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7
8
9
10
SWITCHING ON THE APPLIANCE
NIGHT CYCLE
DISPLAY OF FUNDAMENTAL PARAMETERS
OPERATING PARAMETERS SETTING
4.1 COFFEE DOSES SETTING
4.2 GROUP 1 DOSES COPYING ON GROUP 2 AND GROUP 3
4.3 GROUPS CLEANING
4.4 NIGHT CYCLE SETUP
USE OF THE WORKING AREAS
COFFEE DISPENSING WITH MANUAL DOSING
COFFEE DISPENSING WITH AUTOMATIC DOSING
MAKING THE COFFEE
PREPARING FROTHY MILK
MAKING TEA - CAMOMILE TEA - ETC
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2
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5
6
7
DAILY CLEANING OF THE GROUPS AND FILTERHOLDERS
DAILY CLEANING OF STEAM WANDS
WEEKLY CLEANING OF THE GROUPS
WEEKLY CLEANING OF THE FILTERS AND FILTERHOLDERS
WEEKLY CLEANING OF LOWER DRIP TRAY
WEEKLY CLEANING OF BODY
MONTHLY BOILER WATER CHANGING
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BREWING TEMPERATURE CONTROL ALARM, FAULT
NOT SATISFACTORY BREWING ALARM
ALARM: BUFFER BATTERY ABOUT TO GO FLAT
BOILER WATER LEVEL CONTROL ALARM, FAULT
THE MACHINE DOES NOT HEAT UP
STEAM DOES NOT COME OUT OF THE WAND WHEN THE MACHINE
IS HOT
WATER COMES OUT OF THE STEAM WAND
WATER DOES NOT COME OUT OF THE DISPENSING GROUP WHEN
THE MANUAL BUTTON IS USED
ONE DISPENSING GROUP DOES NOT HEAT SUFFICIENTLY
BREWING PRESSURE NOT BETWEEN 8 AND 9 BAR
THE DRIP TRAY IS FULL AND OVERFLOWING WITH WATER
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CONTENTS
GENERAL INSTRUCTIONS
OPERATION INSTRUCTIONS
A INTRODUCTION
C DESCRIPTION OF THE APPLIANCE
B GENERAL RECOMMENDATIONS AND SAFETY REGULATIONS
7
12
8
A USE
18
B
C
MAINTENANCE AND CLEANING
TROUBLESHOOTING
24
1
2
3
4
5
6
7
8
9
10
11
12
13
USER-MACHINE INTERFACE
COFFEE DISPENSING
STEAM DISPENSING
HOT WATER DISPENSING
CONTROL OF WATER LEVEL IN THE BOILER
CONTROL OF WATER TEMPERATURE IN THE BOILER
CONTROL OF COFFEE DOSAGE
MEASURING THE BREWING PRESSURE
MEASURING THE WATER SUPPLY PRESSURE
PROTECTING THE HEATING ELEMENTS
WARMING THE CUPS
USER ALERTS
SOUND EMISSION
12
13
13
13
13
13
14
14
14
14
14
15
15
D TYPE APPOVALS
16
1
2
3
EUROPEAN TYPE APPROVALS
USA - CANADA TYPE APPROVALS
KOREA - AUSTRALIA - NEW ZEALAND TYPE APPROVALS
16
16
16
D DISPOSAL OF THE APPLIANCE
27
