Cuisinart GR4E Manual

Cuisinart Grill GR4E

Læs gratis den danske manual til Cuisinart GR4E (51 sider) i kategorien Grill. Denne vejledning er vurderet som hjælpsom af 41 personer og har en gennemsnitlig bedømmelse på 4.9 stjerner ud af 21 anmeldelser. Har du et spørgsmål om Cuisinart GR4E, eller vil du spørge andre brugere om produktet?

Download PDF

Side 1/51

SOMMAIRE

1. Introduction ...............................................................................................................................................................................................................4

2. Caractéristiques du produit ........................................................................................................................................................................................4

3. Utilisation...................................................................................................................................................................................................................5

A. Assemblage ............................................................................................................................................................................................5

B. Conseils d’utilisation ................................................................................................................................................................................5

Fonction grillade ........................................................................................................................................................................5

Fonction panini ..........................................................................................................................................................................6

Fonction barbecue ..................................................................................................................................................................... 6

Fonction plancha ........................................................................................................................................................................6

Fonction sandwich brunch ..........................................................................................................................................................6

Fonction mixte ...........................................................................................................................................................................6

C. Tableau des modes et temps de cuisson ....................................................................................................................................................7/8/9

4. L’avis des chefs ..........................................................................................................................................................................................................10

5. Questions / réponses .................................................................................................................................................................................................10

6. Nettoyage et rangement ...........................................................................................................................................................................................11

7. Consignes de sécurité .................................................................................................................................................................................................11

CONTENTS

2. Features ....................................................................................................................................................................................................................12

3. Use ...........................................................................................................................................................................................................................13

A. Assembling your appliance ......................................................................................................................................................................13

B. Instructions for use ...................................................................................................................................................................................13

Grill option ................................................................................................................................................................................ 13

Panini option ............................................................................................................................................................................. 14

Barbecue option .........................................................................................................................................................................14

Plancha option ...........................................................................................................................................................................14

Brunch sandwich option .............................................................................................................................................................14

Combined option ....................................................................................................................................................................... 14

C. Table of cooking methods and times......................................................................................................................................................... 15/16/17

4. Advice from Chefs ..................................................................................................................................................................................................... 18

5. Questions/answers ....................................................................................................................................................................................................18

6. Cleaning and storage ................................................................................................................................................................................................ 19

7. Safety instructions ..................................................................................................................................................................................................... 19

INHALT

1. Einleitung ............................................................................................................................... ...................................................................................20

2. Eigenschaften des Produkts ........................................................................................................................................................................................20

3. Gebrauch ..................................................................................................................................................................................................................21

A. Zusammensetzen .....................................................................................................................................................................................21

B. Gebrauchshinweise ..................................................................................................................................................................................21

Funktion Grillade .......................................................................................................................................................................21

Funktion Panini ..........................................................................................................................................................................22

Funktion Barbecue .....................................................................................................................................................................22

Funktion Plancha .......................................................................................................................................................................22

Funktion Sandwich Brunch .........................................................................................................................................................22

Mischfunktion ............................................................................................................................................................................22

C. Tabelle von Zubereitungsmodus und Garzeit .............................................................................................................................................23/24/25

4. Die Ratschläge der Chefs ...........................................................................................................................................................................................26

5. Fragen / Antworten ...................................................................................................................................................................................................26

6. Reinigung und Verstauen ...........................................................................................................................................................................................27

7. Sicherheitshinweise ....................................................................................................................................................................................................27

INHOUD

1. Inleiding...............................................................................................................................................................................................................28

2. Kenmerken van het product .................................................................................................................................................................................28

3. Gebruik ..............................................................................................................................................................................................................29

A. Montage ...........................................................................................................................................................................................29

B. Gebruiksaanwijzing ...........................................................................................................................................................................29

Grillfunctie ...........................................................................................................................................................................29

Paninifunctie ........................................................................................................................................................................30

Barbecuefunctie ....................................................................................................................................................................30

Planchafunctie ......................................................................................................................................................................30

Sandwich- en brunchfunctie .................................................................................................................................................30

Combinatiefunctie .................................................................................................................................................................30

C. Tabel met standen en baktijden ..........................................................................................................................................................31/32/33

4. De mening van chefkoks ......................................................................................................................................................................................34

5. Vragen / antwoorden ..........................................................................................................................................................................................34

6. Reiniging en opberging ........................................................................................................................................................................................35

7. Veiligheidsvoorschriften ........................................................................................................................................................................................35

INDICE

1. Introduzione ........................................................................................................................................................................................................36

2. Caratteristiche ......................................................................................................................................................................................................36

3. Utilizzo ................................................................................................................................................................................................................37

A. Montaggio apparecchio......................................................................................................................................................................37

B. Istruzioni d'uso...................................................................................................................................................................................37

Opzione Grill .......................................................................................................................................................................37

Opzione Panini .....................................................................................................................................................................38

Opzione Barbecue ................................................................................................................................................................38

Opzione Plancha ..................................................................................................................................................................38

Opzione Brunch Sandwich ....................................................................................................................................................38

Opzione mista ......................................................................................................................................................................38

C. Tabella tempi e modalità di cottura .....................................................................................................................................................39/40/41

4. Consigli dello Chef ...............................................................................................................................................................................................42

5. Domande/risposte ...............................................................................................................................................................................................42

6. Pulizia e conservazione .......................................................................................................................................................................................43

7. Istruzioni di sicurezza ..........................................................................................................................................................................................43

SUMARIO

1. Introducción ........................................................................................................................................................................................................ 44

2. Características del producto ................................................................................................................................................................................. 44

3. Utilización ...........................................................................................................................................................................................................45

A. Montaje ............................................................................................................................................................................................45

B. Consejos de utilización ......................................................................................................................................................................45

Función parrilla ....................................................................................................................................................................45

Función bocadillos ................................................................................................................................................................46

Función barbacoa ................................................................................................................................................................46

Función plancha ...................................................................................................................................................................46

Función sandwich brunch .....................................................................................................................................................46

Función mixta ......................................................................................................................................................................46

C. Tabla de sistemas y tiempos de cocción ..............................................................................................................................................47/48/49

4. Sugerencias de los chefs .......................................................................................................................................................................................50

5. Preguntas y respuestas ........................................................................................................................................................................................50

6. Limpiar y guardar ...............................................................................................................................................................................................51

7. Consignas de seguridad ......................................................................................................................................................................................51