Dito Sama 603516 Manual

Dito Sama Ikke kategoriseret 603516

Læs gratis den danske manual til Dito Sama 603516 (8 sider) i kategorien Ikke kategoriseret. Denne vejledning er vurderet som hjælpsom af 4 personer og har en gennemsnitlig bedømmelse på 3.5 stjerner ud af 2.5 anmeldelser. Har du et spørgsmål om Dito Sama 603516, eller vil du spørge andre brugere om produktet?

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Side 1/8
This document is to be used in conjunction with the original manufacturer’s manual.
The symbols correspond with the numbered drawings of the original manual
Contents
GB
1
04/2024
Fault nding 6
Maintenance 6
Conformity with regulations 8
T10E/T15E GB 02 2022
1.1
Introduction
1. DESCRIPTION1
• These multi-purpose vegetable peelers of 10 and 15 kg capacity
are mainly used for peeling, scrubbing and washing vegetables
by adapting the equipment to the task to be performed.
A Water inlet
B Hinged lid
C Stainless steel cylinder
D Electrical control housing
E Stand
F Adjustable feet
G Tray for collecting water
H Removable lter basket (9 litre capacity)
I Outlet chute for vegetables
J Hinged door and handle
K Lid locking handle
Installation
Introduction
The User Manual contains useful information for the user on how
to work correctly and in complete safety, and is designed to make
it easier to use the machine (called «machine» or «appliance»
below).
What follows is in no case intended to be a long list of warnings and
constraints, but rather a series of instructions meant to improve the
service provided by the machine in every respect, and particularly
to avoid a series of injuries or damage to equipment that might
result from inappropriate procedures for use and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dis-
mantling the machine should consult this manual and read it
carefully before proceeding with the various operations, in order
to avoid any incorrect or inappropriate handling that might be
result in damage to the machine or put people’s safety at risk.
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who is
constantly available to ensure quick and careful service for im-
proved machine operation and optimum e󰀩ciency.
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
The reference language for these instructions is French.
ATTENTION!!
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by sta󰀨 trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
2. DIMENSIONS - WEIGHT (for information only)1
- P+F : Stand + lter
- A : Gross weight excluding equipment (kg).
- B : Net weight excluding equipment (kg).
- C : Dimensions of packaging (mm).
- L x l x H : Overall dimensions (mm).
- H : Overall height with lid raised, with or without stand (mm).
- Ht
: Total height with lid raised, with or without stand (mm).
- Hd : Overow height, with or without stand (mm).
2.1a-b
the cover at the rear of the cylinder (7 mm spanner) then the
collar and the outlet pipe.
- Introduce the outlet pipe into the cylinder hole, with the elbow
on the inside.
- Attach the outlet pipe with the collar to the side of the vegetable
peeler.
- Ret the base plate
Note : Ensure that sucient space is available above the machine
so that the lid may be opened, and in front of the stand so that
the basket may be removed.
- If necessary, pack and level the stand by unscrewing the re-
taining screw of the feet (10 mm socket spanner).
- Adjust the foot then lock in position.
- Check that the machine is completely stable.
-
The feet may be anchored by counter drilling their retention
holes (dia. 5 x 40 screws and rawl plugs not supplied).
2.2d
2.2a
2. LOCATION2
• The vegetable peelers need :
- Connecting to the cold water system near a stop cock (see
§ 2.3).
- An adequate evacuation to drains (see § 2.4).
- An electrical power supply (see § 2.5).
• Handling - Transport
The machine is packaged in such a way as to be lifted with a fork-
lift truck. In the event of manual handling of the machine alone,
two persons will be required.
• The peeler 10 Kg or 15kg must be tted on a support that is
fully stable, horizontal and not resonant (table, unit, sink top, etc.)
of between 400 and 850 mm in height.
• Wastewater drain hose must be installed before use.
• Install as follows :
- Position the evacuation hose for discharge to the rear.
- Remove the 4 screws which attach the base (10 mm spanner),
2. CONNECTION TO THE WATER MAINS SYSTEM3
• The vegetable peelers use the mains pressure and reduced
ow rate.
• In conformity with the sanitary regulations, the machine’s water
inlet is located above the overow level, at a standardised distance
(overow device). A stop cock xed to the wall should be available
and connected via a exible pipe.
• Connecting to the water supply: (see 2.3)
Procure a su󰀩ciently long length of reinforced hose:
- Fix the tap on the shower head (use a Teon seal or Loctite
grease proof sealing compound).
- Fix the ½-3/8 reducer coupling with the seal.
- Fit the splined end piece on the hose and tighten the assembly
using the collar.
- Fix the splined end piece on the ½-3/8 reducer coupling with
the seal.
The shower assembly can now be clipped onto the lid of the
machine.
2.3
- 10 and 15 kg vegetable peelers on lter stand :
(for the
assembly of the peeler on the table, refer to the instructions for
assembling the table). Attach the outlet pipe (B), internal diameter
88 mm, to the under side of the tank (A) for collecting the used
water the outlet pipe, using the collar to fasten to the drain.
• Tips :
To drain used water correctly, avoid :
- vertical drops onto inspection chambers (formation of foam),
- sharp angles,
- attened, deformed or narrow pipes,
- counter slopes, or slopes which are not steep enough.
2. DRAIN USED WATER AND SEPARATION OF WASTE4
2.2a
2.2c
• The waste must be separated according to their size
(peelings, skins, starch, moss, soil, etc.) depending on the
di󰀨erent equipment that is used (see § 3.2).
• Some installations have starch decantation tanks that may
be directly connected. For other installations, we recommend
installing the vegetable peelers on a lter stand in order to
avoid blockages and bad smells.
• Possible installations :
- (near to a sink) : The 10 kg vegetable peeler without stand
Place a lter basket or a strainer next to the peeler.
2
T10E/T15E GB 04 2024
ATTENTION!!
Connection to the electrical power supply must be done according to proper professional practice by a qualied and authorised
person (see current standards and legislation in the country of installation).
If an adapter is used on the socket, a check must be made that the electrical characteristics of this adapter are not lower than those
of the machine.
Do not use multiple plugs
The AC power supply to the machine must comply with the following conditions EN60204-1;
- Maximum voltage variation: ±10%
- Maximum frequency variation: ±1% on a continuous basis, ± 2% over short periods
ATTENTION: the electrical installation must comply (for design, creation and maintenance) with the legal and standard
requirements in the country where used.
- Check that the electric mains voltage, the value shown on the specication plate.
- The machine’s electrical power supply must be protected against voltage surges (short-circuits and excess voltages) using a cir-
cuit breaker compliant with IEC60947-2 properly sized, of the appropriate gauge relative to the place of installation and machine
specications.
ATTENTION: Concerning protection against indirect contact (depending on the type of power supply provided and
connection of the exposed conductive parts to the equipotential protection circuit), refer to point 6.3.3 of EN 60204-1 (IEC
60204-1) with the use of protection devices for automatic shut-o󰀨 of power in the event of an insulation fault with a TN or
TT, system, or for the IT system, with the use of a permanent insulation or di󰀨erentials controller for automatic shut-o󰀨.
The requirements of IEC 60364-4-41, 413.1 must apply for this protection.
For example: in a TN or TT system, a di󰀨erential circuit breaker must be installed upline of the power supply, with a suitable
power cut-o󰀨 (e.g.: 30 mA) on the earthing installation for the place where it is planned to install the machine.
ATTENTION: Failure to comply with these instructions means the customer runs the risk of machine failure and/or accidents
due to direct or indirect contacts.
2. ELECTRICAL CONNECTION5

Produkt Specifikationer

Mærke: Dito Sama
Kategori: Ikke kategoriseret
Model: 603516

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