Cook's Essentials CEPC800 Manual

Cook's Essentials Siderne CEPC800

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WARM

BROWN

STEAM

HIGH

LOW

COOK

MODE

COOK

TIME

DELAY

TIME

STOP

START

PROGRAMMABLE

PRESSURE

COOKER

PRESSURE

MODE

UNLOCK

LOCK

8-QUART OVAL

STAINLESS STEEL

PROGRAMMABLE

PRESSURE COOKER

MODEL CEPC800

OWNER’S MANUAL

COOK’S ESSENTIALS

WARRANTY

This Cook’s Essentials

product warranty extends to the original consumer purchaser of

the product.

Warranty on Coating: This Cook's Essentials

product features DuPont

SilverStone

Select with ScratchGuard™. This superior, non-stick coating is guaranteed to be free

from defects in materials and workmanship for as long as you own this product. Under

normal household use, it will never chip, crack, or peel.

Warranty Duration: All materials and workmanship, other than the non-stick coating, are

warranted to the original consumer purchaser for a period of one (1) year from the origi-

nal purchase date.

Warranty Coverage: This product is warranted against defective materials or workman-

ship. This warranty is void if the product has been damaged by accident, in shipment,

unreasonable use, misuse, neglect, improper service, commercial use, repairs by unau-

thorized personnel or other causes not arising out of defects in materials or workman-

ship. This warranty is effective only if the product is purchased and operated in the USA,

and does not extend to any units which have been used in violation of written instruc-

tions furnished by Cook’s Essentials

, or to units which have been altered or modified or

to damage to products or parts thereof which have had the serial number removed,

altered, defaced or rendered illegible.

Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and

no representative or person is authorized to assume for Cook’s Essentials

any other lia-

bility in connection with the sale of our products. There shall be no claims for defects or

failure of performance or product failure under any theory of tort, contract or commer-

cial law including, but not limited to, negligence, gross negligence, strict liability, breach

of warranty and breach of contract.

Warranty Performance: During the above one-year warranty period, a product with a

defect will be either repaired or replaced with a reconditioned comparable model (at

Cook’s Essentials

option). Contact Consumer Service for return authorization. The

repaired or replacement product will be in warranty for the balance of the one-year war-

ranty period and an additional one-month period. No charge will be made for such repair

or replacement.

Service and Repair

Should the appliance malfunction, you should first call toll-free 1-800-233-9054 between

the hours of 8:00 am and 5:00 pm Central Standard Time and ask for

CONSUMER SERVICE

stating that you are a consumer with a problem. Please refer to Model #CEPC800 when

you call. To contact Consumer Service by mail, write to:

ATTN: Repair Department

550 Business Center Drive

Mt. Prospect, Illinois 60056

In-Warranty Service: For an appliance covered under the warranty period, no charge is

made for service or postage. Please call for return authorization.

Out-of-Warranty Service: A flat rate charge by model is made for Out-of-Warranty

service. Please include $10.00 (U.S.) for return shipping and handling.

Cook’s Essentials

cannot assume responsibility for loss or damage during incoming ship-

ment. For your protection, carefully package the product for shipment and insure it with

the carrier. Be sure to enclose the following items with your appliance: any accessories

related to your problem, your full name and return address and daytime phone number, a

note describing the problem you experienced, a copy of your sales receipt or other proof

of purchase to determine warranty status. C.O.D. shipments cannot be accepted.

is a trademark of QVC, Inc.

When using electrical appliances, basic safety precautions should always be

followed including the following:

1. Read all instructions before using appliance.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against fire, electrical shock, and injury to persons, do not

immerse Cord, Plug or Pressure Cooker Housing in water or other liquid.

4. Close supervision is necessary when any appliance is used near children.

This appliance is not for use by children.

5. Unplug appliance from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts, and before cleaning the appli-

ance.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or has been dropped or damaged in any manner.

Contact Consumer Service.

7. The use of accessory attachments not recommended by the appliance

manufacturer may result in fire, electric shock, or injury to persons.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. To disconnect, press the START/STOP Button until the Red STOP Light

illuminates and the Pressure Cooker beeps. Then remove plug from wall

outlet

12. Do not use appliance for other than intended use.

13. Extreme caution must be used when moving an appliance containing hot

oil or other hot liquids.

14. Oversized foods, metal foil packages, or utensils must not be inserted in

the appliance, as they may involve a risk of fire or electric shock.

15. A fire may occur if the appliance is covered or touching flammable materi-

al, including curtains, draperies, walls, and the like, when in operation.

16. Do not attempt to dislodge food when the appliance is plugged in.

17. Do not fill the unit above the MAX Fill Line. When cooking foods that

expand during cooking, such as rice or dried vegetables, do not fill the

unit over 1/2 full. See "Cooking with Your Pressure Cooker".

18. Do not cook foods such as applesauce, cranberries, pearl barley, oatmeal

or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti.

These foods tend to foam, froth and sputter, and may block the Steam

Release Valve.

19. CAUTION: To reduce the risk of electric shock, cook only in the

Removable Cooking Pot.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

IMPORTANT SAFEGUARDS

LEMON CHEESECAKE (35 minutes, high pressure)

To make this dense and delicious cheesecake, you'll need a 7-inch springform

pan and aluminum foil (preferably extra-wide, heavy duty).

Butter for greasing springform pan

1/2 cup chocolate cookie or graham cracker crumbs

Two 8-ounce packages Philadelphia cream cheese (see Cook's Notes below)

1 cup sugar

1/2 cup sour cream or plain yogurt

2 tablespoons flour

Zest of 1 large lemon

2 1/2 tablespoons freshly squeezed lemon juice

3 large eggs

Garnishes: sliced strawberries, blueberries, or raspberries

1. Liberally butter springform pan. Coat sides with cookie crumbs and spread

remaining crumbs evenly on bottom. Set aside.

2. In a food processor, blend cream cheese, sugar, sour cream, lemon zest

and juice. Scrape down sides of bowl. Add eggs and process just until

blended in.

3. Pour mixture into prepared pan. Place pan in center of a sheet of aluminum

foil about 2 1/2 feet long. (If not heavy duty, use a double layer.) Press foil

tightly against sides of pan. Bring two longer ends up to meet, then fold

over to seal, creating a tent to allow space on top for cheesecake to puff

up. Use another sheet of foil, if needed, so that pan and cheesecake are

entirely enclosed.

4. Set rack in cooker and gently place pan on top. Pour in enough water to

reach halfway up sides of pan.

5. Pull lid handles apart and set lid on cooker. Slide safety lock to LOCK posi-

tion. Point pressure regulator knob to PRESSURE.

6. Set pressure mode for HIGH and cook time for 35 MINUTES. Press START.

7. When cooker beeps three times, STOP light will illuminate. Allow pressure

to come down naturally until red Pressure Indicator Rod drops, about 20

minutes.

8. Slide safety lock to UNLOCK. Pull handles apart and remove lid.

9. Let cheesecake cool for a few minutes, then transfer to a cooling rack set

over a plate to catch dripping water. Open foil seal. Use a paper towel to

blot up any moisture on top of cheesecake. While cheesecake is still hot,

gently smooth off top if necessary.

10. When cooled to room temperature, cover with plastic wrap and refrigerate

at least 6 hours or overnight. (You may also freeze for up to 2 months.)

When ready to serve, release and remove sides of springform pan. Leave

base in place and set cheesecake on a platter. Arrange berries decoratively

on top.

Serves 8

Cook's Notes: This recipe was tested with traditional cream cheese and sour

cream. Low-fat or fat-free versions may prevent the cheesecake from setting

properly.

Produkt Specifikationer

Mærke:	Cook's Essentials
Kategori:	Siderne
Model:	CEPC800

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