Cook's Essentials 99740 Manual

Cook's Essentials Siderne 99740

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Side 1/16

4.22 QT. ELECTRIC

PRESSURE COOKER

INSTRUCTIONS

FOR PROPER USE AND CARE

IMPORTANT!

Please keep these instructions and your original box packaging.

Model #99740

Pork Chops with Apples, Kraut and Gravy

Yes, and gravy. This is my Friend Claire Winslow's recipe. She was testing my

original recipe and thought it was missing something. So she added the canned

gravy and voila, it was great. Trust me it really is.

Serves: 6

2 tablespoons olive oil

6 center cut pork chops

2 tablespoons butter

2 red apples, diced, not peeled

1 large red onion, sliced thin

1 28-ounce can sauerkraut

1/3 cup dry white wine

1/3-cup chicken broth

2 dry bay leaves

Salt and pepper to taste

1 14 1/2-ounce can chicken gravy

1 large red apples sliced and cut in half for garnish

Season the pork with salt and pepper. Add the oil to the cooker. Press the

Brown

button. Press the Start/Stop button, heat until almost smoking. Add the pork chops

in two batches and brown on each side. Remove from cooker and put on a plate to

catch the juices and set aside.

Add butter to the cooker and melt. Add the red onion and sauté until translucent.

Stir in the kraut, stock, wine, bay leaf, salt, pepper and apples. Press the

Start/Stop button. Return the pork chops and drippings to the cooker, placing them

in two layers on top of the kraut. Lock the Lid in place, set the cooker to high for 8

minutes (see pages 5-6 for instructions). Release pressure naturally for 5 minutes.

Release any remaining pressure with the quick release, and remove the lid. Use a

slotted spoon to transfer the pork chops and kraut to a serving platter with the kraut

on the bottom and on top of the chops. Set the cooker to br

own (pr

ess the Br

own

button and press the Start/Stop button) and reduce the remaining braising liquid by

half or add some cornstarch and water for a quick thickening. Season the sauce to

taste and drizzle over the pork. Place the diced apples on the pork. They

provide color and crunch to the dish. Enjoy!!

Recipes by Bob Warden

IMPORTANT SAFEGUARDS

When using this electrical appliance, safety precautions should

always be observed, including the following:

n Read all of the instructions before using.

n Close adult supervision must be provided when this appliance is used

by or near children.

n Keep pressure cooker out of the reach of children.

n Do not touch hot surfaces. Use handles or knobs.

n Using attachments not recommended or sold by the manufacturer may

cause hazards.

n Do not operate with a damaged cord or plug. If the appliance is not

working as it should, has been dropped or damaged, left outdoors or

dropped into water, do not use it and return it to the manufacturer for

proper service and replacement or repair.

n Do not let cord hang over the edge of the table or counter, or touch hot

surfaces.

n Make sure appliance is off before unplugging from wall outlet.

n Always unplug before cleaning and removing parts.

n For indoor use only.

n Do not place near hot gas or electric burner.

n Do not cover the appliance or have it near flammable material

including curtains, draperies, walls, and the like when in operation.

n Always use in a well ventilated area.

n To protect against electrical shock, do not immerse plug, cord or

housing in water or any other liquid.

n Keep hands and face away from pressure regulator knob when

releasing pressure.

n After cooking, use extreme caution when removing the lid. Serious

burns can result from steam inside the unit.

n While the unit is in operation, never remove the lid.

n Do not use without the removable cooking pot in place.

n Do not cover the pressure valves with anything. An explosion may

occur.

n Keep Pressure Cooker out of the reach of children.

n Do not attempt to dislodge food when the appliance is plugged in.

n Do not fill the Pr

essure Cooker more than

/2 full with food or

/3 full

with liquid. When cooking foods that expand during cooking do not fill

the unit over

/2 full.

Salt and pepper to taste

For the Gr

emolata:

1 tablespoon garlic minced

2 tablespoons grated lemon zest

1/2-cup fresh parsley minced

Pat the veal shanks dry with paper towels. Cover them with flour in a plastic zip

lock bag, shake until evenly coated. Remove and shake off excess flour.

Press the

Brown button. Press the Start/Stop button. Add 2 tablespoons oil until

almost smoking and add the veal shanks. Brown on both sides, set aside on a

platter that will collect any juices while the veal is resting. Add the remaining oil

and sauté the onions and shallots until translucent, not brown, for about 2 to 3

minutes. Add the wine and deglaze the bottom of the cooker. Add the veal stock,

carrots, celery, tomatoes, basil, and oregano. Continue to cook for 2 minutes,

return the veal and juices to the cooker. Press the

Start/Stop button. Lock the lid in

place. Set the cooker to high for 20 minutes (see pages 5-6 for instructions). Let

the pressure drop naturally. Remove the lid. Remove the shanks and set aside on a

platter. Prepare the Gremolata by combining garlic, lemon zest and parsley. Add

the Gremolata to the cooker and stir. Add salt and pepper to taste. Arrange the

shanks on a plate over risotto or pasta drizzle the Gremolata over the top and serve.

Produkt Specifikationer

Mærke:	Cook's Essentials
Kategori:	Siderne
Model:	99740

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