2
SOMMAIRE
1. Introduction ...............................................................................................................................................................................................................4
2. Caractéristiques du produit ........................................................................................................................................................................................4
3. Utilisation...................................................................................................................................................................................................................5
A. Assemblage ............................................................................................................................................................................................5
B. Conseils d’utilisation ................................................................................................................................................................................5
Fonction grillade ........................................................................................................................................................................5
Fonction panini ..........................................................................................................................................................................6
Fonction barbecue ..................................................................................................................................................................... 6
Fonction plancha ........................................................................................................................................................................6
Fonction sandwich brunch ..........................................................................................................................................................6
Fonction mixte ...........................................................................................................................................................................6
C. Tableau des modes et temps de cuisson ....................................................................................................................................................7/8/9
4. L’avis des chefs ..........................................................................................................................................................................................................10
5. Questions / réponses .................................................................................................................................................................................................10
6. Nettoyage et rangement ...........................................................................................................................................................................................11
7. Consignes de sécurité .................................................................................................................................................................................................11
CONTENTS
1. Introduction ...............................................................................................................................................................................................................12
2. Features ....................................................................................................................................................................................................................12
3. Use ...........................................................................................................................................................................................................................13
A. Assembling your appliance ......................................................................................................................................................................13
B. Instructions for use ...................................................................................................................................................................................13
Grill option ................................................................................................................................................................................ 13
Panini option ............................................................................................................................................................................. 14
Barbecue option .........................................................................................................................................................................14
Plancha option ...........................................................................................................................................................................14
Brunch sandwich option .............................................................................................................................................................14
Combined option ....................................................................................................................................................................... 14
C. Table of cooking methods and times......................................................................................................................................................... 15/16/17
4. Advice from Chefs ..................................................................................................................................................................................................... 18
5. Questions/answers ....................................................................................................................................................................................................18
6. Cleaning and storage ................................................................................................................................................................................................ 19
7. Safety instructions ..................................................................................................................................................................................................... 19
INHALT
1. Einleitung ............................................................................................................................... ...................................................................................20
2. Eigenschaften des Produkts ........................................................................................................................................................................................20
3. Gebrauch ..................................................................................................................................................................................................................21
A. Zusammensetzen .....................................................................................................................................................................................21
B. Gebrauchshinweise ..................................................................................................................................................................................21
Funktion Grillade .......................................................................................................................................................................21
Funktion Panini ..........................................................................................................................................................................22
Funktion Barbecue .....................................................................................................................................................................22
Funktion Plancha .......................................................................................................................................................................22
Funktion Sandwich Brunch .........................................................................................................................................................22
Mischfunktion ............................................................................................................................................................................22
C. Tabelle von Zubereitungsmodus und Garzeit .............................................................................................................................................23/24/25
4. Die Ratschläge der Chefs ...........................................................................................................................................................................................26
5. Fragen / Antworten ...................................................................................................................................................................................................26
6. Reinigung und Verstauen ...........................................................................................................................................................................................27
7. Sicherheitshinweise ....................................................................................................................................................................................................27
