Electrolux TRK70 Manual

Electrolux Skæremaskine TRK70

Læs gratis den danske manual til Electrolux TRK70 (24 sider) i kategorien Skæremaskine. Denne vejledning er vurderet som hjælpsom af 2 personer og har en gennemsnitlig bedømmelse på 3.9 stjerner ud af 1.5 anmeldelser. Har du et spørgsmål om Electrolux TRK70, eller vil du spørge andre brugere om produktet?

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Side 1/24

ENGLISH

Foreword

Read the following instructions, including the warranty terms before installing and using the appliance.

Visit our website www.electroluxprofessional.com and open the Support section to:

Get hints & tips of your product, service and repair information

The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and

safe use of the appliance.

The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving

appliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to

improper operating procedures.

All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must

consult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions

that could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety

regulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and

maintenance.

The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand

for consultation in case of doubts or whenever required.

If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the

authorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.

During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It

is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people,

animals and property.

IMPORTANT

• The manufacturer declines any liability for operations carried out on the appliance without respecting the

instructions given in this manual.

• The manufacturer reserves the right to modify the appliances presented in this publication without notice.

• No part of this manual may be reproduced.

• This manual is available in digital format by:

– contacting the dealer or reference customer care;

– downloading the latest and up to date manual on the web site;

• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and

maintenance personnel must be able to easily find and consult it at any time.

ENGLISH

Contents

A SAFETY INSTRUCTIONS .......................................................................................................................4

A.1 Important safety notices .................................................................................................................4

A.2 Personal protective equipment ........................................................................................................6

A.3 Keeping the manual ......................................................................................................................6

A.4 Recipients of the manual................................................................................................................6

A.5 Transport, handling and storage ......................................................................................................6

A.6 Disposal of packing.......................................................................................................................6

A.7 General safety rules ......................................................................................................................7

A.8 Maintenance intervals....................................................................................................................7

A.9 Data Plate...................................................................................................................................7

B WARRANTY TERMS AND EXCLUSIONS...................................................................................................8

C INTRODUCTION ...................................................................................................................................9

C.1 Description..................................................................................................................................9

D INSTALLATION ................................................................................................................................... 10

D.1 Dimensions - weight (indication only) .............................................................................................. 11

D.2 Positioning and organisation ......................................................................................................... 11

D.3 Electrical connection ................................................................................................................... 11

D.4 Motor specifications .................................................................................................................... 12

E USE AND SAFETY .............................................................................................................................. 13

E.1 Operation - safety ....................................................................................................................... 13

E.1.1 Control panel ................................................................................................................... 13

E.1.2 Vegetable slicer ................................................................................................................ 13

E.1.3 Cutter ............................................................................................................................. 14

F STARTING UP .................................................................................................................................... 14

G CHOICE OF CUTTING ACCESSORIES ................................................................................................... 15

G.1 Vegetable slicer.......................................................................................................................... 15

G.2 The various accessories cutter ...................................................................................................... 16

G.3 Putting into service/using ............................................................................................................. 16

G.3.1 Vegetable slicer ................................................................................................................ 16

G.3.2 Cutter ............................................................................................................................. 16

H CHOICE AND FUNCTIONS OF THE VEGETABLE ..................................................................................... 18

H.1 Cutter hoppers........................................................................................................................... 18

I USING THE LARGE HOPPER AND PRESSER LEVER............................................................................... 19

J USING THE SMALL FEED HOPPER AND PUSHER................................................................................... 19

K SOME EXAMPLES OF USE (THE QUANTITIES ARE GIVEN AS INDICATION ONLY)....................................... 20

L CLEANING AND HYGIENE ................................................................................................................... 21

L.1 BETWEEN TWO DIFFERENT SESSIONS ...................................................................................... 21

L.1.1 Vegetable slicer ................................................................................................................ 21

L.1.2 Cutter ............................................................................................................................. 22

L.2 After use................................................................................................................................... 22

L.2.1 Vegetable slicer ................................................................................................................ 22

L.2.2 Cutter ............................................................................................................................. 22

L.3 Storage .................................................................................................................................... 22

M FAULT FINDING .................................................................................................................................. 23

M.1 If the appliance will not start, check that: .......................................................................................... 23

M.2 Abnormal noise.......................................................................................................................... 23

M.3 Plate jammed: vegetable slicer ...................................................................................................... 23

M.4 Work quality .............................................................................................................................. 23

M.4.1 Vegetable slicer ................................................................................................................ 23

M.4.2 Cutter ............................................................................................................................. 23

N MAINTENANCE .................................................................................................................................. 24

N.1 Mechanical parts ........................................................................................................................ 24

N.2 Maintenance of cutting accessories ................................................................................................ 24

N.3 Adjustment to safety features ........................................................................................................ 24

N.4 Electrical components ................................................................................................................. 25

N.5 Address for service requirements................................................................................................... 25

N.6 Compliance with regulations ......................................................................................................... 25

Produkt Specifikationer

Mærke:	Electrolux
Kategori:	Skæremaskine
Model:	TRK70
Tænd-/slukkontakt:	Ja
Vekselstrømsindgangsspænding:	200-240 V
Vekselstrømsindgangsfrekvens:	50 - 60 Hz
Bredde:	252 mm
Dybde:	485 mm
Højde:	530 mm
Vægt:	31000 g
Produktfarve:	Rustfrit stål
Kontroltype:	Berøring
Antal hastigheder:	10
Strøm:	1500 W
Variabel hastighed:	Ja
Strømforbrug (typisk):	1300 W
Rotationshastighed:	3700 rpm
Skål volumen:	7 L
Skål, materiale:	Rustfrit stål
Impulsfunktion:	Ja
Materiale, knive:	Rustfrit stål
Kødhakker:	Ja
Tåler opvaskemaskine:	Ja