting effectiveness of all

your serrated knives and allows you to

cut thinner, more uniform slices.

About serrated knives

Serrated knives are essentially saws with

teeth along the cutting edge. Depending

on the manufacturer and intended use,

the size, number and shape of the teeth

can vary widely. These teeth (serrations)

may either be ground into only one side

of the blade creating an asymmetrical

(off-center) edge; or may be ground into

both sides of the blade so that the teeth

are symmetrical (centered). The important

thing to remember is that, for household

use, the cutting effectiveness of the

serrations depends almost entirely on

the sharpness of the points (edges) of

the teeth. It is not necessary to sharpen

the top and sides of the scallops between

the teeth, since in general, they are not

doing the cutting. The Chef’sChoice

Model 430 sharpener is designed to

sharpen teeth at the edge or point so that

the prominent teeth become razor-sharp

“micro knives.”

Before you begin...

The Chef’sChoice® Manual Diamond

Hone® sharpener is “ambidextrous”- easy

to use whether you are right-or left-hand-

ed. Place the sharpener on a level surface

about waist high. If right-handed, position

the sharpener with the Chef’sChoice®

logo facing you. Hold the handle so your

left index ﬁnger and thumb remain safely

behind the partitioning wall where the

handle attaches to the sharpening stages.

(If left-handed, see .)Suggestions

CAUTION: Keep all ﬁngers clear of the knife blade

at all times.

General sharpening instructions

Make certain the blade is clean - free of

all food, fat and grease - then proceed

as follows:

Holding the knife in the right hand, place

the blade in slot. Lean the face of the

blade securely against the red conical

roller guides. While continuing to keep the

blade in contact with the rollers, move the

blade smoothly back and forth in the slot

along the entire blade length. Make sure

one or both rollers move with each back

and forth stroke to ensure that the blade

is in good contact with the rollers. It is

not necessary to lift the blade after each

stroke. Apply little or no downward

pressure on the blade. The light “sawing”

sound you hear as the blade moves

across the 100% diamond abrasives tells

you the diamonds are doing the work for

you! Continue this back-and-forth motion

until the blade is sharp.

Do not oversharpen. The number of

strokes required will depend on the size

and type of serrations and the condition

(dullness) of the teeth.

The Chef’sChoice® Manual Diamond

Hone® sharpener has been designed with

the optimal diamond abrasive to sharpen

your knives safely while producing an

extremely sharp edge. A coarser grit

would cause excessive wear and tear

of the serrations. The ﬁne diamond grits

used in the Model 430 helps extend the

life of your knives. The ﬁrst time you

sharpen a knife may take a little longer,

but resharpening will be fast and safe.

Sharpening for the ﬁrst time

Knives with ﬁne serrations and a

symmetrical edge (serrations on both

sides of the edge) may require only 10 full

strokes the ﬁrst time you sharpen them.

Knives with larger thicker, off-center, or

very dull teeth may require up to 50 full

strokes. (A full stroke is one pull along the

entire cutting edge of the knife through

the sharpener together with the return

stroke, pushing the entire cutting edge of

the knife through the sharpener.)

Start with only 10 full strokes and

apply no downward pressure. Examine

teeth along blade for sharpness and wear.

Check your progress by periodically

testing the edge on food; e.g. tomatoes.

Resharpening

Knives can be resharpened using the

procedures described above. However,

resharpening will be faster and, in

general, require only about 10-20 full

strokes with care. You will be able to

resharpen your serrated knives many

times before the serrations become

noticeably worn. Although the diamond

abrasives used in the Chef’sChoice®

Manual Diamond Hone® Sharpener are

very ﬁne, in time, serrations will be

reduced in size and the knife will perform

more like a sharp ﬁnd edge blade. To

avoid excessive removal of metal on the

serrations, use little to no downward

pressure when sharpening and sharpen

just long enough to sharpen the points of

the teeth.

Instructions for Sharpening

Electric Knife Blades

(2 Reciprocating Blades)

1. Insure that the electric knife is

disconnected from the power source.

2. With the 2 reciprocating blades

installed in the normal manner in drive

unit proceed with sharpening.

3. Insert the knife (with blades in place)

into the sharpening slot and lean them

against the red roller guides.

4. Move the knife back and forth 10-20

times until a noticeable improvement

in the sharpness of the tips of the

serrations is achieved. With some very

dull knives more than 20 back and

forth cycles might be needed.

NOTE: Do Not apply any downward pressure on the knife

during sharpening.

5. It is important that the knife blades

remain in contact with the roller guides

during the entire sharpening process.

Make sure that at least one of the red

roller guides is always rotating as the

knife is moved back and forth.

6. Most of the electric knives are

equipped with 2 reciprocating blades

that interlock at the tip with a specially

designed rivet. This rivet may prevent

sharpening the very tip of the knife.

However, in most cases, that portion

of the blade does not play a very

important role in the cutting function.

7. After many sharpenings, the size of the

serrations will be reduced. However,

knife blades that may have become

useless because they were too dull

can be revitalized several times,

signiﬁcantly extending their useful

lifetime and saving the cost of buying

replacement blades more often.

Testing for sharpness

Try slicing a tomato or other food before

you sharpen your knife. Then test the

knife periodically during sharpening until

you achieve the sharpness you desire.

Ideally, a well-sharpened knife should

slice cleanly through food without

excessive force and without crushing it.

Suggestions

If left-handed, turn the sharpener so the

Chef’sChoice® brand name faces away

from you. Hold the handle with your right

hand and the knife with your left and

follow the instructions above.

Never sharpen a knife that is not

completely clean. Small amounts of food,

fat or grease on the knife will coat the

abrasive surfaces and seriously reduce

their effectiveness.

The Chef’sChoice® Manual Diamond

Hone® Model 430 sharpener can be used

to the edges of straight-edged hone

(non-serrated) knives. It is designed to not

sharpen very dull straight-edged knives.

Maintenance

* The exterior may be cleaned with a

damp, soft cloth.

* No oils, water or other lubricating

liquids are necessary with

this sharpener.

* Not for scissors.

EdgeCraft Offers a Wide Range

of Sharpeners!

EdgeCraft offers a full line of popularly

priced sharpeners. Chef’sChoice

® has

other manual sharpeners as well as a

selection of professional-quality powered

sharpeners that will safely sharpen

either straight-edged (non-serrated) or

serrated blades. All Chef’sChoice

® knife

sharpeners, manual and electric, are

completely compatible. Precision guides

assure that presharpening, sharpening

and honing stage angles are consistent in

all models.

For further information and stores near

you, call (800) 342-3255.

Limited Warranty: Used with normal care, this EdgeCraft

product, designed for hand use only, is guaranteed

against defective material and workmanship for a period

of 1 year from the date of purchase (“Warranty Period”).

We will repair or replace, at our option, any product or

part that is defective in material or workmanship without

charge if the product is returned to us postage prepaid, with

dated proof of purchase, within the Warranty Period. This

Limited Warranty does not cover replacement or abrasive

pads necessitated by use of the product or product dam-

age resulting from misuse. ALL IMPLIED WARRANTIES,

INCLUDING IMPLIED WARRANTIES OF MERCHANTABIL-

ITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE

LIMITED TO THE WARRANTY PERIOD. EDGECRAFT

CORPORATION SHALL NOT BE LIABLE FOR ANY

INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some States

do not allow limitations on how long an implied warranty

lasts and some States do not allow the exclusion or

limitation of incidental or consequential damages, so the

above limitations or exclusions may not apply to you. This

Limited Warranty gives you speciﬁc legal rights, and you

may also have other rights which vary from state to state.

This warranty applies only to normal household use of this

sharpener and is void for industrial or commercial use.

www.chefschoice.com

ENGINEERED AND ASSEMBLED IN THE U.S.A.

by the makers of the acclaimed

Chef’sChoice® Diamond Hone® Knife

Sharpeners, sold worldwide.

EdgeCraft Corporation

825 Southwood Road, Avondale, PA 19311 USA

(800)342-3255 (610)268-0500

Chef’sChoice® EdgeCraft® and Diamond Hone® are trademarks of

the EdgeCraft Corporation. This product may be covered by one

or more EdgeCraft patents and/or patents pending as marked on

the product.

Produkt Specifikationer

Mærke:	Chef's Choice
Kategori:	Knivsliber
Model:	Manual 430

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