3 GB/IE
Introduction / General safety instructions
Roasting Dish
Introduction
The instructions for use are to be consid-
ered as part of the product. They contain
important information concerning safety,
use and disposal. Before using the product, please
familiarise yourself with all of the safety information
and instructions for use. The product must only
be used as described and for the stated fields of
application. Keep the product in a safe place. If
you pass the product on to third parties, please
give them all of the documentation as well.
Proper use
The pan or pot is for heating foodstuffs on gas, electric,
halogen and ceramic hobs. It is not intended for
induction ovens. Any use other than that described
above or any modification of the product is not
permissible and will result in damage. Misuse may
also result in other life-threatening risks and injury.
The product is for private use only.
Technical data
For H14342A:
Dimensions:
Lid: approx. 41.5 x 25.5 x 5.4 cm
Pot: approx. 41.7 x 25.5 x 12.2 cm
Material: die-cast aluminium, glass
Roasting dish
without lid: oven safe up to 230 °C
Roasting dish
with lid / lid only: oven safe up to 160 °C (1 hour)
For H14342B:
Dimensions:
Pot: approx. 41.7 x 25.5 x 12.2 cm
Pan: approx. 42 x 26 x 5.2 cm
Material: die-cast aluminium
General safety instructions
KEEP ALL THE SAFETY ADVICE AND
INSTRUCTIONS IN A SAFE PLACE FOR
FUTURE REFERENCE!
DANGER OF
DEATH AND ACCIDENTS FOR
TODDLERS AND CHILDREN!
Never leave children unsupervised with the
packaging material. The packaging material
represents a danger of suffocation. Children
frequently underestimate the dangers. Always
keep children away from the packaging material.
Please note that the handles may
become hot during cooking. For
your safety, use a potholder or
barbecue gloves.
A pan or pot in which fat is being heated up must
never be left unattended. Fat can very quickly
overheat and ignite. Never try to extinguish a
fat fire with water. Cover the flames with a pot
lid or a thick cloth.
Use heat resistant plastic or wooden kitchen
utensils in order not to damage the non-stick coat-
ing. Do not cut food directly in the pan or pot.
Do not place meat which is still dripping with
liquid into hot fat. The fat splattering out on to
a hot hob could easily cause a fire.
To avoid heat loss, choose a hotplate of a size
that matches the base of the pan or pot.
Clean the product after used.
Do not slide the pan or pot on glass ceramic
and halogen hobs to avoid scratches.
FOOD-SAFE! This product has no
adverse effect on taste or smell.
66579_ern_Aluguss-Bräter_Content_LB3.indd 3 15.06.11 09:54
